Isbn: 9780521336864 - introduction tropical food science (14 resultados)

Condición: New.

Paperback. Condición: New.

Condición: New. The text provides a concise and accessible guide to all the major elements of tropical food science, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food. Num Pages: 328 pages, index. BIC Classification: TVQ. Category: (P) Professional & Vocational. Dimension: 228 x 152 x 19. Weight in Grams: 480. . 2008. Illustrated. paperback. . . . . …

Condición: New. In English.

Condición: New. pp. 328 Index.

Condición: New. The text provides a concise and accessible guide to all the major elements of tropical food science, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food. Num Pages: 328 pages, index. BIC Classification: TVQ. Category: (P) Professional & Vocational. Dimension: 228 x 152 x 19. Weight in Grams: 480. . 2008. Illustrated. paperback. . . . . Books ship from the US and Ireland. …

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This introduction to tropical food science is meant for two groups of people. First, there are those living in the tropics who require a simple introductory text. Food science is perhaps the most important science affecting their lives. The second group consists of students, administrators and workers in industry and research in temperate zones, who are concerned with food problems but who have no first-hand knowledge of the tropics. The text provides a concise and accessible guide to all the major elements of the subject, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food. The author has taken care to avoid the use of jargon and the text is supplemented by many useful explanatory illustrations. The volume is suitable for first-year food science students at universities, polytechnics and colleges; graduate students taking conversion courses in food science; administrators, practitioners and students of food science in the tropics.…

paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Condición: New. Print on Demand pp. 328 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condición: New. PRINT ON DEMAND pp. 328.

Paperback. Condición: new. Paperback. This introduction to tropical food science addresses the needs of two groups of people. First, there are those living in the tropics who require a simple introductory text. Food science is perhaps the most important science affecting their lives. The second group consists of students, administrators, and workers in industry and research in temperate zones, who are concerned with food problems but who have no firsthand knowledge of the tropics. The text provides a concise and accessible guide to all the major elements of the subject, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food. The author has taken care to avoid the use of jargon and the text is supplemented by many useful and explanatory illustrations. The text provides a concise and accessible guide to all the major elements of tropical food science, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The text provides a concise and accessible guide to all the major elements of tropical food science, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food.Inhaltsverzeichnis.…

Taschenbuch. Condición: Neu. An Introduction to Tropical Food Science | H. G. Muller (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2003 | Cambridge University Press | EAN 9780521336864 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …