Bunn henry t (27 resultados)

Hardcover. Condición: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Condición: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. …

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. name and dates inside. some reading wear. unmarked, solid, clean. a nice copy.

Condición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Hardcover. Condición: new. New Copy. Customer Service Guaranteed.

Condición: New. When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. This work takes a novel and interdisciplinary approach to the role of meat in the early hominid diet. Editor(s): Ciochon, Russell L.; Wood, B.A. Series: Human Evolution Series. Num Pages: 384 pages, 5 halftones, 67 line illustrations. BIC Classification: JHMP; PSAJ; PSX; TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 165 x 23. Weight in Grams: 674. . 2001. Hardback. . . . . …

Condición: New.

Condición: New.

Condición: New. When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. This work takes a novel and interdisciplinary approach to the role of meat in the early hominid diet. Editor(s): Ciochon, Russell L.; Wood, B.A. Series: Human Evolution Series. Num Pages: 384 pages, 5 halftones, 67 line illustrations. BIC Classification: JHMP; PSAJ; PSX; TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 165 x 23. Weight in Grams: 674. . 2001. Hardback. . . . . Books ship from the US and Ireland. …

Condición: As New. Unread book in perfect condition.

Condición: New. In English.

Condición: As New. Unread book in perfect condition.

Hardback. Condición: New. When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. Before 2.5 million years ago the presence and importance of meat in the hominid diet is unkown. After stone tools appear in the fossil record it seems clear that meat was eaten in increasing quantities, but whether it was obtained through hunting or scavenging remains a topic of intense debate. This book takes a novel and strongly interdisciplinary approach to the role of meat in the early hominid diet, inviting well-known researchers who study the human fossil record, modern hunter-gatherers, and nonhuman primates to contribute chapters to a volume that integrates these three perspectives. Stanford's research has been on the ecology of hunting by wild chimpanzees. Bunn is an archaeologist who has worked on both the fossil record and modern foraging people. This will be a reconsideration of the role of hunting, scavening, and the uses of meat in light of recent data and modern evolutionary theory. There is currently no other book, nor has there ever been, that occupies the niche this book will create for itself.…

Original Printed Wrappers. Condición: Near Fine. First Edition. San Francisco: Sierra Club, 1920. First Edition. Vol XI, No. 1, for January, 1920. Original printed wrappers, 9 1/4" x 6 1/4", 115 pp. + numerous unpaginated photographic plates and ads. This example is the buff shaded form; there was also a gray variant. The inevitable slight cover edge overlap curl, caused by the Yapp binding (covers being a bit larger than the textblock); short cut tag at spine bottom, else Near Fine. See scans. Binding sturdy, bright, tight, contents fine. See scan of contents page for the lineup of stellar club writers and their always engaging and adventurous topics. The always amazing panoply of photos are, in this issue, contributed by: Herbert W. Gleason, Rodney L. Glisan, William E. Colby, Philip S. Carlton, Walter L. Huber, F.E. Matthes, Willard D. Johnson, F.R. Parker, Francis P. Farquhar, F.M. Fultz, and G.R. Bunn, with several uncredited. SC2. Herbert W. Gleason, Rodney L. Glisan, William E. Colby, Philip S. Carlton, Walter L. Huber, F.E. Matthes, Willard D. Johnson, F.R. Parker, Francis P. Farquhar, F.M. Fultz, G.R. Bunn (ilustrador).…

Hardback. Condición: New. When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. Before 2.5 million years ago the presence and importance of meat in the hominid diet is unkown. After stone tools appear in the fossil record it seems clear that meat was eaten in increasing quantities, but whether it was obtained through hunting or scavenging remains a topic of intense debate. This book takes a novel and strongly interdisciplinary approach to the role of meat in the early hominid diet, inviting well-known researchers who study the human fossil record, modern hunter-gatherers, and nonhuman primates to contribute chapters to a volume that integrates these three perspectives. Stanford's research has been on the ecology of hunting by wild chimpanzees. Bunn is an archaeologist who has worked on both the fossil record and modern foraging people. This will be a reconsideration of the role of hunting, scavening, and the uses of meat in light of recent data and modern evolutionary theory. There is currently no other book, nor has there ever been, that occupies the niche this book will create for itself.…

Hardcover. Condición: Brand New. 1st edition. 384 pages. 9.75x6.00x0.75 inches. In Stock.

Hardcover. Condición: Very Good. 1st Edition. 384 pp. ; illustrations ; grey and beige cloth ; wear to covers ; brown lettering and design on front cover ; gold lettering on spine ; notation by previous owner on front ep ; line drawings by Marion Connelly ; a large collection of poetry, largely written during World War II, with many poignant passages : "Veils in a marihuana fantasy" (!) from Lucile Coleman's "The Prodigal Muse" ; "The little, lisping, yellow, apes / Coming in the most grotesque shapes / Brought America to her knees" from William Comeau's "The Eagle's Scream" ; "Transfusing my blood with avid tooth / They thus renew their vampire youth" from Lucile Coleman's "Dirge of a War Nurse" ; "I shall know peace / When I walk alone in other years / With eyes grown dry from ex cess tears / When dreams and plans are past / And I am free of you / At last" from Charles Forde's "Finality" ; detailed biographical listings for each poet at back, many probably now the only source of information on several of them ; foxing ; Poet s include : Clarence Adams, Ralph Sturtevant Adams, Alvarita Ashe, Isabel Allam, Elam Allen, Charles T. Alexander, Mary B. Anderson, Florence Archer, Sallie Arnold, Athena, Selina Avery, Helen Axtell, Dorothy Baer, Fanny Hazelton Baker, Henry G. Baker, Ella Ballew, Walter Bardeck, Anne Barlow, Maude Barragan, Florence Bartsch, Ruth Bassett, Anita Bassford, Joseph Bean, William Beckett, Florence Beebe, Faye Benbow, Harriet Blackwell, Bennie Bledsoe, Lura Boles, Stella Boren, Nancy Boston, Berni ce Bradford, Johnielu Bradford, Marguerite Brennan, Grace Brown, Elizabeth Browne, Hazel Bruner, Adelaide Bunn, Vena Burt, Adah Byrnes, Janet Cade, Maud Cain, Elise Campbell, Ethel Carlson, Leona Carlson, Janet Carney, Mandfred Carter, Arthur Chaam beau, Ida Chamberlain, Petronella Chapp, Gladys Chasey, Lorene Childress, Charlotte Chittick, Forrest Gordon Clark, Maude Clark, Martha Cochran, Lucile Coleman, Edna Collins, Veda Collins, William Comeau, Isabel Conant, Virginia Conway, S. Arthur Cook, Gertrude Cooper, Peggy Copeland, A. Bertha Cote, John Cotter, Mabelle Cottle, Josephine Courtright, Mildred Creath, J E Crews, Kathryn Cross, Laaura Cudahy, Miriam Dabbs, Lorene Dandridge, Grace Day, Prentice Douglas, Frances Dowell, John Gray Duncan, Georgia Moore Eberling, Alletah Glasier, Ida Clarice Gowan, Florence Rupert Graves, E J Grigsby, Gertrude Hanson, Ruth Hazelton, John Herget, William Sidney Hillyer, Anne George Hudgins, Eleanor Hughes, Annis Humphries, Enid Daniel Jones, Ber nice De Hart Kelley, Thomas Brockholst Livingston, Henry Luoma, Dorothy Lewis Maddux, Ralph Duane McKinnis, Helen Meier, Anne Methvin, Della Miller, Martha Norburn, Eugene Okarma, Elizabeth Winston Sheehan, Bess Foster Smith, Peggy Opal Snyder, Bern ard Tankersley, Lillian Carson Terhune, Anne Trousdale, Leonard Charles Van Noppen, Allen E. Woodall, Leander Zimmerman, etc ; G. Book.…

Condición: new. Questo è un articolo print on demand.

HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardcover. Condición: new. Hardcover. When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. Before 2.5 million years ago the presence and importance of meat in the hominid diet is unknown. After stone tools appear in the fossil record it seems clear that meat was eaten in increasing quantities, but whether it was obtained through hunting or scavenging remains a topic of intense debate. This book takes a novel and stronglyinterdisciplinary approach to the role of meat in the early hominid diet, inviting well-known researchers who study the human fossil record, modern hunter-gatherers, and nonhuman primates to contributechapters to a volume that integrates these three perspectives. Stanford's research has been on the ecology of hunting by wild chimpanzees. Bunn is an archaeologist who has worked on both the fossil record and modern foraging people. This will be a reconsideration of the role of hunting, scavenging, and the uses of meat in light of recent data and modern evolutionary theory. There is currently no other book, nor has there ever been, that occupies the niche this book will create for itself. When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. This work takes a novel and interdisciplinary approach to the role of meat in the early hominid diet. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Buch. Condición: Neu. Meat-Eating and Human Evolution | Craig B Stanford (u. a.) | Buch | Gebunden | Englisch | 2001 | Oxford University Press | EAN 9780195131390 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. Before 2.5 million years ago the presence and importance of meat in the hominid diet is unknown. After stone tools appear in the fossil record it seems clear that meat was eaten in increasing quantities, but whether it was obtained through hunting or scavenging remains a topic of intense debate. This book takes a novel and strongly interdisciplinary approach to the role of meat in the early hominid diet, inviting well-known researchers who study the human fossil record, modern hunter-gatherers, and nonhuman primates to contribute chapters to a volume that integrates these three perspectives. Stanford's research has been on the ecology of hunting by wild chimpanzees. Bunn is an archaeologist who has worked on both the fossil record and modern foraging people. This will be a reconsideration of the role of hunting, scavenging, and the uses of meat in light of recent data and modern evolutionary theory. There is currently no other book, nor has there ever been, that occupies the niche this book will create for itself.…

Condición: New. Print on Demand pp. 384.

Condición: New. Print on Demand pp. 384 Illus.

Condición: New. PRINT ON DEMAND pp. 384.