When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. Before 2.5 million years ago the presence and importance of meat in the hominid diet is unkown. After stone tools appear in the fossil record it seems clear that meat was eaten in increasing quantities, but whether it was obtained through hunting or scavenging remains a topic of intense debate. This book takes a novel and strongly interdisciplinary approach to the role of meat in the early hominid diet, inviting well-known researchers who study the human fossil record, modern hunter-gatherers, and nonhuman primates to contribute chapters to a volume that integrates these three perspectives. Stanford's research has been on the ecology of hunting by wild chimpanzees. Bunn is an archaeologist who has worked on both the fossil record and modern foraging people. This will be a reconsideration of the role of hunting, scavening, and the uses of meat in light of recent data and modern evolutionary theory. There is currently no other book, nor has there ever been, that occupies the niche this book will create for itself.
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Charlotte y Peter Fiell son dos autoridades en historia, teoría y crítica del diseño y han escrito más de sesenta libros sobre la materia, muchos de los cuales se han convertido en éxitos de ventas. También han impartido conferencias y cursos como profesores invitados, han comisariado exposiciones y asesorado a fabricantes, museos, salas de subastas y grandes coleccionistas privados de todo el mundo. Los Fiell han escrito numerosos libros para TASCHEN, entre los que se incluyen 1000 Chairs, Diseño del siglo XX, El diseño industrial de la A a la Z, Scandinavian Design y Diseño del siglo XXI.
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Condición: New. When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. This work takes a novel and interdisciplinary approach to the role of meat in the early hominid diet. Editor(s): Ciochon, Russell L.; Wood, B.A. Series: Human Evolution Series. Num Pages: 384 pages, 5 halftones, 67 line illustrations. BIC Classification: JHMP; PSAJ; PSX; TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 165 x 23. Weight in Grams: 674. . 2001. Hardback. . . . . Nº de ref. del artículo: V9780195131390
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Condición: New. When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. This work takes a novel and interdisciplinary approach to the role of meat in the early hominid diet. Editor(s): Ciochon, Russell L.; Wood, B.A. Series: Human Evolution Series. Num Pages: 384 pages, 5 halftones, 67 line illustrations. BIC Classification: JHMP; PSAJ; PSX; TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 165 x 23. Weight in Grams: 674. . 2001. Hardback. . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9780195131390
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