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Introduction to Food Biotechnology (4th Edition)(Chinese Edition)
Publicado por
China Agricultural University Press, 2021
ISBN 10: 7565525847
ISBN 13: 9787565525841
Nuevo
paperback
Librería: liu xing, Nanjing, JS, China
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: New. Paperback.Pub Date:2021-08-01 Pages:421 Language:Chinese Publisher:China Agricultural University Press Introduction to Food Biotechnology (4th Edition) systematically introduces the basic principles of biotechnology. and uses cases to illustrate the use of biotechnology in The application in the field of food strives to reflect the characteristics of food science. and uses two-dimensional code technology to expand and introduce some important knowledge points. Introduction to Food Biotechnolo. Nº de ref. del artículo: NX000978
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