Librería: 3Brothers Bookstore, Egg harbor township, NJ, Estados Unidos de America
EUR 11,14
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: like_new. Book is in like new condition with only potential shelf wear. No marking or highlighting.
Idioma: Inglés
Publicado por Pavilion Books 23/10/2014, 2014
ISBN 10: 1909108472 ISBN 13: 9781909108479
Librería: Bahamut Media, Reading, Reino Unido
EUR 3,93
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
EUR 9,08
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
EUR 6,62
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 6,62
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 12,69
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 8,50
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
EUR 3,52
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
Librería: Brit Books, Milton Keynes, Reino Unido
EUR 4,29
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 26,55
Cantidad disponible: 9 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 31,29
Cantidad disponible: 9 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por HarperCollins Publishers, London, 2014
ISBN 10: 1909108472 ISBN 13: 9781909108479
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 33,69
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh Spice brings you over 120 recipes using spices to transform dishes from around the world from poached chicken with lemongrass and herbs and Roast herbed salmon with cardamom to Ginger and lime pudding. Let spices add depth to spectacular dishes. "Arun Kapil's cookery book sparkles with delightful international recipes and a knowledgeable, enthusiastic use of seasonings. Dozens of dishes cry out to be made and eaten immediately, such as the Roast Herbed Salmon with Cardamom Sauce, which I made as soon as I came across it, and the Poached chicken with Lemon Grass and Herbs, which will just have to wait until tomorrow". Madhur JaffreyThis Tiggerish man of spice has been a quietly fizzing fire-cracker for far too long, now. So, thank heavens he has finally exploded with this exciting and colourful book. Simon HopkinsonChange your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh, fragrant spices should be seen as everyday ingredients they can be used to add flavour, clarity and a clean finish to a wealth of dishes, from roasts, grills and pies to soups, salads and sweet things. Fresh Spice brings you over 120 recipes using spices to transform classic dishes from around the world from poached chicken with lemongrass and herbs and Roast herbed salmon with cardamom to Ginger and lime pudding. Let the spices add the zing, perfume and depth and deliver sultry, seductive, sense-tingling sensations like nothing else; dishes that are spectacular, yet subtle. Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh Spice brings you over 120 recipes using spices to transform dishes from around the world from poached chicken with lemongrass and herbs and Roast herbed salmon with cardamom to Ginger and lime pudding. Let spices add depth to spectacular dishes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: GoldBooks, Denver, CO, Estados Unidos de America
EUR 31,20
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. New Copy. Customer Service Guaranteed.
Idioma: Inglés
Publicado por HarperCollins Publishers, 2014
ISBN 10: 1909108472 ISBN 13: 9781909108479
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 25,22
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: New. Spice cookery has grown up. In a world of monochrome seasoning of white salt and black pepper, Fresh Spice breaks with tradition and fuses together spices and dishes from different cultures to create a unique cookbook. This book will change your perception of seasoning, flavours, textures and taste, as well as how you use spice. Num Pages: 272 pages, Colour photography. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 249 x 197 x 29. Weight in Grams: 1218. . 2014. Hardcover. . . . .
Publicado por Cork : Cork Free Choice Consumer Group, 2005
Librería: MW Books Ltd., Galway, Irlanda
Original o primera edición
EUR 10,95
Cantidad disponible: 1 disponibles
Añadir al carritoFirst Edition. Very good saddle-stapled copy in printed wrappers, now slightly edge- and dust-dulled as with age. Remains strong and well-preserved overall; internally bright and clean. Physical description; 68 pages ; 18 cm. Subjects; Directories. Grocers. Butchers. Markets. Agriculture. Farming. Ireland. 1 Kg.
Idioma: Inglés
Publicado por HarperCollins Publishers, 2014
ISBN 10: 1909108472 ISBN 13: 9781909108479
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 30,31
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: New. Spice cookery has grown up. In a world of monochrome seasoning of white salt and black pepper, Fresh Spice breaks with tradition and fuses together spices and dishes from different cultures to create a unique cookbook. This book will change your perception of seasoning, flavours, textures and taste, as well as how you use spice. Num Pages: 272 pages, Colour photography. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 249 x 197 x 29. Weight in Grams: 1218. . 2014. Hardcover. . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por Pavilion Books 2014-10-23, 2014
ISBN 10: 1909108472 ISBN 13: 9781909108479
Librería: Chiron Media, Wallingford, Reino Unido
EUR 22,39
Cantidad disponible: 6 disponibles
Añadir al carritoHardcover. Condición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 25,36
Cantidad disponible: 9 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 26,33
Cantidad disponible: 9 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 30,28
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 272 pages. 9.88x7.68x1.14 inches. In Stock.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 27,52
Cantidad disponible: 8 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
Idioma: Inglés
Publicado por HarperCollins Publishers, London, 2014
ISBN 10: 1909108472 ISBN 13: 9781909108479
Librería: CitiRetail, Stevenage, Reino Unido
EUR 28,64
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh Spice brings you over 120 recipes using spices to transform dishes from around the world from poached chicken with lemongrass and herbs and Roast herbed salmon with cardamom to Ginger and lime pudding. Let spices add depth to spectacular dishes. "Arun Kapil's cookery book sparkles with delightful international recipes and a knowledgeable, enthusiastic use of seasonings. Dozens of dishes cry out to be made and eaten immediately, such as the Roast Herbed Salmon with Cardamom Sauce, which I made as soon as I came across it, and the Poached chicken with Lemon Grass and Herbs, which will just have to wait until tomorrow". Madhur JaffreyThis Tiggerish man of spice has been a quietly fizzing fire-cracker for far too long, now. So, thank heavens he has finally exploded with this exciting and colourful book. Simon HopkinsonChange your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh, fragrant spices should be seen as everyday ingredients they can be used to add flavour, clarity and a clean finish to a wealth of dishes, from roasts, grills and pies to soups, salads and sweet things. Fresh Spice brings you over 120 recipes using spices to transform classic dishes from around the world from poached chicken with lemongrass and herbs and Roast herbed salmon with cardamom to Ginger and lime pudding. Let the spices add the zing, perfume and depth and deliver sultry, seductive, sense-tingling sensations like nothing else; dishes that are spectacular, yet subtle. Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh Spice brings you over 120 recipes using spices to transform dishes from around the world from poached chicken with lemongrass and herbs and Roast herbed salmon with cardamom to Ginger and lime pudding. Let spices add depth to spectacular dishes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 28,06
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: New. Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh Spice brings you over 120 recipes using spices to transform dishes from around the world - from poached chicken with lemongrass and herbs and Roast herbed sa.
Idioma: Inglés
Publicado por HarperCollins Publishers, London, 2014
ISBN 10: 1909108472 ISBN 13: 9781909108479
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 60,13
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh Spice brings you over 120 recipes using spices to transform dishes from around the world from poached chicken with lemongrass and herbs and Roast herbed salmon with cardamom to Ginger and lime pudding. Let spices add depth to spectacular dishes. "Arun Kapil's cookery book sparkles with delightful international recipes and a knowledgeable, enthusiastic use of seasonings. Dozens of dishes cry out to be made and eaten immediately, such as the Roast Herbed Salmon with Cardamom Sauce, which I made as soon as I came across it, and the Poached chicken with Lemon Grass and Herbs, which will just have to wait until tomorrow". Madhur JaffreyThis Tiggerish man of spice has been a quietly fizzing fire-cracker for far too long, now. So, thank heavens he has finally exploded with this exciting and colourful book. Simon HopkinsonChange your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh, fragrant spices should be seen as everyday ingredients they can be used to add flavour, clarity and a clean finish to a wealth of dishes, from roasts, grills and pies to soups, salads and sweet things. Fresh Spice brings you over 120 recipes using spices to transform classic dishes from around the world from poached chicken with lemongrass and herbs and Roast herbed salmon with cardamom to Ginger and lime pudding. Let the spices add the zing, perfume and depth and deliver sultry, seductive, sense-tingling sensations like nothing else; dishes that are spectacular, yet subtle. Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh Spice brings you over 120 recipes using spices to transform dishes from around the world from poached chicken with lemongrass and herbs and Roast herbed salmon with cardamom to Ginger and lime pudding. Let spices add depth to spectacular dishes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por ANOVA Pavilion Okt 2014, 2014
ISBN 10: 1909108472 ISBN 13: 9781909108479
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 36,87
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - COOKING / Specific Ingredients / Herbs, Spices, Condiments.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 137,91
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 163,42
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. 1st ed. 2023 edition NO-PA16APR2015-KAP.
EUR 166,59
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
EUR 181,47
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
EUR 209,91
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. 680 pages. 10.01x7.01x0.71 inches. In Stock.