Sham hanifa (27 resultados)

Hardcover. Condición: New. Hardcover. Publisher overstock, may contain remainder mark on edge.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condición: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Hardback. Condición: New. Agak-agak (pronounced aga-aga, with a silent k) is a Malaysian saying that means 'guess-guess' or 'use your instincts'. In this book, Sham Hanifa has translated those instincts into easy-to-follow recipes that pack in all the flavour of his diverse heritage, which includes Chinese, Thai, Indian and Malay influences.   This multicultural background is reflected in Sham's food, from Thai basil beef and the Malaysian comfort food classic of chicken rice to his grandmother's famous crab laksa and Sham's own renowned lamb rendang.   With instructions on how to make many dishes out of one batch of spice paste, satay sauce or chicken broth and clever cooking tips for how to plan ahead to get two different meals out of the same ingredients, Agak-Agak packs a big flavour punch into a little book.…

Condición: New.

Hardcover. Condición: new. Hardcover. Sham Hanifas multicultural background is the perfect representation of the Malaysian society that he grew up in, with Chinese and Thai influences from his maternal side and Indian and Malay influences from his paternal side. This is reflected in Shams food, which combines these cultures, cuisines and flavours. Youll hear people saying the word agak-agak all the time in Malaysia, where its a common term. It means to estimate or to guess, but to Sham, it means using your instincts when it comes to cooking. In this book, hes translated those instincts into easy-to-follow recipes that pack in all the flavour of his diverse heritage. Sham Hanifas multicultural background is the perfect representation of the Malaysian society that he grew up in, with Chinese and Thai influences from his maternal side and Indian and Malay influences from his paternal side. This is all reflected in Shams food, which combines these cultures, cuisines and flavours. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condición: As New. Unread book in perfect condition.

hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

hardcover. Condición: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: New. 2024. hardcover. . . . . .

Condición: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.

Condición: New.

Hardcover. Condición: Brand New. 72 pages. 6.06x0.47x8.54 inches. In Stock.

Condición: New.

Condición: New. In English.

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

Condición: New.

Hardcover. Condición: Very Good. Light wear to the boards. Shipped from the UK in recyclable card packaging.

Condición: As New. Unread book in perfect condition.

Buch. Condición: Neu. Neuware - Agak-agak (pronounced aga-aga, with a silent k) is a Malaysian saying that means 'guess-guess' or 'use your instincts'. In this book, Sham Hanifa has translated those instincts into easy-to-follow recipes that pack in all the flavour of his diverse heritage, which includes Chinese, Thai, Indian and Malay influences. This multicultural background is reflected in Sham's food, from Thai basil beef and the Malaysian comfort food classic of chicken rice to his grandmother's famous crab laksa and Sham's own renowned lamb rendang. With instructions on how to make many dishes out of one batch of spice paste, satay sauce or chicken broth and clever cooking tips for how to plan ahead to get two different meals out of the same ingredients, Agak-Agak packs a big flavour punch into a little book.…

Hardcover. Condición: new. Hardcover. Sham Hanifas multicultural background is the perfect representation of the Malaysian society that he grew up in, with Chinese and Thai influences from his maternal side and Indian and Malay influences from his paternal side. This is reflected in Shams food, which combines these cultures, cuisines and flavours. Youll hear people saying the word agak-agak all the time in Malaysia, where its a common term. It means to estimate or to guess, but to Sham, it means using your instincts when it comes to cooking. In this book, hes translated those instincts into easy-to-follow recipes that pack in all the flavour of his diverse heritage. Sham Hanifas multicultural background is the perfect representation of the Malaysian society that he grew up in, with Chinese and Thai influences from his maternal side and Indian and Malay influences from his paternal side. This is all reflected in Shams food, which combines these cultures, cuisines and flavours. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Condición: NEW.

Hardback. Condición: New. Agak-agak (pronounced aga-aga, with a silent k) is a Malaysian saying that means 'guess-guess' or 'use your instincts'. In this book, Sham Hanifa has translated those instincts into easy-to-follow recipes that pack in all the flavour of his diverse heritage, which includes Chinese, Thai, Indian and Malay influences.   This multicultural background is reflected in Sham's food, from Thai basil beef and the Malaysian comfort food classic of chicken rice to his grandmother's famous crab laksa and Sham's own renowned lamb rendang.   With instructions on how to make many dishes out of one batch of spice paste, satay sauce or chicken broth and clever cooking tips for how to plan ahead to get two different meals out of the same ingredients, Agak-Agak packs a big flavour punch into a little book.…

Hardcover. Condición: new. Hardcover. Sham Hanifas multicultural background is the perfect representation of the Malaysian society that he grew up in, with Chinese and Thai influences from his maternal side and Indian and Malay influences from his paternal side. This is reflected in Shams food, which combines these cultures, cuisines and flavours. Youll hear people saying the word agak-agak all the time in Malaysia, where its a common term. It means to estimate or to guess, but to Sham, it means using your instincts when it comes to cooking. In this book, hes translated those instincts into easy-to-follow recipes that pack in all the flavour of his diverse heritage. Sham Hanifas multicultural background is the perfect representation of the Malaysian society that he grew up in, with Chinese and Thai influences from his maternal side and Indian and Malay influences from his paternal side. This is all reflected in Shams food, which combines these cultures, cuisines and flavours. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …