Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
EUR 9,59
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
EUR 16,35
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Añadir al carritoHardcover. Condición: new. Hardcover. Sham Hanifas multicultural background is the perfect representation of the Malaysian society that he grew up in, with Chinese and Thai influences from his maternal side and Indian and Malay influences from his paternal side. This is reflected in Shams food, which combines these cultures, cuisines and flavours. Youll hear people saying the word agak-agak all the time in Malaysia, where its a common term. It means to estimate or to guess, but to Sham, it means using your instincts when it comes to cooking. In this book, hes translated those instincts into easy-to-follow recipes that pack in all the flavour of his diverse heritage. Sham Hanifas multicultural background is the perfect representation of the Malaysian society that he grew up in, with Chinese and Thai influences from his maternal side and Indian and Malay influences from his paternal side. This is all reflected in Shams food, which combines these cultures, cuisines and flavours. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Nine Bean Rows Books, IE, 2024
ISBN 10: 1739210557 ISBN 13: 9781739210557
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 16,36
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Agak-agak (pronounced aga-aga, with a silent k) is a Malaysian saying that means 'guess-guess' or 'use your instincts'. In this book, Sham Hanifa has translated those instincts into easy-to-follow recipes that pack in all the flavour of his diverse heritage, which includes Chinese, Thai, Indian and Malay influences. This multicultural background is reflected in Sham's food, from Thai basil beef and the Malaysian comfort food classic of chicken rice to his grandmother's famous crab laksa and Sham's own renowned lamb rendang. With instructions on how to make many dishes out of one batch of spice paste, satay sauce or chicken broth and clever cooking tips for how to plan ahead to get two different meals out of the same ingredients, Agak-Agak packs a big flavour punch into a little book.
EUR 16,93
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 15,99
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 19,01
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: New.
EUR 16,49
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 16,71
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 15,69
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Añadir al carritoCondición: New. 2024. hardcover. . . . . .
EUR 24,09
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Añadir al carritoCondición: New.
EUR 17,12
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Añadir al carritoHardcover. Condición: Brand New. 72 pages. 6.06x0.47x8.54 inches. In Stock.
EUR 19,65
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
EUR 12,69
Cantidad disponible: 10 disponibles
Añadir al carritohardcover. Condición: New.
EUR 15,12
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Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
Librería: Chiron Media, Wallingford, Reino Unido
EUR 13,79
Cantidad disponible: 4 disponibles
Añadir al carritohardcover. Condición: New.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 17,83
Cantidad disponible: 9 disponibles
Añadir al carritoCondición: New. In.
EUR 15,07
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
EUR 17,99
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: High Street Books, New Mills, Reino Unido
EUR 11,96
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Light wear to the boards. Shipped from the UK in recyclable card packaging.
EUR 24,07
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Sham Hanifas multicultural background is the perfect representation of the Malaysian society that he grew up in, with Chinese and Thai influences from his maternal side and Indian and Malay influences from his paternal side. This is reflected in Shams food, which combines these cultures, cuisines and flavours. Youll hear people saying the word agak-agak all the time in Malaysia, where its a common term. It means to estimate or to guess, but to Sham, it means using your instincts when it comes to cooking. In this book, hes translated those instincts into easy-to-follow recipes that pack in all the flavour of his diverse heritage. Sham Hanifas multicultural background is the perfect representation of the Malaysian society that he grew up in, with Chinese and Thai influences from his maternal side and Indian and Malay influences from his paternal side. This is all reflected in Shams food, which combines these cultures, cuisines and flavours. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 17,32
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Sham Hanifas multicultural background is the perfect representation of the Malaysian society that he grew up in, with Chinese and Thai influences from his maternal side and Indian and Malay influences from his paternal side. This is reflected in Shams food, which combines these cultures, cuisines and flavours. Youll hear people saying the word agak-agak all the time in Malaysia, where its a common term. It means to estimate or to guess, but to Sham, it means using your instincts when it comes to cooking. In this book, hes translated those instincts into easy-to-follow recipes that pack in all the flavour of his diverse heritage. Sham Hanifas multicultural background is the perfect representation of the Malaysian society that he grew up in, with Chinese and Thai influences from his maternal side and Indian and Malay influences from his paternal side. This is all reflected in Shams food, which combines these cultures, cuisines and flavours. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 15,32
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: NEW.
Idioma: Inglés
Publicado por Nine Bean Rows Books Jul 2024, 2024
ISBN 10: 1739210557 ISBN 13: 9781739210557
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 19,00
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - Agak-agak (pronounced aga-aga, with a silent k) is a Malaysian saying that means 'guess-guess' or 'use your instincts'. In this book, Sham Hanifa has translated those instincts into easy-to-follow recipes that pack in all the flavour of his diverse heritage, which includes Chinese, Thai, Indian and Malay influences. This multicultural background is reflected in Sham's food, from Thai basil beef and the Malaysian comfort food classic of chicken rice to his grandmother's famous crab laksa and Sham's own renowned lamb rendang. With instructions on how to make many dishes out of one batch of spice paste, satay sauce or chicken broth and clever cooking tips for how to plan ahead to get two different meals out of the same ingredients, Agak-Agak packs a big flavour punch into a little book.
Idioma: Inglés
Publicado por Nine Bean Rows Books, IE, 2024
ISBN 10: 1739210557 ISBN 13: 9781739210557
Librería: Rarewaves.com UK, London, Reino Unido
EUR 15,08
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Agak-agak (pronounced aga-aga, with a silent k) is a Malaysian saying that means 'guess-guess' or 'use your instincts'. In this book, Sham Hanifa has translated those instincts into easy-to-follow recipes that pack in all the flavour of his diverse heritage, which includes Chinese, Thai, Indian and Malay influences. This multicultural background is reflected in Sham's food, from Thai basil beef and the Malaysian comfort food classic of chicken rice to his grandmother's famous crab laksa and Sham's own renowned lamb rendang. With instructions on how to make many dishes out of one batch of spice paste, satay sauce or chicken broth and clever cooking tips for how to plan ahead to get two different meals out of the same ingredients, Agak-Agak packs a big flavour punch into a little book.