Subhasree (159 resultados)

Condición: New.

Condición: New. pp. 392.

Condición: New. pp. 392 First Edition NO-PA16APR2015-KAP.

Condición: New. pp. 392.

Hardcover. Condición: New. Taruṇyasatakam is a book of mellifluous self- standing Sanskrit stanzas on the description of youth and love by Kshirod Chandra Dash (b. 1954), the Akademi award winning (State & National) Sanskrit poet of India. Each of the stanzas with a story in miniature airs passion and voices love that holds the reader spellbound till the end. With a publication of numerous Sanskrit lyrical gems to his credit, the poet is an author, translator, research visionary and literary critic who retired from Odisha Education Service as Head of the Department of Sanskrit, B.J.B (Autonomous) College (Utkal University), Bhubaneswar after reaching the age of superannuation on April, 2012. The translation of Kavivara Radhanatha Ray's Cilika (tr. Sanskrit lyric) and Gandhiji's autobiography Mama Satya-prayoga- katha (tr.) etc. are also some of his note worthy contributions to the domain of Sanskrit literary art.…

Condición: New.

Paperback or Softback. Condición: New. WAVE MUSIC (Music Connects Souls): Don't dwell on the PAST, Don't worry about the FUTURE, LIVE in the PRESENT. Book.

Condición: New.

Hardcover. Condición: New. ISBN:9788194815808 N.A.

Condición: As New. Unread book in perfect condition.

Condición: New. In English.

Condición: New.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: Brand New. 336 pages. 8.90x5.94x0.79 inches. In Stock.

Condición: New. In English.

Condición: New. In English.

Condición: New.

Taschenbuch. Condición: Neu. Neuware - Arabelle Claire Winter, an avid student of Miami and an observant friend finds herself alone and searching for answers in order to overcome the grief of her past and alter her present.Ethan Reid Williams, an aspiring author, a patient listener and a complete stranger in a new country. Trying to leave his traumatic past behind he finds himself roaming the streets of Miami, far away from home never to look back, unaware of a certain nemesis staying in the exact same town.What happens when fate decides to bring two strangers together What happens when they can't help but fall for each other and what happens when darker secrets are revealed and test them to no bounds Will they survive 'Don't dwell on the pastDon't worry about the futureLIVE in the PRESENT'To know the answers you have to follow the music.the wave music.…

Condición: New. Print on Demand.

Condición: New.

Condición: New.

Condición: New.

Condición: New. PRINT ON DEMAND.

Condición: New.

Hardcover. Condición: new. Hardcover. Meat substitutes and alternative meats, including those made from plants or produced in a lab, reduce the consumption of environmental resources and the production of greenhouse gases. These substitutes are gaining popularity in the sustainable diets of people worldwide, with recent reports illustrating that the meat substitute market has grown significantly to a value of 10 billion. Experts predict that this market will continue to expand at a 42.1% CAGR through 2030. However, these alternatives are too new to global plates, with little or unknown health or environmental outcomes. Some plant-based meat options made from ingredients like soy, peas, and wheat offer a meat-like texture but often contain excessive amounts of artificial ingredients, white sugar, salt, and trans-fats added during processing that are unhealthy and may lead to non-communicable diseases. On the other hand, lab-grown or cultured meats could have a global warming potential of 80% lower than traditional beef production. Additionally, lab-grown meat's health effects have yet to be evaluated. As meat substitutes continue to gain popularity worldwide, it is crucial to examine their potential to promote global food security and sustainability while maintaining positive health outcomes.It is imperative to comprehend the makeup, health effects and environmental impact of alternative meats, which are becoming increasingly popular as potential food for the future. This information is crucial for promoting sustainable food systems and healthier diets, as well as addressing global health concerns and environmental challenges. The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health aims to critically discuss the scope of alternative meats to meet global food security, nutritional adequacy and environmental sustainability. The book investigates the scientific basis and progress of meat substitutes, analyzing their capacity as an eco-friendly substitute for traditional meat and their influence on worldwide health results. Detailed information on nutritional composition, taste, texture, and technologicalinnovations of meat substitutes are presented, plus the worldwide health effects of integrating meat substitutes into sustainable food systems and place these substitutes suitably on the global diet plate. Detailed information on nutritional composition, taste, texture, and technologicalinnovations of meat substitutes are presented, plus the worldwide health effects of integrating meat substitutes into sustainable food systems and place these substitutes suitably on the global diet plate. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Taschenbuch. Condición: Neu. PLANT MITES OF INDIA | Species Diversity And Taxonomic Characterization Of Plant Mites Of Southern West Bengal | Subhasree Mitra | Taschenbuch | Englisch | 2023 | LAP LAMBERT Academic Publishing | EAN 9786205632925 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Hardcover. Condición: new. Hardcover. Meat substitutes and alternative meats, including those made from plants or produced in a lab, reduce the consumption of environmental resources and the production of greenhouse gases. These substitutes are gaining popularity in the sustainable diets of people worldwide, with recent reports illustrating that the meat substitute market has grown significantly to a value of 10 billion. Experts predict that this market will continue to expand at a 42.1% CAGR through 2030. However, these alternatives are too new to global plates, with little or unknown health or environmental outcomes. Some plant-based meat options made from ingredients like soy, peas, and wheat offer a meat-like texture but often contain excessive amounts of artificial ingredients, white sugar, salt, and trans-fats added during processing that are unhealthy and may lead to non-communicable diseases. On the other hand, lab-grown or cultured meats could have a global warming potential of 80% lower than traditional beef production. Additionally, lab-grown meat's health effects have yet to be evaluated. As meat substitutes continue to gain popularity worldwide, it is crucial to examine their potential to promote global food security and sustainability while maintaining positive health outcomes.It is imperative to comprehend the makeup, health effects and environmental impact of alternative meats, which are becoming increasingly popular as potential food for the future. This information is crucial for promoting sustainable food systems and healthier diets, as well as addressing global health concerns and environmental challenges. The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health aims to critically discuss the scope of alternative meats to meet global food security, nutritional adequacy and environmental sustainability. The book investigates the scientific basis and progress of meat substitutes, analyzing their capacity as an eco-friendly substitute for traditional meat and their influence on worldwide health results. Detailed information on nutritional composition, taste, texture, and technologicalinnovations of meat substitutes are presented, plus the worldwide health effects of integrating meat substitutes into sustainable food systems and place these substitutes suitably on the global diet plate. Detailed information on nutritional composition, taste, texture, and technologicalinnovations of meat substitutes are presented, plus the worldwide health effects of integrating meat substitutes into sustainable food systems and place these substitutes suitably on the global diet plate. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Meat substitutes and alternative meats, including those made from plants or produced in a lab, reduce the consumption of environmental resources and the production of greenhouse gases. These substitutes are gaining popularity in the sustainable diets of people worldwide, with recent reports illustrating that the meat substitute market has grown significantly to a value of 10 billion. Experts predict that this market will continue to expand at a 42.1% CAGR through 2030. However, these alternatives are too new to global plates, with little or unknown health or environmental outcomes. Some plant-based meat options made from ingredients like soy, peas, and wheat offer a meat-like texture but often contain excessive amounts of artificial ingredients, white sugar, salt, and trans-fats added during processing that are unhealthy and may lead to non-communicable diseases. On the other hand, lab-grown or cultured meats could have a global warming potential of 80% lower than traditional beef production. Additionally, lab-grown meat's health effects have yet to be evaluated. As meat substitutes continue to gain popularity worldwide, it is crucial to examine their potential to promote global food security and sustainability while maintaining positive health outcomes.It is imperative to comprehend the makeup, health effects and environmental impact of alternative meats, which are becoming increasingly popular as potential food for the future. This information is crucial for promoting sustainable food systems and healthier diets, as well as addressing global health concerns and environmental challenges. The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health aims to critically discuss the scope of alternative meats to meet global food security, nutritional adequacy and environmental sustainability. The book investigates the scientific basis and progress of meat substitutes, analyzing their capacity as an eco-friendly substitute for traditional meat and their influence on worldwide health results. Detailed information on nutritional composition, taste, texture, and technologicalinnovations of meat substitutes are presented, plus the worldwide health effects of integrating meat substitutes into sustainable food systems and place these substitutes suitably on the global diet plate.…

paperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: New.