Isbn: 9780449901304 - cooking with craig claiborne and pierre franey: a cookbook (28 resultados)

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Paperback. Condición: new. Paperback. A magnificent collection of New York Times recipes for every taste and any occasionfrom two of the foremost food experts in this or any other country Few people know great cooking like Craig Claiborne and Pierre Franey, and no one can better communicate the creation of fabulous meals using clear and simple techniques and easily available ingredients. Now the remarkable team that has already given us The New York Times Cookbook, Craig Claibornes Gourmet Diet, and The New York Times 60-Minute Gourmet offer 600 scrumptious recipes from the pages of The New York Times that have never been collected in book form before. Featuring international gourmet delights and American regional favorites, using more herbs and spices and less salt, butter, and cream, celebrating the light cooking of nouvelle cuisine as well as rich, delicious desserts, this is a cookbook that belongs on every cooks shelf.Praise for Cooking with Craig Claiborne and Pierre Franey The indomitable New York Times cooking team does it again!Chicago Tribune The Rogers and Hart of food writing . . . one cannot do better.Cosmopolitan Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Trade Paperback. Condición: Very Good. 1st Ballantine Books Edition: May 1985. 500 pp. Solidly bound copy with moderate external and overall wear and use. Copy with crisp pages and clean text. Spine damaged. Slightly creased spine. Minimal, light, slight or very mild browning, tanning, foxing or discoloration on page edges, not affecting text. Over-sized and/or over weight book; may require additional postage. Please note that large and/or heavy items may incur extra shipping charge for both domestic and/or international shipments. Lou Manna Studios (Cover Design) (ilustrador).…

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Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A magnificent collection of New York Timesrecipes for every taste and any occasionfrom two of the foremost food experts in this or any other country Few people know great cooking like Craig Claiborne and Pierre Franey, and no one can better communicate the creation of fabulous meals using clear and simple techniques and easily available ingredients. Now the remarkable team that has already given us The New York Times Cookbook, Craig Claiborne's Gourmet Diet, and The New York Times 60-Minute Gourmetoffer 600 scrumptious recipes from the pages of The New York Timesthat have never been collected in book form before. Featuring international gourmet delights and American regional favorites, using more herbs and spices and less salt, butter, and cream, celebrating the light cooking of nouvelle cuisine as well as rich, delicious desserts, this is a cookbook that belongs on every cook's shelf.Praise for Cooking with Craig Claiborne and Pierre Franey "The indomitable New York Times cooking team does it again!"Chicago Tribune "The Rogers and Hart of food writing . . . one cannot do better."Cosmopolitan.…

Paperback. Condición: new. Paperback. A magnificent collection of New York Times recipes for every taste and any occasionfrom two of the foremost food experts in this or any other country Few people know great cooking like Craig Claiborne and Pierre Franey, and no one can better communicate the creation of fabulous meals using clear and simple techniques and easily available ingredients. Now the remarkable team that has already given us The New York Times Cookbook, Craig Claibornes Gourmet Diet, and The New York Times 60-Minute Gourmet offer 600 scrumptious recipes from the pages of The New York Times that have never been collected in book form before. Featuring international gourmet delights and American regional favorites, using more herbs and spices and less salt, butter, and cream, celebrating the light cooking of nouvelle cuisine as well as rich, delicious desserts, this is a cookbook that belongs on every cooks shelf.Praise for Cooking with Craig Claiborne and Pierre Franey The indomitable New York Times cooking team does it again!Chicago Tribune The Rogers and Hart of food writing . . . one cannot do better.Cosmopolitan This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Taschenbuch. Condición: Neu. Cooking with Craig Claiborne and Pierre Franey | A Cookbook | Craig Claiborne (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Weißrussisch | 2003 | Random House Publishing Group | EAN 9780449901304 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Craig Claiborne&#160is a food critic and author. He was born in Sunflower, Mississippi, and has lived for many years in East Hampton, New York. He is the author of The New York Times Cookbook, Craig Claiborne s Kitchen Primer, and many more.…