Jeremy m macclancy (51 resultados)

Hardcover. Condición: New. New. Pristine, unmarked. 17 figures, 8 tables. // shipped carefully packed in a sturdy box.

hardcover. Condición: Very Good. no dust jacket as issued No dust jacket. Very Good hardcover with light shelfwear - NICE! Standard-sized.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Paperback. Condición: Very Good. Book in Very Good condition.

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Paperback. Condición: New. ".contains fascinating material on the social, political, nutritional, and evolutionary aspects of human food choice.Scholars and students in food studies will find Consuming the Inedible useful for its variety of approaches to 'unusual' eating practices, and several of the chapters should also find their way onto reading lists for courses in the anthropology of food." * JRAI Throughout the world, everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa.Ranging across a diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences--biological, mineral, social or spiritual--of these food practices, and probes to what extent we can generalize about them. Jeremy M. MacClancy is Professor of Anthropology, C. Jeya Henry is Professor of Nutrition and Helen M. Macbeth is an Honorary Research Fellow in Anthropology, all at Oxford Brookes University.…

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.

First Edition. Fine paperback copy; somewhat dust-dulled and edge-bumped. Remains well-preserved overall. Series; The anthropology of food and nutrition ; v. 6. Physical description; xiv, 242 pages : illustrations. Notes; First paperback edition. Subjects; Food habits. Food preferences. Diet. Nutrition. Pica (Pathology). MacClancy, Jeremy 1953-. Henry, Jeya 1950-. Macbeth, Helen M. Berghahn Books. 1 Kg. …

Condición: New.

Condición: New.

Trade Paperback. Condición: Near Fine. Reprint Edition. xiv, 242 pp, illus, index. [16].

Paperback. Condición: Brand New. illustrated edition. 214 pages. 9.00x6.25x0.50 inches. In Stock.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: Brand New. 256 pages. 9.00x5.75x0.50 inches. In Stock.

Condición: fine. Photo non contractuelle. Envoi rapide et soigné.

Paperback. Condición: New. ".contains fascinating material on the social, political, nutritional, and evolutionary aspects of human food choice.Scholars and students in food studies will find Consuming the Inedible useful for its variety of approaches to 'unusual' eating practices, and several of the chapters should also find their way onto reading lists for courses in the anthropology of food." * JRAI Throughout the world, everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa.Ranging across a diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences--biological, mineral, social or spiritual--of these food practices, and probes to what extent we can generalize about them. Jeremy M. MacClancy is Professor of Anthropology, C. Jeya Henry is Professor of Nutrition and Helen M. Macbeth is an Honorary Research Fellow in Anthropology, all at Oxford Brookes University.…

Tapa blanda. Condición: New. MACCLANCY, J. / J. HENRY / H. MACBETH, EDS.: CONSUMING THE INEDIBLE. NEGLECTED DIMENSIONS OF FOOD CHOICE. OXFORD, 2007, xiv 242 p. figuras, 490 gr. Encuadernacion original. Nuevo. (EA) 490 gr. Libro.

Condición: Sehr gut. Zustand: Sehr gut | Seiten: 258 | Sprache: Englisch | Produktart: Bücher | Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences - biological, mineral, social or spiritual - of these food practices, and probes to what extent we can generalize about them.…

Hardback. Condición: New. Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences - biological, mineral, social or spiritual - of these food practices, and probes to what extent we can generalize about them. …

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

Hardback. Condición: New. Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences - biological, mineral, social or spiritual - of these food practices, and probes to what extent we can generalize about them. …

Hardcover. Condición: Brand New. illustrated edition. 224 pages. 9.00x6.00x0.75 inches. In Stock.