Isbn: 9780593847893 - the fermentation kitchen: recipes and techniques for kimchi, kombucha, koji, and more.: recipes, techniques, and science for everyday preserving (30 resultados)

Condición: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Hardcover. Condición: Good. 1st Edition. 1st edition, 1st printing, hardcover. This copy is in good condition. Gently used with minimal wear on the cover. Former library book with usual stickers and stamps. All pages are intact clean and crispy, no writing, tight spine. 100% satisfaction guaranteed or your money back.…

Condición: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2024.

Condición: New.

Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Hardback or Cased Book. Condición: New. The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. Book.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: new. Hardcover. From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavor, texture and aroma alongside recipe ideas serving as inspiration. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New.

Hardback. Condición: New.

Hardcover. Condición: New.

Condición: New. pp. 224 Illustrated edition.

Hardback. Condición: New.

hardcover. Condición: New. Special order direct from the distributor.

Condición: New.

Condición: New. 2024. hardcover. . . . . .

Condición: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.

Condición: As New. Unread book in perfect condition.

Condición: New. pp. 224.

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

Hardcover. Condición: Brand New. illustrated edition. 224 pages. 9.00x7.00x1.00 inches. In Stock.

Hardcover. Condición: Brand New. illustrated edition. 224 pages. 9.00x7.00x1.00 inches. In Stock.

Condición: New. pp. 224.

Hardback. Condición: New.

Buch. Condición: Neu. Neuware - From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavor, texture and aroma alongside recipe ideas serving as inspiration.…

Hardcover. Condición: new. Hardcover. From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavor, texture and aroma alongside recipe ideas serving as inspiration. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condición: New. Sam Cooper trained as a professional chef but has since left the kitchens for the garden, now working full-time with Huw Richards as a co-director for Regenerative Media. Since then, his fascination with seasonal and homegrown produce has grown along.

Hardcover. Condición: new. Hardcover. From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavor, texture and aroma alongside recipe ideas serving as inspiration. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardback. Condición: New.

Condición: Very Good.