Saran m (37 resultados)
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
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Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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Condición: New. pp. viii + 121 Figures, Illus., Maps.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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Condición: New. pp. viii + 121, Maps, Index.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 12,03
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Condición: New. pp. viii + 121.
Editorial: Firma KLM Private Limited
Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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Librería: Books in my Basket, New Delhi, IndiaBooks in my Basket
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EUR 13,21
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Hardcover. Condición: New. ISBN:9788170352013.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 31,81
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Editorial: Energie-Vlg., Heidelberg,
Librería: Margret Hamann Versandantiquariat, Hamburg, AlemaniaMargret Hamann Versandantiquariat
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EUR 6,50
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o.J. (ca 1960). 72 S., Abb. / Landgrebe-Wolff, Irmgard: Gas moderne Energie. Frankfurt, ZfGW 1959. 64 S., Abb. br zus.
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- Mapa
Librería: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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EUR 37,26
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Hardcover. Condición: New. 2nd Edition. Contents: 1. Introduction. 2. The Project Area. 3. Socio-Economic Profile. 4. Participatory Technology Development Process.5. Outstanding Issues. 6. Impact Assessment. 7. Future Prospects. Flood and water logging land situations are the natural features of Eastern India. These situations s…tart from the foot hills of the Himalayas in Nepal and extended up to Bangla Desh covering the entire stretch of eastern India. The flood-prone basins of eastern India have their own traditional farming systems. Traditional technologies give low but stable yield. Improved technologies generated at experimental stations have not been able to outperform farmers' traditional technologies. Efficacy of alternate technology development and dissemination process was explored through the Ford Foundation supported Farming Systems Research (FSR) programme in eastern India. The book deals with the approaches and experiences gained during implementing the FSR programme in a "Gandak basin" of Vaishali district in Bihar.The book highlights the role of people for developing local resource based technologies. While developing such technologies environment, ecology and social aspects were taken into account. This experience of the authors is being documented so that development workers working under similar situations can develop participatory technologies apart from directly using already developed appropriate technologies mentioned in this book. (jacket).
Editorial: 1st edit., New York, Dorling Kindersley Publishing, 2008. Very good copy in transparent d.w., 2008
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Librería: R.G. Watkins Books and Prints, Ilminster, SOMER, Reino UnidoR.G. Watkins Books and Prints
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EUR 18,14
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Hardcover. Condición: Very good. Estado de la sobrecubierta: Dust Jacket Included. Colour illus, index; 376pp. Large square 4to orig. cloth.
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
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EUR 94,81
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Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 166,66
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Condición: New. In.
Idioma: Inglés
Editorial: Springer, Berlin|Springer International Publishing|Springer, 2023
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Librería: moluna, Greven, Alemaniamoluna
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EUR 144,94
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Condición: New.
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Librería: preigu, Osnabrück, Alemaniapreigu
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EUR 149,05
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Taschenbuch. Condición: Neu. Engineering Aspects of Food Quality and Safety | H. Umesh Hebbar (u. a.) | Taschenbuch | x | Englisch | 2024 | Springer | EAN 9783031306853 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 231,79
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Condición: New. pp. 456.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 233,39
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Condición: New. 1st ed. 2023 edition NO-PA16APR2015-KAP.
Idioma: Inglés
Editorial: Springer International Publishing, Springer Nature Switzerland, 2024
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 171,19
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Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Engineering Aspects of Food Quality and Safetyaims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques from quality testing to packaging, post-harv…est methods from product utilization to storage to chemical engineering principles and pre-harvest interventions from genetic engineering and mechanization to the links between pre-and-post harvest techniques. Throughout the book, global policy perspectives are taken into account. An introductory section is also included to cover the role of food processing and engineering in food quality and safety improvement. Encompassing all of the major applications and challenges involved in the engineering aspects of food safety and quality in one source, this work is incredibly valuable to a wide range of food engineers, scientists, and industry professionals involved in the engineering, processing and packaging of both novel andtraditional foods.This text provides a detailed overview of the newest methods and advanced technologies used in the improvement of quality and safety in foods. The processes and methods described in this book are applicable to many areas of the food industry including pre-harvest and post-harvest technology, food machinery and product formulation. Featuring contributions from prominent food scientists and engineers across the globe, this work contains detailed coverage of the latest advances in genetic and chemical engineering, mechanization, thermal and non-thermal processing, automation, computational tools, packaging and waste management. The latest analytical techniques are also covered, including chapters dedicated to in-line monitoring, nanosensors, rapid testing kits and E-sensors. Maintaining a high standard of safety for consumers in foods is an interdisciplinary effort involving biologists, chemists, nutritionists, chemical engineers, mechanical engineers and genetic engineers among others. All of these experts will find this book to be a singular source encompassing all of the major current advances in food safety engineering and processing.
Idioma: Inglés
Editorial: Springer International Publishing, Springer Nature Switzerland, 2023
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 171,19
Envío por EUR 64,23Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Engineering Aspects of Food Quality and Safetyaims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques from quality testing to packaging, post-harvest met…hods from product utilization to storage to chemical engineering principles and pre-harvest interventions from genetic engineering and mechanization to the links between pre-and-post harvest techniques. Throughout the book, global policy perspectives are taken into account. An introductory section is also included to cover the role of food processing and engineering in food quality and safety improvement. Encompassing all of the major applications and challenges involved in the engineering aspects of food safety and quality in one source, this work is incredibly valuable to a wide range of food engineers, scientists, and industry professionals involved in the engineering, processing and packaging of both novel andtraditional foods.This text provides a detailed overview of the newest methods and advanced technologies used in the improvement of quality and safety in foods. The processes and methods described in this book are applicable to many areas of the food industry including pre-harvest and post-harvest technology, food machinery and product formulation. Featuring contributions from prominent food scientists and engineers across the globe, this work contains detailed coverage of the latest advances in genetic and chemical engineering, mechanization, thermal and non-thermal processing, automation, computational tools, packaging and waste management. The latest analytical techniques are also covered, including chapters dedicated to in-line monitoring, nanosensors, rapid testing kits and E-sensors. Maintaining a high standard of safety for consumers in foods is an interdisciplinary effort involving biologists, chemists, nutritionists, chemical engineers, mechanical engineers and genetic engineers among others. All of these experts will find this book to be a singular source encompassing all of the major current advances in food safety engineering and processing.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 254,95
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Hardcover. Condición: Brand New. 455 pages. 9.25x6.10x1.14 inches. In Stock.
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Librería: Le-Livre, SABLONS, FranciaLe-Livre
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: ILAB
Condición: Usado - Muy bueno
EUR 55,50
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Couverture rigide. Condición: bon. RO80277650: 2009. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 371 pages - nombreuses photos en couleurs dans et hors texte - sous emboitage cartonné rigide en bon état, illustré en couleurs. . Sous Emboitage. . Classification Dewey : 954-Asie du Sud, Inde.
Cases in Indian Administration
Ram Saran, M. A. Muttalib, Parmanand Prasad, A. Avasthi, P. R. Dubhashi (authors); B. S. Narula (introduction
Editorial: Indian Institute of Public Administration, New Delhi, 1963
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Librería: Masalai Press, Oakland, CA, Estados Unidos de AmericaMasalai Press
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EUR 90,32
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Hardcover. Condición: Very Good. 261 p. 0.0.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 41,52
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Condición: New. Print on Demand.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 47,19
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Condición: New. Print on Demand.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 41,59
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Condición: New. PRINT ON DEMAND.
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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
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EUR 35,39
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Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 36,11
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Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In a world spinning with chaos, uncertainty, and fragility, traditional business models are breaking down. The old rules don't apply anymore. Quantum Business is the guide for leaders, entrepreneurs, and changemakers ready to rewrite the… game.This isn't just another business book-it's a quantum leap. Drawing on quantum principles, systems thinking, and deep human insight, it challenges the idea that business must be extractive or transactional. Instead, it offers a radical new path, one where purpose drives profit, and people and planet are core to every decision.You'll discover how to build businesses that thrive in complexity, create value beyond the bottom line, and operate with a higher consciousness-not by abandoning ambition, but by aligning it with humanity. This book invites you to embrace interconnectedness, lead with intention, and unlock the infinite potential that exists when you operate from a deeper level of awareness.It's time to move beyond survival. Beyond hustle. Beyond the zero-sum game.This is your invitation to rise above the noise, to build something resilient, regenerative, and truly revolutionary.Quantum business is not the future. It's now.
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Librería: preigu, Osnabrück, Alemaniapreigu
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Taschenbuch. Condición: Neu. Quantum Business | Architect Your Legacy: Lead with Soul and Make Conscious Decisions that Matter | Jivi Saran MBA DBA | Taschenbuch | Englisch | 2025 | Tellwell Talent | EAN 9781834182964 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbie…ter: preigu Print on Demand.
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 134,27
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Condición: new. Questo è un articolo print on demand.
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 134,27
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Condición: new. Questo è un articolo print on demand.
Idioma: Inglés
Editorial: Springer International Publishing, Springer Nature Switzerland Aug 2024, 2024
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 171,19
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Engineering Aspects of Food Quality and Safetyaims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques from quality testing to pack…aging, post-harvest methods from product utilization to storage to chemical engineering principles and pre-harvest interventions from genetic engineering and mechanization to the links between pre-and-post harvest techniques. Throughout the book, global policy perspectives are taken into account. An introductory section is also included to cover the role of food processing and engineering in food quality and safety improvement. Encompassing all of the major applications and challenges involved in the engineering aspects of food safety and quality in one source, this work is incredibly valuable to a wide range of food engineers, scientists, and industry professionals involved in the engineering, processing and packaging of both novel andtraditional foods.This text provides a detailed overview of the newest methods and advanced technologies used in the improvement of quality and safety in foods. The processes and methods described in this book are applicable to many areas of the food industry including pre-harvest and post-harvest technology, food machinery and product formulation. Featuring contributions from prominent food scientists and engineers across the globe, this work contains detailed coverage of the latest advances in genetic and chemical engineering, mechanization, thermal and non-thermal processing, automation, computational tools, packaging and waste management. The latest analytical techniques are also covered, including chapters dedicated to in-line monitoring, nanosensors, rapid testing kits and E-sensors. Maintaining a high standard of safety for consumers in foods is an interdisciplinary effort involving biologists, chemists, nutritionists, chemical engineers, mechanical engineers and genetic engineers among others. All of these experts will find this book to be a singular source encompassing all of the major current advances in food safety engineering and processing. 456 pp. Englisch.
