Cogan t m (29 resultados)

Condición: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

Soft cover. Condición: Fine. Trade paperback. Scholarly journal. This issues includes 3 articles on the Dead Sea Scrolls and Qumran.

Softcover. Condición: Gut. 1. Auflage. Taschenbuch - Papier etwas gebräunt - Einband mit leichten Gebrauchsspuren - Stempel im Vorsatz.

Condición: New. pp. 244.

Paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: New.

Condición: New.

Condición: New.

Condición: New. In English.

Hardcover. Condición: Brand New. 2nd edition. 9.50x6.50x2.00 inches. In Stock.

Condición: New. This is the only book available that provides an integrated picture of what starter cultures are and what they do. It provides an up-to-date discussion of the characteristics, metabolism, production, and role of starter cultures in the manufacture of fermented dairy products. Editor(s): Cogan, Timothy M.; Accolas, J.-P. Num Pages: 290 pages, illustrations. BIC Classification: PSGD; TVHF. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 238 x 162 x 24. Weight in Grams: 596. . 1995. 1st Edition. Hardcover. . . . . …

Condición: New.

Condición: As New. Unread book in perfect condition.

Gebunden. Condición: New. This is the only book available that provides an integrated picture of what starter cultures are and what they do. It gives an up-to-date discussion of the characteristics, metabolism, production, and role of starter cultures in the manufacture of fermented.

Condición: As New. Unread book in perfect condition.

Condición: New. This is the only book available that provides an integrated picture of what starter cultures are and what they do. It provides an up-to-date discussion of the characteristics, metabolism, production, and role of starter cultures in the manufacture of fermented dairy products. Editor(s): Cogan, Timothy M.; Accolas, J.-P. Num Pages: 290 pages, illustrations. BIC Classification: PSGD; TVHF. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 238 x 162 x 24. Weight in Grams: 596. . 1995. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. …

Hardcover. Condición: Brand New. 1st edition. 290 pages. 9.75x6.50x1.00 inches. In Stock.

Buch. Condición: Neu. Neuware - Starterkulturen für die Milchsäuregärung lassen aus Milch Käse und andere Fermentationsprodukte entstehen. Um welche speziellen Kulturen handelt es sich dabei Wie wirken sie, und wie kann man ihre Wirkung beeinflussen Nicht nur die Effektivität der Herstellung von Milchprodukten hängt davon ab, wie fachmännisch diese Fragen beantwortet werden können. Hier wird auch darüber entschieden, wie man auf Geschmackswünsche des Kunden und - nicht zuletzt - dessen Sicherheit garantieren kann! Der vorliegende Band vermittelt Ihnen Grundwissen zu Taxonomie, Genetik und Stoffwechsel der Kulturen und bietet eine Reihe anwendungsorientierter Themen - dies alles anhand zahlreicher Abbildungen und Tabellen, die die Übersicht erleichtern. Ein kompletter Überblick, wie es ihn bisher noch nicht gab - verfaßt von international anerkannten Fachleuten der Mikrobiologie. Für Technologen und Ingenieure der Nahrungsmittelherstellung, Biotechniker und - natürlich - als Ausbildungsbegleiter einschlägiger Fachrichtungen.…

Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: As New. Unread book in perfect condition.

hardcover. Condición: New. In shrink wrap. Looks like an interesting title.

Hardcover. Condición: Very Good+. Second Edition. Second edition, corrected. Full speckled calf, gilt, marbled eps and edges. PO entry; bookplate at rear. ; 8vo 8" - 9" tall; xix,369 pages.

Pappband. Condición: Gut. (ohne Jahr,). 141, (1) S., 8° Orig.- Pappe. Leder-Rückenschildchen mit kleinen Fehlstellen; insgesamt sehr sauber - sehr gut erhaltenes Exemplar Nr. 1.

Hardcover. Condición: Very Good. Contemporary or later full calf. Covers rubbed, worn, lightly soiled. Scattered foxing. Faint PO name to title page. Endsheets may be newer. ; 8vo 8" - 9" tall; vi; [3]-439,[1] pages.

Condición: New. Print on Demand pp. 244.

Condición: New. PRINT ON DEMAND pp. 244.

Kartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Facing the Consequences presents a perspective on US mathematics and science education that is developed from data gathered as part of the Third International Mathematics and Science Study (TIMSS). TIMSS is the most extensive and far-reaching cr.…

HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardcover. Condición: new. Hardcover. This is the only book available that provides an integrated picture of what starter cultures are and what they do. It gives an up-to-date discussion of the characteristics, metabolism, production, and role of starter cultures in the manufacture of fermented dairy products. It further integrates recent developments in starter culture genetics into different aspects of culture metabolism, to give a comprehensive treatment of the subject. The contributors of the book are internationally recognized experts in dairy microbiology. This is the only book available that provides an integrated picture of what starter cultures are and what they do. It provides an up-to-date discussion of the characteristics, metabolism, production, and role of starter cultures in the manufacture of fermented dairy products. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…