Ray subhasree (124 resultados)
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 54,91
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 54,91
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Librería: Basi6 International, Irving, TX, Estados Unidos de AmericaBasi6 International
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EUR 121,18
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 137,99
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Hardcover. Condición: new. Hardcover. Meat substitutes and alternative meats, including those made from plants or produced in a lab, reduce the consumption of environmental resources and the production of greenhouse gases. These substitutes are gaining popularity in the sustainable diets of people worldwide, with recent reports…illustrating that the meat substitute market has grown significantly to a value of 10 billion. Experts predict that this market will continue to expand at a 42.1% CAGR through 2030. However, these alternatives are too new to global plates, with little or unknown health or environmental outcomes. Some plant-based meat options made from ingredients like soy, peas, and wheat offer a meat-like texture but often contain excessive amounts of artificial ingredients, white sugar, salt, and trans-fats added during processing that are unhealthy and may lead to non-communicable diseases. On the other hand, lab-grown or cultured meats could have a global warming potential of 80% lower than traditional beef production. Additionally, lab-grown meat's health effects have yet to be evaluated. As meat substitutes continue to gain popularity worldwide, it is crucial to examine their potential to promote global food security and sustainability while maintaining positive health outcomes.It is imperative to comprehend the makeup, health effects and environmental impact of alternative meats, which are becoming increasingly popular as potential food for the future. This information is crucial for promoting sustainable food systems and healthier diets, as well as addressing global health concerns and environmental challenges. The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health aims to critically discuss the scope of alternative meats to meet global food security, nutritional adequacy and environmental sustainability. The book investigates the scientific basis and progress of meat substitutes, analyzing their capacity as an eco-friendly substitute for traditional meat and their influence on worldwide health results. Detailed information on nutritional composition, taste, texture, and technologicalinnovations of meat substitutes are presented, plus the worldwide health effects of integrating meat substitutes into sustainable food systems and place these substitutes suitably on the global diet plate. Detailed information on nutritional composition, taste, texture, and technologicalinnovations of meat substitutes are presented, plus the worldwide health effects of integrating meat substitutes into sustainable food systems and place these substitutes suitably on the global diet plate. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: Basi6 International, Irving, TX, Estados Unidos de AmericaBasi6 International
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EUR 151,49
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Condición: Brand New. New. Delivery takes 25-30 days. Excellent Customer Service.
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Librería: Basi6 International, Irving, TX, Estados Unidos de AmericaBasi6 International
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EUR 151,49
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Condición: Brand New. New. Delivery takes 25-30 days. Excellent Customer Service.
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Librería: Basi6 International, Irving, TX, Estados Unidos de AmericaBasi6 International
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 151,49
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Condición: Brand New. New. Delivery takes 25-30 days. Excellent Customer Service.
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Librería: Basi6 International, Irving, TX, Estados Unidos de AmericaBasi6 International
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 151,49
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Condición: Brand New. New. Delivery takes 25-30 days. Excellent Customer Service.
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Librería: Basi6 International, Irving, TX, Estados Unidos de AmericaBasi6 International
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EUR 159,07
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Condición: Brand New. New. Delivery takes 25-30 days. Excellent Customer Service.
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Librería: Basi6 International, Irving, TX, Estados Unidos de AmericaBasi6 International
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 159,07
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 124,39
Envío por EUR 43,18Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Meat substitutes and alternative meats, including those made from plants or produced in a lab, reduce the consumption of environmental resources and the production of greenhouse gases. These substitutes are gaining popularity in the sustainable diets of people worldwide, with recent reports…illustrating that the meat substitute market has grown significantly to a value of 10 billion. Experts predict that this market will continue to expand at a 42.1% CAGR through 2030. However, these alternatives are too new to global plates, with little or unknown health or environmental outcomes. Some plant-based meat options made from ingredients like soy, peas, and wheat offer a meat-like texture but often contain excessive amounts of artificial ingredients, white sugar, salt, and trans-fats added during processing that are unhealthy and may lead to non-communicable diseases. On the other hand, lab-grown or cultured meats could have a global warming potential of 80% lower than traditional beef production. Additionally, lab-grown meat's health effects have yet to be evaluated. As meat substitutes continue to gain popularity worldwide, it is crucial to examine their potential to promote global food security and sustainability while maintaining positive health outcomes.It is imperative to comprehend the makeup, health effects and environmental impact of alternative meats, which are becoming increasingly popular as potential food for the future. This information is crucial for promoting sustainable food systems and healthier diets, as well as addressing global health concerns and environmental challenges. The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health aims to critically discuss the scope of alternative meats to meet global food security, nutritional adequacy and environmental sustainability. The book investigates the scientific basis and progress of meat substitutes, analyzing their capacity as an eco-friendly substitute for traditional meat and their influence on worldwide health results. Detailed information on nutritional composition, taste, texture, and technologicalinnovations of meat substitutes are presented, plus the worldwide health effects of integrating meat substitutes into sustainable food systems and place these substitutes suitably on the global diet plate. Detailed information on nutritional composition, taste, texture, and technologicalinnovations of meat substitutes are presented, plus the worldwide health effects of integrating meat substitutes into sustainable food systems and place these substitutes suitably on the global diet plate. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Librería: Basi6 International, Irving, TX, Estados Unidos de AmericaBasi6 International
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EUR 187,86
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Condición: Brand New. New. Delivery takes 25-30 days. Excellent Customer Service.
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Librería: Basi6 International, Irving, TX, Estados Unidos de AmericaBasi6 International
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 189,38
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Condición: Brand New. New. Delivery takes 25-30 days. Excellent Customer Service.
- Tapa dura
Librería: Basi6 International, Irving, TX, Estados Unidos de AmericaBasi6 International
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 189,38
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Condición: Brand New. New. Delivery takes 25-30 days. Excellent Customer Service.
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Librería: Basi6 International, Irving, TX, Estados Unidos de AmericaBasi6 International
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EUR 196,95
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Condición: Brand New. New. Delivery takes 25-30 days. Excellent Customer Service.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 194,79
Envío por EUR 3,45Se envía dentro de Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New.
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Librería: moluna, Greven, Alemaniamoluna
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EUR 144,62
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
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Librería: Buchpark, Trebbin, AlemaniaBuchpark
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EUR 92,20
Envío por EUR 105,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Hervorragend. Zustand: Hervorragend | Seiten: 344 | Sprache: Englisch | Produktart: Bücher | This book explains the main problems of industrial wastewater treatments and how they are being treated by innovative biological processes. The need for clean water in developing countries has become difficult to achieve as a…result of globalization and industrialization and because of an increase in population, urbanization, and per capita water use. Residential, commercial, industrial, and educational institutions produce immense amounts of wastewater. Wastewater is treated to extract toxins to produce processed effluent by physical, chemical, and biological processes. Most of these innovative treatment systems are membrane filtration, advanced oxidation processes, and electrochemical approaches, which are strongly committed to offering solutions to help protect public health and the environment. For wastewater treatment, different forms of bioreactors are used which are reliable, cost-efficient, and effective in removing a wide variety of contaminants. This book outlines the capacity of various bioreactors that are most widely used for the treatment of different industrial and domestic wastewater, such as a rotating biological contactor, biological fluidized bed reactor, packed bed reactor, membrane bioreactor, continuous stirred tank bioreactor, up-flow anaerobic sludge blanket reactor, and photobioreactor, etc. Despite this, the acceptance of these technologies and their commercialization on an industrial scale, the performance is still limited. Therefore, a broader use of cost-effective in situ remedial approaches to natural phenomena like bioremediation is needed. The role of numerous bioreactors in industrial effluent treatment has, including recent developments, also been explored in depth. Furthermore, it includes the operational factors affecting their performances, advances in their architectural design, their amalgamation with the existing setup, scale-up studies, life cycle assessment of those reactors, materials and cost analysis, etc. This information helps the reader to understand the insight into the mechanism, pros and cons, moreover efficient utilization, and commissioning of bioreactors.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 141,72
Envío por EUR 62,05Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Meat substitutes and alternative meats, including those made from plants or produced in a lab, reduce the consumption of environmental resources and the production of greenhouse gases. These substitutes are gaining popularity in the sustainable diets of p…eople worldwide, with recent reports illustrating that the meat substitute market has grown significantly to a value of 10 billion. Experts predict that this market will continue to expand at a 42.1% CAGR through 2030. However, these alternatives are too new to global plates, with little or unknown health or environmental outcomes. Some plant-based meat options made from ingredients like soy, peas, and wheat offer a meat-like texture but often contain excessive amounts of artificial ingredients, white sugar, salt, and trans-fats added during processing that are unhealthy and may lead to non-communicable diseases. On the other hand, lab-grown or cultured meats could have a global warming potential of 80% lower than traditional beef production. Additionally, lab-grown meat's health effects have yet to be evaluated. As meat substitutes continue to gain popularity worldwide, it is crucial to examine their potential to promote global food security and sustainability while maintaining positive health outcomes.It is imperative to comprehend the makeup, health effects and environmental impact of alternative meats, which are becoming increasingly popular as potential food for the future. This information is crucial for promoting sustainable food systems and healthier diets, as well as addressing global health concerns and environmental challenges. The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health aims to critically discuss the scope of alternative meats to meet global food security, nutritional adequacy and environmental sustainability. The book investigates the scientific basis and progress of meat substitutes, analyzing their capacity as an eco-friendly substitute for traditional meat and their influence on worldwide health results. Detailed information on nutritional composition, taste, texture, and technologicalinnovations of meat substitutes are presented, plus the worldwide health effects of integrating meat substitutes into sustainable food systems and place these substitutes suitably on the global diet plate.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 226,12
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Hardcover. Condición: new. Hardcover. This contributed volume presents the latest in research on geographies of the Indian Subcontinent, with a focus on innovative technologies and methodologies such as machine learning, remote sensing, geographic information systems, and more. The cases presented in this volume offer novel rese…arch that advances our understanding of the Indian Subcontinent in integrated and interdisciplinary manner. The book is split into three distinct sections. The first covers field observations and experiment design. The second examines applications of geospatial technologies and modelling techniques. The last section highlights cases of translating this research into concrete policy. The techniques described here and the lessons learned from the cases presented are transferrable to problems in geography across the globe, and the book is targeted towards young professors, scholars, and researchers interested in the emerging techniques being applied to research in the field of geography and allied disciplines. This contributed volume presents the latest in research on geographies of the Indian Subcontinent, with a focus on innovative technologies and methodologies such as machine learning, remote sensing, geographic information systems, and more. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: preigu, Osnabrück, Alemaniapreigu
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 158,00
Envío por EUR 70,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Taschenbuch. Condición: Neu. Geographies of the Indian Subcontinent | Cutting-Edge Methods in 21st Century Research | Sukla Hazra (u. a.) | Taschenbuch | xii | Englisch | 2026 | Springer | EAN 9783031748158 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]spr…inger[dot]com | Anbieter: preigu.
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Librería: Basi6 International, Irving, TX, Estados Unidos de AmericaBasi6 International
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EUR 234,84
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 10 disponibles
Condición: Brand New. New. Delivery takes 25-30 days. Excellent Customer Service.
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Librería: Basi6 International, Irving, TX, Estados Unidos de AmericaBasi6 International
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 234,84
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 10 disponibles
Condición: Brand New. New. Delivery takes 25-30 days. Excellent Customer Service.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 208,00
Envío por EUR 32,01Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Meat substitutes and alternative meats, including those made from plants or produced in a lab, reduce the consumption of environmental resources and the production of greenhouse gases. These substitutes are gaining popularity in the sustainable diets of people worldwide, with recent reports…illustrating that the meat substitute market has grown significantly to a value of 10 billion. Experts predict that this market will continue to expand at a 42.1% CAGR through 2030. However, these alternatives are too new to global plates, with little or unknown health or environmental outcomes. Some plant-based meat options made from ingredients like soy, peas, and wheat offer a meat-like texture but often contain excessive amounts of artificial ingredients, white sugar, salt, and trans-fats added during processing that are unhealthy and may lead to non-communicable diseases. On the other hand, lab-grown or cultured meats could have a global warming potential of 80% lower than traditional beef production. Additionally, lab-grown meat's health effects have yet to be evaluated. As meat substitutes continue to gain popularity worldwide, it is crucial to examine their potential to promote global food security and sustainability while maintaining positive health outcomes.It is imperative to comprehend the makeup, health effects and environmental impact of alternative meats, which are becoming increasingly popular as potential food for the future. This information is crucial for promoting sustainable food systems and healthier diets, as well as addressing global health concerns and environmental challenges. The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health aims to critically discuss the scope of alternative meats to meet global food security, nutritional adequacy and environmental sustainability. The book investigates the scientific basis and progress of meat substitutes, analyzing their capacity as an eco-friendly substitute for traditional meat and their influence on worldwide health results. Detailed information on nutritional composition, taste, texture, and technologicalinnovations of meat substitutes are presented, plus the worldwide health effects of integrating meat substitutes into sustainable food systems and place these substitutes suitably on the global diet plate. Detailed information on nutritional composition, taste, texture, and technologicalinnovations of meat substitutes are presented, plus the worldwide health effects of integrating meat substitutes into sustainable food systems and place these substitutes suitably on the global diet plate. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 237,81
Envío por EUR 3,45Se envía dentro de Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New.
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Librería: preigu, Osnabrück, Alemaniapreigu
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 167,00
Envío por EUR 70,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Taschenbuch. Condición: Neu. Biomaterials-Based Sensors | Recent Advances and Applications | Prasun Kumar (u. a.) | Taschenbuch | xv | Englisch | 2024 | Springer | EAN 9789811985034 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter:… preigu.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 242,87
Envío por EUR 3,45Se envía dentro de Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 244,32
Envío por EUR 3,45Se envía dentro de Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. 2024th edition NO-PA16APR2015-KAP.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 246,28
Envío por EUR 3,45Se envía dentro de Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 181,89
Envío por EUR 62,85Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This contributed volume presents the latest in research on geographies of the Indian Subcontinent, with a focus on innovative technologies and methodologies such as machine learning, remote sensing, geographic information systems, and more. The cas…es presented in this volume offer novel research that advances our understanding of the Indian Subcontinent in integrated and interdisciplinary manner. The book is split into three distinct sections. The first covers field observations and experiment design. The second examines applications of geospatial technologies and modelling techniques. The last section highlights cases of translating this research into concrete policy. The techniques described here and the lessons learned from the cases presented are transferrable to problems in geography across the globe, and the book is targeted towards young professors, scholars, and researchers interested in the emerging techniques being applied to research in the field of geography and allied disciplines.
