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Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim - Tapa dura
Sinopsis
As featured in Netflix documentary series The Philosopher's Kitchen.
Korean Temple Cooking is a love letter to the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed “the Philosopher Chef” by the New York Times.
Jeongkwan Snim was the subject of the opening episode of Netflix’s Chef’s Table Season 3.
Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savour all that nature has to offer. Recipes are arranged by season, with special extra sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings and branches, and even a look at the architecture of the temple and attire worn there.
An expansive and breathtaking chronicle, Korean Temple Cooking is the coffee table book you’ll want to cook out of all year round.
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Acerca del autor
Dr. Hoo Nam Seelmann is a journalist and author, born and raised in South Korea. She lives in Switzerland.
Jeongkwan Snim is a Buddhist monk at Korea's Baegyangsa temple. She was profiled as part of Netflix's Chef's Table, season 3 episode 1.
Véronique Hoegger is a Swiss photographer who works in the fields of portraits, reportage, interiors, food still life, and fashion.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Korean Temple Cooking : Lessons on Life and Buddhism, With Recipes, the Life and Work of Jeongkwan Snim
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Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim (Hardback or Cased Book)
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Hardie Grant Books 9/9/2025, 2025
ISBN 10: 1964786185
ISBN 13: 9781964786186
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Hardback or Cased Book. Condición: New. Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim. Book. Nº de ref. del artículo: BBS-9781964786186
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Korean Temple Cooking : Lessons on Life and Buddhism, With Recipes, the Life and Work of Jeongkwan Snim
Publicado por
Hardie Grant Books, 2025
ISBN 10: 1964786185
ISBN 13: 9781964786186
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim
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Korean Temple Cooking (Hardcover)
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: new. Hardcover. Korean Temple Cooking is a love letter to the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed the Philosopher Chef by the New York Times. Jeongkwan Snim was the subject of the opening episode of Netflixs Chefs Table Season 3. Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savour all that nature has to offer. Recipes are arranged by season, with special extra sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings and branches, and even a look at the architecture of the temple and attire worn there. An expansive and breathtaking chronicle, Korean Temple Cooking is the coffee table book youll want to cook out of all year round. A gorgeous photographic chronicle of the food and traditions of Koreas Baekyangsa Temple. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781964786186
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Korean Temple Cooking
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: FV-9781964786186
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Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes
Librería: Chiron Media, Wallingford, Reino Unido
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hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. del artículo: 6666-GRD-9781964786186
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Korean Temple Cooking
Librería: Rarewaves USA, HEBRON, KY, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: New. Korean Temple Cooking is a love letter to the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed "the Philosopher Chef" by the New York Times.Jeongkwan Snim was featured on seen on Netflix's The Philosopher's Kitchen and Chef's Table. Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savour all that nature has to offer. Recipes are arranged by season, with special extra sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings and branches, and even a look at the architecture of the temple and attire worn there.An expansive and breathtaking chronicle, Korean Temple Cooking is the coffee table book you'll want to cook out of all year round.As seen on Netflix's The Philosopher's Kitchen and Chef's Table: Jeongkwan Snim, dubbed "the Philosopher Chef" by the New York TimesRichly photographed look inside temple life: Essays, interviews, and imagery offer an intimate view of Buddhism, temple architecture, and a spiritual relationship with food A visual journey through the seasons: Breathtaking photography follows temple life across spring, summer, fall, and winter, capturing the ingredients, dishes, and rituals as they change with nature. Nº de ref. del artículo: LU-9781964786186
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Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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Condición: New. 2025. hardcover. . . . . . Nº de ref. del artículo: V9781964786186
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Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes
Publicado por
Hardie Grant Books September 2025, 2025
ISBN 10: 1964786185
ISBN 13: 9781964786186
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Librería: Eagle Eye Books, Decatur, GA, Estados Unidos de America
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Hardcover. Condición: New. Nº de ref. del artículo: 892215
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