Introduction food biotechnology (43 resultados)

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9780849311529. …

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Fine. No Dust Jacket. First Edition. xiv, 293 pages. White lettering on the spine and front cover. A fine copy of this book in the CRC Series of Contemporary Food Science titles. Size: 6 x 9.5.

paperback. Condición: New. Paperback. Pub Date: 2002 08 Pages: 384 Language: Chinese. English in Publisher: China Agricultural University Press Food Biotechnology Introduction to the basic theory focuses on food biotechnology and the latest research in the field of domestic and international progress through The case describes the application of biotechnology in the food industry. and strive to reflect the characteristics of the food science. innovations in content and form. The textbook is divided into eight chapters.…

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Dura. Condición: New. Estado de la sobrecubierta: Nuevo. 0. Unique in its approach, Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Readers will gain an understanding of the methods and rationales behind the genetic modification of plants and animals, as well as an appreciation of the associated risks to the environment and to pulic health. The book examines cell culture, transgenic organisms, regulatory policy, safety issues, and consumer concerns. It covers microbial biotechnology in depth, emphasizing applications to the food industry and methods of large-scale cultivation of microbes and other cells. It also explores the potential of biotechnology to affect food security, risks, and other ethical problems. Biotechnology can be used as a tool within many disciplines, including food science, nutrition, dietetics, and agriculture. Using numerous examples, Introduction to Food Biotechnology lays a solid foundation in all areas of food biotechnology and provides a comprehensive review of the biological and chemical concepts that are important in each discipline. The book develops an understanding of the potential contributions of food biotechnology to the food industry, and towards improved food safety and public health. 560 gr. No Aplica (ilustrador). Libro.…

Condición: Sehr gut. Zustand: Sehr gut | Seiten: 312 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

paperback. Condición: New. Paperback.Pub Date:2021-08-01 Pages:421 Language:Chinese Publisher:China Agricultural University Press Introduction to Food Biotechnology (4th Edition) systematically introduces the basic principles of biotechnology. and uses cases to illustrate the use of biotechnology in The application in the field of food strives to reflect the characteristics of food science. and uses two-dimensional code technology to expand and introduce some important knowledge points. Introduction to Food Biotechnolo.…

paperback. Condición: New. Language:Chinese.Pages Number: 233 Publisher: China Metrology Publishing House Pub. Date :2008-01. The book has divided into seven chapters. which include food genetic engineering. microbial engineering. cell.

Hardcover.

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paperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

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Condición: New. pp. 308 Index.

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Condición: New. In English.

Hardback. Condición: New. Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Written for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, it provides clear explanations of the broad range of topics that comprise the field of food biotechnology.Students will gain an understanding of the methods and rationales behind the genetic modification of plants and animals, as well as an appreciation of the associated risks to the environment and to public health. Introduction to Food Biotechnology examines cell culture, transgenic organisms, regulatory policy, safety issues, and consumer concerns. It covers microbial biotechnology in depth, emphasizing applications to the food industry and methods of large-scale cultivation of microbes and other cells. It also explores the potential of biotechnology to affect food security, risks, and other ethical problems.Biotechnology can be used as a tool within many disciplines, including food science, nutrition, dietetics, and agriculture. Using numerous examples, Introduction to Food Biotechnology lays a solid foundation in all areas of food biotechnology and provides a comprehensive review of the biological and chemical concepts that are important in each discipline. The book develops an understanding of the potential contributions of food biotechnology to the food industry, and towards improved food safety and public health.…

Hardcover. Condición: Brand New. 1st edition. 312 pages. 9.75x6.25x0.75 inches. In Stock.

Hardback. Condición: New. Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Written for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, it provides clear explanations of the broad range of topics that comprise the field of food biotechnology.Students will gain an understanding of the methods and rationales behind the genetic modification of plants and animals, as well as an appreciation of the associated risks to the environment and to public health. Introduction to Food Biotechnology examines cell culture, transgenic organisms, regulatory policy, safety issues, and consumer concerns. It covers microbial biotechnology in depth, emphasizing applications to the food industry and methods of large-scale cultivation of microbes and other cells. It also explores the potential of biotechnology to affect food security, risks, and other ethical problems.Biotechnology can be used as a tool within many disciplines, including food science, nutrition, dietetics, and agriculture. Using numerous examples, Introduction to Food Biotechnology lays a solid foundation in all areas of food biotechnology and provides a comprehensive review of the biological and chemical concepts that are important in each discipline. The book develops an understanding of the potential contributions of food biotechnology to the food industry, and towards improved food safety and public health.…

paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2008-07-01 Pages: 194 Language: Chinese Publisher: Chemical Industry Press Information Title: Introduction to Food Biotechnology ( Liu Wei ) Price: 24 yuan author : Liao Wei Publisher: Chemical Industry Press Publication Date :2008-7-1ISBN: 9787122024558 words: 272.000 yards : 194 Edition : 1 Binding: Paperback Folio: 16 product ID: Editor's Summary This book is no vocational Eleventh Five-Year plan materials food one series . focuses on the basic theory of food biotechno.Four Satisfaction guaranteed,or money back. …

paperback. Condición: New. Language:Chinese.Pages Number: 255 Publisher: China Agricultural Press. Pub. Date: 2007-08. Biotechnology is a high-tech 21st century is a great development potential of the industry. Biotechnology was first used in food processing. is currently the main industry. while biotechnology is to enhance the technological content of the food industry to participate in market competition and the importance of core technology. Book as the basic content of biotechnology. genetic engineering. enzyme eng.…

paperback. Condición: New. Paperback. Pub Date: 2006 04 of Pages: 309 in Publisher: Chemical Industry Press the textbook focuses on basic theory expounded food biotechnology and the recent progress in the field at home and abroad. through case biotechnology in the field of food -disciplinary nature of the food. and strive to reflect innovations in content and form. Textbook is divided into nine chapters. elaborate genetic engineering and food industry. cell engineering and food industry. protein engineering and food in.…

paperback. Condición: New. Paperback. Pub Date: June 2011 Pages: 377 Publisher: China Agricultural University Press. Introduction to Food Biotechnology focuses on the basic theory of food biotechnology and the field at home and abroad. the latest research progress to introduce biotechnology in case application in the field of food. and strive to reflect the characteristics of food disciplines. innovations in content and form. The revision combined with the latest the biotechnology research progress. on the basis of mai.…