9780525612704 - the scottish kitchen: more than 100 timeless traditional and contemporary recipes from scotland de maclean, gary (26 resultados)

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Librería: Goodwill Books, Hillsboro, OR, Estados Unidos de AmericaGoodwill Books
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
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Hardcover. Condición: new. Hardcover. "A cookbook that gives haggis its due"The New York Times"On every page of this book, I was transported back to Scotland."Sam Heughan, star of Outlander A stunning showcase of Scottish cooking, with over 100 recipes celebrating the very best of bonnie Scotlandfrom the country's National Chef,… Gary Maclean.Scottish cuisine is known and loved the world overfrom its historic beginning hundreds of years ago to its current position on the worlds food stagebut no cookbook has ever gathered the countrys finest traditional and contemporary recipes together in one volume until The Scottish Kitchen.With a treasure trove of over 100 recipes, The Scottish Kitchen connects you to the landscape, history and ingredients that make Scottish food so distinctiveshowcasing some of the world's most sought-after food, from langoustines to black puddings, hot smoked salmon to a whole chapter on haggis (including the neeps and tatties). This is the definitive Scottish cookbook from the country's National Chef. Inside youll find a recipe for every meal and occasion, whether youre looking for tablet or shortbread to enjoy with your tea, or a feast to feed the family on Robert Burns night, The Scottish Kitchen combines cherished family recipes passed down through generations with innovative new twists on beloved local favorites, including:Soups & Starters Comfort FoodHaggis Fish & ShellfishMeat & Game Veggie & VeganBaking & Dessert Wee TreatsFrom bustling cities to idyllic isles, this engrossing cookbook evokes one of the worlds most beautiful countries and its cuisines on every page. Wherever you may roam, The Scottish Kitchen brings you home, planting your kitchen firmly on the shores of Scotland. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books
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Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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Editorial: Penguin Random House
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Editorial: Penguin Random House
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Condición: As New. Unread copy in mint condition.

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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Condición: New. 2023. Hardcover. . . . . .

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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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Librería: THE SAINT BOOKSTORE, Southport, , Reino UnidoTHE SAINT BOOKSTORE
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Hardcover. Condición: Brand New. 273 pages. 10.00x7.75x1.00 inches. In Stock.

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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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Hardcover. Condición: new. Hardcover. "A cookbook that gives haggis its due"The New York Times"On every page of this book, I was transported back to Scotland."Sam Heughan, star of Outlander A stunning showcase of Scottish cooking, with over 100 recipes celebrating the very best of bonnie Scotlandfrom the country's National Chef,… Gary Maclean.Scottish cuisine is known and loved the world overfrom its historic beginning hundreds of years ago to its current position on the worlds food stagebut no cookbook has ever gathered the countrys finest traditional and contemporary recipes together in one volume until The Scottish Kitchen.With a treasure trove of over 100 recipes, The Scottish Kitchen connects you to the landscape, history and ingredients that make Scottish food so distinctiveshowcasing some of the world's most sought-after food, from langoustines to black puddings, hot smoked salmon to a whole chapter on haggis (including the neeps and tatties). This is the definitive Scottish cookbook from the country's National Chef. Inside youll find a recipe for every meal and occasion, whether youre looking for tablet or shortbread to enjoy with your tea, or a feast to feed the family on Robert Burns night, The Scottish Kitchen combines cherished family recipes passed down through generations with innovative new twists on beloved local favorites, including:Soups & Starters Comfort FoodHaggis Fish & ShellfishMeat & Game Veggie & VeganBaking & Dessert Wee TreatsFrom bustling cities to idyllic isles, this engrossing cookbook evokes one of the worlds most beautiful countries and its cuisines on every page. Wherever you may roam, The Scottish Kitchen brings you home, planting your kitchen firmly on the shores of Scotland. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

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Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
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Hardback. Condición: New.

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Librería: moluna, Greven, , Alemaniamoluna
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Gebunden. Condición: New. Über den AutorGARY MACLEAN is Scotland s National Chef, a role which promotes food health, education and Scotland s amazing produce around the world, most often in North America. He is the owner of Creel Caught restaurant in Edinbur.

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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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Hardcover. Condición: new. Hardcover. "A cookbook that gives haggis its due"The New York Times"On every page of this book, I was transported back to Scotland."Sam Heughan, star of Outlander A stunning showcase of Scottish cooking, with over 100 recipes celebrating the very best of bonnie Scotlandfrom the country's National Chef,… Gary Maclean.Scottish cuisine is known and loved the world overfrom its historic beginning hundreds of years ago to its current position on the worlds food stagebut no cookbook has ever gathered the countrys finest traditional and contemporary recipes together in one volume until The Scottish Kitchen.With a treasure trove of over 100 recipes, The Scottish Kitchen connects you to the landscape, history and ingredients that make Scottish food so distinctiveshowcasing some of the world's most sought-after food, from langoustines to black puddings, hot smoked salmon to a whole chapter on haggis (including the neeps and tatties). This is the definitive Scottish cookbook from the country's National Chef. Inside youll find a recipe for every meal and occasion, whether youre looking for tablet or shortbread to enjoy with your tea, or a feast to feed the family on Robert Burns night, The Scottish Kitchen combines cherished family recipes passed down through generations with innovative new twists on beloved local favorites, including:Soups & Starters Comfort FoodHaggis Fish & ShellfishMeat & Game Veggie & VeganBaking & Dessert Wee TreatsFrom bustling cities to idyllic isles, this engrossing cookbook evokes one of the worlds most beautiful countries and its cuisines on every page. Wherever you may roam, The Scottish Kitchen brings you home, planting your kitchen firmly on the shores of Scotland. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 76,56
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Condición: As New. Unread book in perfect condition.

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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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Buch. Condición: Neu. Neuware - 'Scotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled - from langoustines to black puddings, from hot salmon to Shetland mussels. With to-die-for flavour combinations, Scottish cooks have long know n the pleasures of creating dish…es that use superbly fresh, seasonal and locally sourced produce. After all, who can resist the tartness of fresh raspberries alongside whisky's smoky peatiness that rightfully crown Cranachan the King of Desserts Now, with his inimitable flair for flavour and expert hands-on approach, Gary Maclean gathers together the best of Scottish cookery from its historic beginnings to where we are today. In an unparalleled range of recipes inspired by incredible produce and traditions, Scottish Kitchen takes readers on a gastronomic journey like no other. Whether kitchen debutantes or more accomplished, over 100 irresistible recipes will reignite readers' connection to the landscapes, history and produce that make Scotland's kitchens so distinctive . . . From the delightful 1930s delicacy of the Glasgow Macaroon to the rich fruitiness of the classic 16th century Dundee Cake. Try out a twist on the childhood comfort-food favourite of mince and tatties or impress guests with an exquisite venison salad'--Publisher's description.

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Hardback. Condición: New.