Gabby peyton (31 resultados)

Hardback. Condición: Very Good. What is Canadian cuisine? While cookbook authors and historians have spent decades trying to answer this question, Canadian food isn't summed up by one iconic dish, but rather a huge range of meals, flavours, and cultural influences. It's about the people who make our food, who cook it and serve it to us at lunch counters, in ornate dining rooms and through take-out windows. In her debut book, restaurant critic and journalist Gabby Peyton has penned a celebration of 150 restaurants that have left a mark on the way Canada eats - whether they're serving California rolls, foie gras poutine, hand-cut beef tartare or banh mi - and brings us from one decade to the next, showing how our dining trends evolved from beef consomme at Auberge Saint-Gabriel in 1754 to nori-covered hot dogs at Japadog. Organized chronologically, from pre-Confederation to the present day, you'll find Charming, entertaining essays, and transportive photos and menus from archival collections that give cultural, economic, and political context; many restaurants still open for business, so you can plan your visits and bring history alive on the plate; 15 recipes inspired or contributed by some of the featured restaurants, for those wishing to truly feel like they're dining in. A joyous representation of the incredible diversity of restaurants, people, and stories that make up our Canadian dining history, Where We Ate is as much of a timeless classic as the restaurants it features.…

Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardback. Condición: Very Good. What is Canadian cuisine? While cookbook authors and historians have spent decades trying to answer this question, Canadian food isn't summed up by one iconic dish, but rather a huge range of meals, flavours, and cultural influences. It's about the people who make our food, who cook it and serve it to us at lunch counters, in ornate dining rooms and through take-out windows. In her debut book, restaurant critic and journalist Gabby Peyton has penned a celebration of 150 restaurants that have left a mark on the way Canada eats - whether they're serving California rolls, foie gras poutine, hand-cut beef tartare or banh mi - and brings us from one decade to the next, showing how our dining trends evolved from beef consomme at Auberge Saint-Gabriel in 1754 to nori-covered hot dogs at Japadog. Organized chronologically, from pre-Confederation to the present day, you'll find Charming, entertaining essays, and transportive photos and menus from archival collections that give cultural, economic, and political context; many restaurants still open for business, so you can plan your visits and bring history alive on the plate; 15 recipes inspired or contributed by some of the featured restaurants, for those wishing to truly feel like they're dining in. A joyous representation of the incredible diversity of restaurants, people, and stories that make up our Canadian dining history, Where We Ate is as much of a timeless classic as the restaurants it features.…

Condición: good. USED book in GOOD condition. Great binding, pages and cover show normal signs of wear from use.

Condición: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condición: Near Fine. Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

hardcover. Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: new. Hardcover. One of The Globe and Mail's Best Gift Books of 2023!"You've heard (and probably asked) this question a million times: 'Where did you go for dinner?'" A love letter to 150 Canadian restaurants, and the stories and people behind them-from pre-Confederation to present day, from Victoria to St. John's-here's where we ate.One of The Globe and Mail's Best Gift Books of 2023!"You've heard (and probably asked) this question a million times: 'Where did you go for dinner?'" A love letter to 150 Canadian restaurants, and the stories and people behind them-from pre-Confederation to present day, from Victoria to St. John's-here's where we ate.What is Canadian cuisine? While cookbook authors and historians have spent decades trying to answer this question, Canadian food isn't summed up by one iconic dish, but rather a huge range of meals, flavours, and cultural influences. It's about the people who make our food, who cook it and serve it to us at lunch counters, in ornate dining rooms and through take-out windows.In her debut book, restaurant critic and journalist Gabby Peyton has penned a celebration of 150 restaurants that have left a mark on the way Canada eats-whether they're serving California rolls, foie gras poutine, hand-cut beef tartare or banh m -and brings us from one decade to the next, showing how our dining trends evolved from beef consomme at Auberge Saint-Gabriel in 1754 to nori-covered hot dogs at Japadog.Organized chronologically, from pre-Confederation to the present day, you'll findCharming, entertaining essays, and transportive photos and menus from archival collections that give cultural, economic, and political contextMany restaurants still open for business, so you can plan your visits and bring history alive on the plate15 recipes inspired or contributed by some of the featured restaurants, for those wishing to truly feel like they're dining inA joyous representation of the incredible diversity of restaurants, people, and stories that make up our Canadian dining history, Where We Ate is as much of a timeless classic as the restaurants it features. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condición: New.

Hardcover. Condición: New.

hardcover. Condición: Very Good.

Condición: New.

hardcover. Condición: Near Fine. Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Condición: New. 2023. Hardcover. . . . . .

Hardcover. Condición: Brand New. 304 pages. 9.25x6.25x1.25 inches. In Stock.

Condición: New.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Very Good. No Jacket. 304 pp, index, photos.

Condición: New.

Condición: New. 2023. Hardcover. . . . . . Books ship from the US and Ireland.

Buch. Condición: Neu. Neuware - TASTE CANADA AWARDS WINNEROne of The Globe and Mail's Best Gift Books of 2023! "You've heard (and probably asked) this question a million times: 'Where did you go for dinner '" A love letter to 150 Canadian restaurants, and the stories and people behind themfrom pre-Confederation to present day, from Victoria to St. John'shere's where we ate.What is Canadian cuisine While cookbook authors and historians have spent decades trying to answer this question, Canadian food isn't summed up by one iconic dish, but rather a huge range of meals, flavours, and cultural influences. It's about the people who make our food, who cook it and serve it to us at lunch counters, in ornate dining rooms and through take-out windows.In her debut book, restaurant critic and journalist Gabby Peyton has penned a celebration of 150 restaurants that have left a mark on the way Canada eatswhether they're serving California rolls, foie gras poutine, hand-cut beef tartare or bánh mìand brings us from one decade to the next, showing how our dining trends evolved from beef consommé at Auberge Saint-Gabriel in 1754 to nori-covered hot dogs at Japadog.Organized chronologically, from pre-Confederation to the present day, you'll find- Charming, entertaining essays, and transportive photos and menus from archival collections that give cultural, economic, and political context- Many restaurants still open for business, so you can plan your visits and bring history alive on the plate- 15 recipes inspired or contributed by some of the featured restaurants, for those wishing to truly feel like they're dining inA joyous representation of the incredible diversity of restaurants, people, and stories that make up our Canadian dining history, Where We Ate is as much of a timeless classic as the restaurants it features.…

Hardback. Condición: New.

Hardcover. Condición: new. Hardcover. One of The Globe and Mail's Best Gift Books of 2023!"You've heard (and probably asked) this question a million times: 'Where did you go for dinner?'" A love letter to 150 Canadian restaurants, and the stories and people behind them-from pre-Confederation to present day, from Victoria to St. John's-here's where we ate.One of The Globe and Mail's Best Gift Books of 2023!"You've heard (and probably asked) this question a million times: 'Where did you go for dinner?'" A love letter to 150 Canadian restaurants, and the stories and people behind them-from pre-Confederation to present day, from Victoria to St. John's-here's where we ate.What is Canadian cuisine? While cookbook authors and historians have spent decades trying to answer this question, Canadian food isn't summed up by one iconic dish, but rather a huge range of meals, flavours, and cultural influences. It's about the people who make our food, who cook it and serve it to us at lunch counters, in ornate dining rooms and through take-out windows.In her debut book, restaurant critic and journalist Gabby Peyton has penned a celebration of 150 restaurants that have left a mark on the way Canada eats-whether they're serving California rolls, foie gras poutine, hand-cut beef tartare or banh m -and brings us from one decade to the next, showing how our dining trends evolved from beef consomme at Auberge Saint-Gabriel in 1754 to nori-covered hot dogs at Japadog.Organized chronologically, from pre-Confederation to the present day, you'll findCharming, entertaining essays, and transportive photos and menus from archival collections that give cultural, economic, and political contextMany restaurants still open for business, so you can plan your visits and bring history alive on the plate15 recipes inspired or contributed by some of the featured restaurants, for those wishing to truly feel like they're dining inA joyous representation of the incredible diversity of restaurants, people, and stories that make up our Canadian dining history, Where We Ate is as much of a timeless classic as the restaurants it features. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condición: New. GABBY PEYTON is a food writer and restaurant critic. She is a trained art historian, with a master&rsquos degree from the University of Toronto, but started her food-writing career with her blog The Food Girl in Town in 2012 and has been obsessing a.

Hardcover. Condición: new. Hardcover. One of The Globe and Mail's Best Gift Books of 2023!"You've heard (and probably asked) this question a million times- 'Where did you go for dinner?'" A love letter to 150 Canadian restaurants, and the stories and people behind them-from pre-Confederation to present day, from Victoria to St. John's-here's where we ate.One of The Globe and Mail's Best Gift Books of 2023!"You've heard (and probably asked) this question a million times- 'Where did you go for dinner?'" A love letter to 150 Canadian restaurants, and the stories and people behind them-from pre-Confederation to present day, from Victoria to St. John's-here's where we ate.What is Canadian cuisine? While cookbook authors and historians have spent decades trying to answer this question, Canadian food isn't summed up by one iconic dish, but rather a huge range of meals, flavours, and cultural influences. It's about the people who make our food, who cook it and serve it to us at lunch counters, in ornate dining rooms and through take-out windows.In her debut book, restaurant critic and journalist Gabby Peyton has penned a celebration of 150 restaurants that have left a mark on the way Canada eats-whether they're serving California rolls, foie gras poutine, hand-cut beef tartare or banh m -and brings us from one decade to the next, showing how our dining trends evolved from beef consomme at Auberge Saint-Gabriel in 1754 to nori-covered hot dogs at Japadog.Organized chronologically, from pre-Confederation to the present day, you'll findCharming, entertaining essays, and transportive photos and menus from archival collections that give cultural, economic, and political contextMany restaurants still open for business, so you can plan your visits and bring history alive on the plate15 recipes inspired or contributed by some of the featured restaurants, for those wishing to truly feel like they're dining inA joyous representation of the incredible diversity of restaurants, people, and stories that make up our Canadian dining history, Where We Ate is as much of a timeless classic as the restaurants it features. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…