EUR 4,75
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers.
EUR 23,43
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:0852381050.
Idioma: Inglés
Publicado por Fishing News (Books), Ltd., Surrey England U.K., 1975
ISBN 10: 0852380682 ISBN 13: 9780852380680
Librería: Porter and Frye, Amherst, NH, Estados Unidos de America
Original o primera edición
EUR 42,55
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Very Good. No Jacket. First Edition. red cover, yellow and lettering and white illustration on front, yellow lettering on spine, 44 illustrationd including, b&w photos, sketches and charts, nine chapters, 1. What is quality? 2. Intrinsic quality, 3. Quality deterioration and extrinsic quality defects in raw material. 4. Quality deterioration and defects in products., 5. Further aspects of quality, 6.Methods of Assessing and selecting for quality, 7. Oraganization of quality control and inspection. 8. Standards , 9. Codes of practice.unning of spine, xi and 170 pages including suggestions for further reading and r references. index and list of publisher's other books.
Librería: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Alemania
EUR 39,95
Cantidad disponible: 1 disponibles
Añadir al carritoBroschiert. Condición: Gut. 179 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); Schnitt und Einband sind etwas staubschmutzig; einige Anstreichungen im Text; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Text in ENGLISCHER Sprache! Sprache: Englisch Gewicht in Gramm: 350.
EUR 149,49
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 157,63
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 149,43
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 152,73
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
EUR 149,48
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 197,60
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 256.
Idioma: Inglés
Publicado por John Wiley and Sons Ltd, 1995
ISBN 10: 085238226X ISBN 13: 9780852382264
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 194,48
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. Num Pages: 256 pages, 39 illustrations. BIC Classification: KNDF; TDCT; TGPQ; TVT. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 243 x 167 x 20. Weight in Grams: 528. . 1995. 4th Edition. Hardcover. . . . .
EUR 214,31
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 256 4th Edition.
EUR 169,41
Cantidad disponible: Más de 20 disponibles
Añadir al carritoGebunden. Condición: New. Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and sto.
Idioma: Inglés
Publicado por John Wiley and Sons Ltd, 1995
ISBN 10: 085238226X ISBN 13: 9780852382264
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 211,03
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
EUR 228,90
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 4th edition. 256 pages. 9.30x6.00x0.80 inches. In Stock.
Idioma: Inglés
Publicado por John Wiley and Sons Ltd, 1995
ISBN 10: 085238226X ISBN 13: 9780852382264
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 243,94
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. Num Pages: 256 pages, 39 illustrations. BIC Classification: KNDF; TDCT; TGPQ; TVT. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 243 x 167 x 20. Weight in Grams: 528. . 1995. 4th Edition. Hardcover. . . . . Books ship from the US and Ireland.
EUR 288,17
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 234,78
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products which require more careful attention in preparation and storage. The fourth edition of Control of Fish Quality, which is truly international in scope, provides sound and practical advice on all aspects of this subject, from harvesting to retailing. The new fourth edition is a comprehensive revision which takes full account of all new findings and ideas to emerge in the five years since publication of the last edition. Numerous detailed ammendments have been made and this edition includes some entirely new sections.
EUR 278,65
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Like New. Like New. book.
EUR 314,49
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por John Wiley and Sons Ltd, Hoboken, 1995
ISBN 10: 085238226X ISBN 13: 9780852382264
Librería: CitiRetail, Stevenage, Reino Unido
EUR 164,91
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. The fourth edition of Control of Fish Quality, which is truly international in scope, provides sound and practical advice on all aspects of this subject, from harvesting to retailing. The new fourth edition is a comprehensive revision that takes full account of all new findings and ideas to emerge in the five years since publication of the last edition. Numerous detailed ammendments have been made and this edition includes some entirely new sections. Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 212,97
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 4th edition. 256 pages. 9.30x6.00x0.80 inches. In Stock. This item is printed on demand.
Idioma: Inglés
Publicado por John Wiley and Sons Ltd, 1995
ISBN 10: 085238226X ISBN 13: 9780852382264
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 212,39
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 558.