Librería: My DuNuggets Store, Sanford, FL, Estados Unidos de America
EUR 26,49
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. Korean Temple Cooking Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim by Hoo Nam Seelmann (2025). Published by Hardie Grant Books.Synopsis:Korean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed "the Philosopher Chef" by the New York Times, who was the subject of the first episode of Netflix's Chef's Table Season 3. Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savor all that nature has to offer. Recipes are arranged by season, with special extra sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings, and even a look at the architecture of the temple and attire worn there. APlease note: there may or may not be minor imperfections on the spine, cover and/or pages of the book. Please see photos for more info. This is a liquidation sale of a purchase from a major retailer. The book has not received any "in-depth" quality control checks. While reasonable attempts are made to judge the usability of the book and major flaws will be pointed out the book is technically new, it is being sold as USED and there may be imperfections, dog-earing, rips, tears, missing pages, ink blots, water or other damage which may have occurred during the making, storage or shipment of the book and no guarantees to the legibility of any given page or chapter is given. This is a special liquidation sale and no returns or refunds will be given. This sale is final, the merchandise is sold AS IS and no warranties or guarantees are given, made or implied regarding the usage of the book during or after this sale or the quality, shape, form or function of the book itself. NO RETURNS, REFUNDS OR EXCHANGES WILL BE GIVEN FOR ITEM NOT AS DESCRIBED.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 29,80
Cantidad disponible: 18 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Hardie Grant Books 9/9/2025, 2025
ISBN 10: 1964786185 ISBN 13: 9781964786186
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 32,14
Cantidad disponible: 5 disponibles
Añadir al carritoHardback or Cased Book. Condición: New. Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim. Book.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 33,57
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 31,48
Cantidad disponible: 16 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 38,06
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Korean Temple Cooking is a love letter to the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed the Philosopher Chef by the New York Times. Jeongkwan Snim was the subject of the opening episode of Netflixs Chefs Table Season 3. Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savour all that nature has to offer. Recipes are arranged by season, with special extra sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings and branches, and even a look at the architecture of the temple and attire worn there. An expansive and breathtaking chronicle, Korean Temple Cooking is the coffee table book youll want to cook out of all year round. A gorgeous photographic chronicle of the food and traditions of Koreas Baekyangsa Temple. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 29,20
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 41,81
Cantidad disponible: 12 disponibles
Añadir al carritoHardback. Condición: New. As featured in Netflix documentary series The Philosopher's Kitchen.Korean Temple Cooking is a love letter to the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed "the Philosopher Chef" by the New York Times.Jeongkwan Snim was the subject of the opening episode of Netflix's Chef's Table Season 3. Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savour all that nature has to offer. Recipes are arranged by season, with special extra sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings and branches, and even a look at the architecture of the temple and attire worn there. An expansive and breathtaking chronicle, Korean Temple Cooking is the coffee table book you'll want to cook out of all year round.
Idioma: Inglés
Publicado por Hardie Grant Books September 2025, 2025
ISBN 10: 1964786185 ISBN 13: 9781964786186
Librería: Eagle Eye Books, Decatur, GA, Estados Unidos de America
EUR 39,75
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: New.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 36,00
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: Chiron Media, Wallingford, Reino Unido
EUR 26,25
Cantidad disponible: 3 disponibles
Añadir al carritohardcover. Condición: New.
EUR 44,84
Cantidad disponible: 12 disponibles
Añadir al carritoHardback. Condición: New. As featured in Netflix documentary series The Philosopher's Kitchen.Korean Temple Cooking is a love letter to the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed "the Philosopher Chef" by the New York Times.Jeongkwan Snim was the subject of the opening episode of Netflix's Chef's Table Season 3. Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savour all that nature has to offer. Recipes are arranged by season, with special extra sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings and branches, and even a look at the architecture of the temple and attire worn there. An expansive and breathtaking chronicle, Korean Temple Cooking is the coffee table book you'll want to cook out of all year round.
Librería: Chiron Media, Wallingford, Reino Unido
EUR 26,73
Cantidad disponible: 20 disponibles
Añadir al carritohardcover. Condición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 29,00
Cantidad disponible: 20 disponibles
Añadir al carritoCondición: New.
EUR 36,21
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 30,77
Cantidad disponible: 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Chiron Media, Wallingford, Reino Unido
EUR 31,58
Cantidad disponible: 10 disponibles
Añadir al carritohardcover. Condición: New.
Librería: Book Grocer, Tullamarine, VIC, Australia
EUR 26,96
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Hoo Nam Seelmann, Hardie Grant US. Korean Temple Cooking is a love letter to the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed "the Philosopher Chef" by the New York Times . Jeongkwan Snim was the subject of the opening episode of Netflix's Chef's Table Season 3. Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savour all that nature has to offer. Recipes are arranged by season, with special extra sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings and branches, and even a look at the architecture of the temple and attire worn there. An expansive and breathtaking chronicle, Korean Temple Cooking is the coffee table book you'll want to cook out of all year round. Hardback.
EUR 39,75
Cantidad disponible: Más de 20 disponibles
Añadir al carritohardcover. Condición: New. Special order direct from the distributor.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 36,04
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 448 pages. 7.20x1.80x9.80 inches. In Stock.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 48,92
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2025. hardcover. . . . . .
Idioma: Inglés
Publicado por Quadrille Publishing Ltd Sep 2025, 2025
ISBN 10: 1964786185 ISBN 13: 9781964786186
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 37,50
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware -As featured in Netflix documentary series The Philosopher's Kitchen. 448 pp. Englisch.
Idioma: Inglés
Publicado por Quadrille Publishing Ltd Sep 2025, 2025
ISBN 10: 1964786185 ISBN 13: 9781964786186
Librería: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Alemania
EUR 37,50
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware -As featured in Netflix documentary series The Philosopher's Kitchen. 448 pp. Englisch.
Idioma: Inglés
Publicado por Quadrille Publishing Ltd Sep 2025, 2025
ISBN 10: 1964786185 ISBN 13: 9781964786186
Librería: Wegmann1855, Zwiesel, Alemania
EUR 37,50
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware -As featured in Netflix documentary series The Philosopher's Kitchen.
EUR 33,02
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Korean Temple Cooking is a love letter to the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed the Philosopher Chef by the New York Times. Jeongkwan Snim was the subject of the opening episode of Netflixs Chefs Table Season 3. Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savour all that nature has to offer. Recipes are arranged by season, with special extra sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings and branches, and even a look at the architecture of the temple and attire worn there. An expansive and breathtaking chronicle, Korean Temple Cooking is the coffee table book youll want to cook out of all year round. A gorgeous photographic chronicle of the food and traditions of Koreas Baekyangsa Temple. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 48,05
Cantidad disponible: Más de 20 disponibles
Añadir al carritohardcover. Condición: New. Special order item direct from the distributor.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 60,34
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 58,85
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
EUR 29,02
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Korean Temple Cooking is a love letter to the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed the Philosopher Chef by the New York Times. Jeongkwan Snim was the subject of the opening episode of Netflixs Chefs Table Season 3. Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savour all that nature has to offer. Recipes are arranged by season, with special extra sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings and branches, and even a look at the architecture of the temple and attire worn there. An expansive and breathtaking chronicle, Korean Temple Cooking is the coffee table book youll want to cook out of all year round. A gorgeous photographic chronicle of the food and traditions of Koreas Baekyangsa Temple. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 74,80
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.