Gary maclean (125 resultados)

Condición: As New. Unread book in perfect condition. Dewar, Bob (ilustrador).

Condición: New. Dewar, Bob (ilustrador).

Condición: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Signed by Author(Unverified).…

Hardback. Condición: Good. "A cookbook that gives haggis its due"--The New York Times "On every page of this book, I was transported back to Scotland."--Sam Heughan, star of Outlander A stunning showcase of Scottish cooking, with over 100 recipes celebrating the very best of bonnie Scotland--from the country's National Chef, Gary Maclean. Scottish cuisine is known and loved the world over--from its historic beginning hundreds of years ago to its current position on the world's food stage--but no cookbook has ever gathered the country's finest traditional and contemporary recipes together in one volume until The Scottish Kitchen. With a treasure trove of over 100 recipes, The Scottish Kitchen connects you to the landscape, history and ingredients that make Scottish food so distinctive--showcasing some of the world's most sought-after food, from langoustines to black puddings, hot smoked salmon to a whole chapter on haggis (including the neeps and tatties). This is the definitive Scottish cookbook from the country's National Chef. Inside you'll find a recipe for every meal and occasion, whether you're looking for tablet or shortbread to enjoy with your tea, or a feast to feed the family on Robert Burns night, The Scottish Kitchen combines cherished family recipes passed down through generations with innovative new twists on beloved local favorites, including: Soups & Starters  Comfort Food Haggis  Fish & Shellfish Meat & Game  Veggie & Vegan Baking & Dessert  Wee Treats From bustling cities to idyllic isles, this engrossing cookbook evokes one of the world's most beautiful countries and its cuisines on every page. Wherever you may roam, The Scottish Kitchen brings you home, planting your kitchen firmly on the shores of Scotland.…

Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Softcover. Volume 68, Number 1 (March 2000). Softcover. Very good condition; on covers, some creasing and soiling, as well as indentation in paper surface.

Mass Market Paperback. Condición: Good. First Thus. New York: Bantam Books 1974. First Thus. Mass Market Paperback. First edition thus. "A collection of astonishing science fiction about the ecological crisis". Collects 16 stories, 4 poems and an introduction. 236 pages. Good copy spine cocked and creased, cover creasing, text paper starting to tan. See photos sr 4/6.…

Condición: New.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: new. Hardcover. "A cookbook that gives haggis its due"The New York Times"On every page of this book, I was transported back to Scotland."Sam Heughan, star of Outlander A stunning showcase of Scottish cooking, with over 100 recipes celebrating the very best of bonnie Scotlandfrom the country's National Chef, Gary Maclean.Scottish cuisine is known and loved the world overfrom its historic beginning hundreds of years ago to its current position on the worlds food stagebut no cookbook has ever gathered the countrys finest traditional and contemporary recipes together in one volume until The Scottish Kitchen.With a treasure trove of over 100 recipes, The Scottish Kitchen connects you to the landscape, history and ingredients that make Scottish food so distinctiveshowcasing some of the world's most sought-after food, from langoustines to black puddings, hot smoked salmon to a whole chapter on haggis (including the neeps and tatties). This is the definitive Scottish cookbook from the country's National Chef. Inside youll find a recipe for every meal and occasion, whether youre looking for tablet or shortbread to enjoy with your tea, or a feast to feed the family on Robert Burns night, The Scottish Kitchen combines cherished family recipes passed down through generations with innovative new twists on beloved local favorites, including:Soups & Starters Comfort FoodHaggis Fish & ShellfishMeat & Game Veggie & VeganBaking & Dessert Wee TreatsFrom bustling cities to idyllic isles, this engrossing cookbook evokes one of the worlds most beautiful countries and its cuisines on every page. Wherever you may roam, The Scottish Kitchen brings you home, planting your kitchen firmly on the shores of Scotland. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: As New. Unread book in perfect condition.

Magazine. Condición: Near Fine. No Dust Jacket. First Edition Thus. First Printing. Featuring "The Tactics of Despair" by Edward A. Byers. Nicked edges, shipping label on front, creasing on back cover, else fine. NEAR FINE. . Analog Series. 12mo 7" - 7½" tall. 178 pp. Illustrated by H.R. Van Dongen (ilustrador).…

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.…

Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Paperback. Condición: Fine.

Paperback. Condición: Very Good. Scotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled - from langoustines to black puddings, from hot smoked salmon to Shetland mussels.Now, with his inimitable flair for flavour and expert hands-on approach, Gary Maclean - Scotland's National Chef and MasterChef: The Professionals winner - gathers together the best of Scottish cookery from its historic beginnings to where we are today. With over 100 recipes, Scottish Kitchen will connect you to the landscapes, history and produce that make Scotland's kitchens so distinctive, from treasured family recipes passed down through the ages to innovative new twists on beloved Scottish staples.'On every page of this book, I was transported back to Scotland'From the foreword by SAM HEUGHAN'Gary is a very talented chef, and this book is testament to his skillset and knowledge.'MARCUS WAREING on Kitchen Essentials: the Joy of Home Cooking. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Condición: New. Dewar, Bob (ilustrador).

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: As New. Unread book in perfect condition. Dewar, Bob (ilustrador).

Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardback. Condición: New.

Hardcover. Condición: New.

Condición: As New. Unread book in perfect condition.