Fresh Spice: Vibrant recipes for bringing flavour, depth and colour to home cooking - Tapa dura

Kapil, Arun

9781909108479: Fresh Spice: Vibrant recipes for bringing flavour, depth and colour to home cooking

Tapa dura

ISBN 10: 1909108472 ISBN 13: 9781909108479

Editorial: Pavilion, 2014

Ver todas las copias de esta edici�n del ISBN

8 Usado

De EUR 5,37

15 Nuevo

De EUR 28,14

Cr�ticas

This Tiggerish man of spice has been a quietly fizzing fire-cracker for far too long, now. So, thank heavens he has finally exploded with this exciting and colourful book. --Simon Hopkinson, August 2014

Arun Kapil's cookery book sparkles with delightful international recipes and a knowledgeable, enthusiastic use of seasonings. Dozens of dishes cry out to be made and eaten immediately, such as the Roast Herbed Salmon with Cardamom Sauce, which I made as soon as I came across it, and the Poached chicken with Lemon Grass and Herbs, which will just have to wait until tomorrow. --Madhur Jaffrey, September 2014

Getting to know your way around the spice cabinet is essential to good cooking. This gorgeous book, packed with accessible and delicious recipes will definitely amplify your repertoire. --Mary Sue Milliken - Chef and Owner, Border Grill restaurants and truck

Getting to know your way around the spice cabinet is essential to good cooking. This gorgeous book, packed with accessible and delicious recipes will definitely amplify your repertoire. --Mary Sue Milliken - Chef and Owner, Border Grill restaurants and truck

Arun Kapil is the spice King of Ireland! --Donal Skehan, The Irish Independent, November 2014

A collection of vibrant recipes for bringing flavour, depth and colour to home cooking. --Darina Allen, The Irish Examiner, November 2014

Arun Kapil is the spice King of Ireland! --Donal Skehan, The Irish Independent, November 2014

A collection of vibrant recipes for bringing flavour, depth and colour to home cooking. --Darina Allen, The Irish Examiner, November 2014

Where the adventurous cook will find colourful recipes including fresh takes on old favourites and exciting spice combinations that you won't have tried before. --Irish Tatler magazine, December 2014

A collection of vibrant recipes for bringing flavour, depth and colour to home cooking. --Darina Allen, The Irish Examiner, November 2014

Where the adventurous cook will find colourful recipes including fresh takes on old favourites and exciting spice combinations that you won't have tried before. --Irish Tatler magazine, December 2014

A collection of vibrant recipes for bringing flavour, depth and colour to home cooking. --Darina Allen, The Irish Examiner, November 2014

Where the adventurous cook will find colourful recipes including fresh takes on old favourites and exciting spice combinations that you won't have tried before. --Irish Tatler magazine, December 2014

A collection of vibrant recipes for bringing flavour, depth and colour to home cooking. --Darina Allen, The Irish Examiner, November 2014

Where the adventurous cook will find colourful recipes including fresh takes on old favourites and exciting spice combinations that you won't have tried before. --Irish Tatler magazine, December 2014

A collection of vibrant recipes for bringing flavour, depth and colour to home cooking. --Darina Allen, The Irish Examiner, November 2014

Where the adventurous cook will find colourful recipes including fresh takes on old favourites and exciting spice combinations that you won't have tried before. --Irish Tatler magazine, December 2014

A collection of vibrant recipes for bringing flavour, depth and colour to home cooking. --Darina Allen, The Irish Examiner, November 2014

Rese�a del editor

"Arun Kapil's cookery book sparkles with delightful international recipes and a knowledgeable, enthusiastic use of seasonings. Dozens of dishes cry out to be made and eaten immediately, such as the Roast Herbed Salmon with Cardamom Sauce, which I made as soon as I came across it, and the Poached chicken with Lemon Grass and Herbs, which will just have to wait until tomorrow". Madhur Jaffrey "This Tiggerish man of spice has been a quietly fizzing fire-cracker for far too long, now. So, thank heavens he has finally exploded with this exciting and colourful book." Simon Hopkinson Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh, fragrant spices should be seen as everyday ingredients - they can be used to add flavour, clarity and a clean finish to a wealth of dishes, from roasts, grills and pies to soups, salads and sweet things. Fresh Spice brings you over 120 recipes using spices to transform classic dishes from around the world - from poached chicken with lemongrass and herbs and Roast herbed salmon with cardamom to Ginger and lime pudding. Let the spices add the zing, perfume and depth and deliver sultry, seductive, sense-tingling sensations like nothing else; dishes that are spectacular, yet subtle.

"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.

EditorialPavilion
A�o de publicaci�n2014
ISBN 10 1909108472
ISBN 13 9781909108479
Encuadernaci�nTapa dura
N�mero de p�ginas272

Comprar usado

Condici�n: Bien
Change your perception of taste... Ver este art�culo

EUR 5,37

Convertir moneda

Gastos de env�o: EUR 5,74
De Reino Unido a Estados Unidos de America

Destinos, gastos y plazos de env�o

A�adir al carrito

Comprar nuevo

Ver este art�culo

EUR 28,14

Convertir moneda

Gastos de env�o: EUR 2,37
A Estados Unidos de America

Destinos, gastos y plazos de env�o

A�adir al carrito

Los mejores resultados en AbeBooks

Imagen de archivo

Fresh Spice: Vibrant recipes for bringing flavour, depth and colour to home cooking

Arun Kapil

Publicado por HarperCollins Publishers, United Kingdom, 2014

ISBN 10: 1909108472 ISBN 13: 9781909108479

Antiguo o usado Paperback

Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido

Calificaci�n del vendedor: 5 de 5 estrellas

Paperback. Condici�n: Very Good. Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh Spice brings you over 120 recipes using spices to transform dishes from around the world from poached chicken with lemongrass and herbs and Roast herbed salmon with cardamom to Ginger and lime pudding. Let spices add depth to spectacular dishes. "Arun Kapil's cookery book sparkles with delightful international recipes and a knowledgeable, enthusiastic use of seasonings. Dozens of dishes cry out to be made and eaten immediately, such as the Roast Herbed Salmon with Cardamom Sauce, which I made as soon as I came across it, and the Poached chicken with Lemon Grass and Herbs, which will just have to wait until tomorrow". Madhur Jaffrey This Tiggerish man of spice has been a quietly fizzing fire-cracker for far too long, now. So, thank heavens he has finally exploded with this exciting and colourful book. Simon Hopkinson Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh, fragrant spices should be seen as everyday ingredients they can be used to add flavour, clarity and a clean finish to a wealth of dishes, from roasts, grills and pies to soups, salads and sweet things. Fresh Spice brings you over 120 recipes using spices to transform classic dishes from around the world from poached chicken with lemongrass and herbs and Roast herbed salmon with cardamom to Ginger and lime pudding. Let the spices add the zing, perfume and depth and deliver sultry, seductive, sense-tingling sensations like nothing else; dishes that are spectacular, yet subtle. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N� de ref. del art�culo: GOR008203525

Contactar al vendedor

Comprar usado

EUR 5,37

Convertir moneda

Gastos de env�o: EUR 5,74

De Reino Unido a Estados Unidos de America

Destinos, gastos y plazos de env�o

Cantidad disponible: 3 disponibles

A�adir al carrito

Imagen de archivo

Fresh Spice: Vibrant recipes for bringing flavour, depth and colour to home cooking

Arun Kapil

Publicado por HarperCollins Publishers, United Kingdom, 2014

ISBN 10: 1909108472 ISBN 13: 9781909108479

Antiguo o usado Paperback

Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido

Calificaci�n del vendedor: 5 de 5 estrellas

Paperback. Condici�n: Good. Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh Spice brings you over 120 recipes using spices to transform dishes from around the world from poached chicken with lemongrass and herbs and Roast herbed salmon with cardamom to Ginger and lime pudding. Let spices add depth to spectacular dishes. "Arun Kapil's cookery book sparkles with delightful international recipes and a knowledgeable, enthusiastic use of seasonings. Dozens of dishes cry out to be made and eaten immediately, such as the Roast Herbed Salmon with Cardamom Sauce, which I made as soon as I came across it, and the Poached chicken with Lemon Grass and Herbs, which will just have to wait until tomorrow". Madhur Jaffrey This Tiggerish man of spice has been a quietly fizzing fire-cracker for far too long, now. So, thank heavens he has finally exploded with this exciting and colourful book. Simon Hopkinson Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh, fragrant spices should be seen as everyday ingredients they can be used to add flavour, clarity and a clean finish to a wealth of dishes, from roasts, grills and pies to soups, salads and sweet things. Fresh Spice brings you over 120 recipes using spices to transform classic dishes from around the world from poached chicken with lemongrass and herbs and Roast herbed salmon with cardamom to Ginger and lime pudding. Let the spices add the zing, perfume and depth and deliver sultry, seductive, sense-tingling sensations like nothing else; dishes that are spectacular, yet subtle. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N� de ref. del art�culo: GOR012312685

Contactar al vendedor

Comprar usado

EUR 5,37

Convertir moneda

Gastos de env�o: EUR 5,74

De Reino Unido a Estados Unidos de America

Destinos, gastos y plazos de env�o

Cantidad disponible: 2 disponibles

A�adir al carrito

Imagen de archivo

Fresh Spice: Vibrant Recipes for Bringing Flavour, Depth and Colour to Home Cooking

Kapil, A.

Publicado por Pavilion, 2014

ISBN 10: 1909108472 ISBN 13: 9781909108479

Antiguo o usado Tapa dura

Librería: Anybook.com, Lincoln, Reino Unido

Calificaci�n del vendedor: 5 de 5 estrellas

Condici�n: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. N� de ref. del art�culo: 9045679

Contactar al vendedor

Comprar usado

EUR 3,09

Convertir moneda

Gastos de env�o: EUR 15,41

De Reino Unido a Estados Unidos de America

Destinos, gastos y plazos de env�o

Cantidad disponible: 1 disponibles

A�adir al carrito

Imagen de archivo

Fresh Spice: Vibrant recipes for bringing flavour, depth and colour to home cooking

Kapil, Arun

Publicado por Pavilion Books, 2014

ISBN 10: 1909108472 ISBN 13: 9781909108479

Antiguo o usado Tapa dura

Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America

Calificaci�n del vendedor: 5 de 5 estrellas

Condici�n: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 2.78. N� de ref. del art�culo: 1909108472-2-4

Contactar al vendedor