Arthur s peeters (36 resultados)

Condición: New.

Paperback. Condición: New. Microelectromechanical systems (MEMS) hold great promise for sensing and actuating on the micron scale. There is a hierarchy of increasing difficulty for placing MEMS devices in the field. Devices that do not allow contact between structural members rely mainly on mechanical properties of freestanding films. High-resolution techniques must be developed within the framework of MEMS to measure properties such as modulus and residual stress. When contact and rubbing contact are allowed, the complexities of adhesion and friction at the microscale must be understood and well controlled. Fluid interactions are similarly important for microfluidic devices. Packaging of MEMS for use in the field also requires special consideration, because it is often application specific. This book investigates various materials, characterization methods and processing techniques. These approaches represent different but useful strategies to solve MEMS challenges, and must be integrated for product realization. Topics include: deposition and characterization of Si; materials and processes for MEMS; tribology; dynamic optical characterization; packaging; LIGA; materials aspects; and characterization of MEMS processing.…

Paperback. Condición: New.

Condición: New.

Condición: New. In English.

Condición: New. pp. 334.

Condición: New.

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Microelectromechanical systems (MEMS) hold great promise for sensing and actuating on the micron scale. There is a hierarchy of increasing difficulty for placing MEMS devices in the field. Devices that do not allow contact between structural members rely mainly on mechanical properties of freestanding films. High-resolution techniques must be developed within the framework of MEMS to measure properties such as modulus and residual stress. When contact and rubbing contact are allowed, the complexities of adhesion and friction at the microscale must be understood and well controlled. Fluid interactions are similarly important for microfluidic devices. Packaging of MEMS for use in the field also requires special consideration, because it is often application specific. This book investigates various materials, characterization methods and processing techniques. These approaches represent different but useful strategies to solve MEMS challenges, and must be integrated for product realization. Topics include: deposition and characterization of Si; materials and processes for MEMS; tribology; dynamic optical characterization; packaging; LIGA; materials aspects; and characterization of MEMS processing.…

Paperback. Condición: New. Microelectromechanical systems (MEMS) hold great promise for sensing and actuating on the micron scale. There is a hierarchy of increasing difficulty for placing MEMS devices in the field. Devices that do not allow contact between structural members rely mainly on mechanical properties of freestanding films. High-resolution techniques must be developed within the framework of MEMS to measure properties such as modulus and residual stress. When contact and rubbing contact are allowed, the complexities of adhesion and friction at the microscale must be understood and well controlled. Fluid interactions are similarly important for microfluidic devices. Packaging of MEMS for use in the field also requires special consideration, because it is often application specific. This book investigates various materials, characterization methods and processing techniques. These approaches represent different but useful strategies to solve MEMS challenges, and must be integrated for product realization. Topics include: deposition and characterization of Si; materials and processes for MEMS; tribology; dynamic optical characterization; packaging; LIGA; materials aspects; and characterization of MEMS processing.…

Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condición: New. pp. 500 Index.

Condición: New. pp. 500.

Condición: New. pp. 500.

Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: Brand New. 500 pages. 10.00x7.25x1.25 inches. In Stock.

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. Editor(s): Peeters, Arthur S. Num Pages: 500 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 187 x 32. Weight in Grams: 1106. . 2012. Hardcover. . . . .

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Hardback. Condición: New.

Hardback. Condición: New. New Book, Direct from Publisher.

Gebunden. Condición: New. Presents topical research from across the globe in the study of the types, production and health issues relating to wine. This title discusses topics that include the microbiological, chemical and health aspects of wines from tropical plants the effect of .

Condición: New. Editor(s): Peeters, Arthur S. Num Pages: 500 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 187 x 32. Weight in Grams: 1106. . 2012. Hardcover. . . . . Books ship from the US and Ireland.

Hardback. Condición: New.

Buch. Condición: Neu. Neuware - This book presents topical research from across the globe in the study of the types, production and health issues relating to wine. Topics discussed in this compilation include the microbiological, chemical and health aspects of wines from tropical plants; the effect of winemaking techniques on bioactive compounds in white and red wine; micro-oxygenation of red wine; effects of wine consumption on the cardiovascular system; the use of inactive dry yeast preparations to improve fermentation and the organoleptic characteristics of wine; analytical methods for the detection of Ochratoxin A in wines; wine and neurodegenerative diseases; Madeira wine composition; controlling the alcohol content in wine; wine quality through the use of oak barrels and non-saccharomyces yeasts in wine.…