EUR 29,82
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. Paperback in very good condition. Light shelfwear only, including minor wear to corners. Within, pages are tightly bound, content unmarked. CN.
EUR 199,50
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
EUR 224,62
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Bloomsbury Publishing PLC, GB, 2014
ISBN 10: 0857856162 ISBN 13: 9780857856166
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 243,84
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. "Fat". In contemporary society the word never fails to elicit powerful emotions, especially as it relates to bodily health and appearance. But fat is a noun as well as an adjective and has a cultural life outside of its relationship with the human body. By focusing on the complex physical and experiential dimensions of this problematic substance, Fat: Culture and Materiality breaks new ground in the study of the relationship between culture and the material world. With contributions from well-respected international scholars, this innovative and interdisciplinary collection will appeal to a wide range of readers interested in fat and its relationship to culture, materiality and lived experience. The volume addresses the role of fats in a variety of cultural settings. Topics include the politics of Palestinian olive oil; the allure of pig fat in heritage pork; the material sources of fat stereotypes in classical and biblical texts; the use of harvested fat in aesthetic surgery; and the status of fat in the self-narratives of anorexics.
Idioma: Inglés
Publicado por Continuum International Publishing Group, 2014
ISBN 10: 0857856162 ISBN 13: 9780857856166
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 246,08
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. 256.
EUR 278,56
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Bloomsbury Publishing PLC, GB, 2014
ISBN 10: 0857856162 ISBN 13: 9780857856166
Librería: Rarewaves.com UK, London, Reino Unido
EUR 231,64
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. "Fat". In contemporary society the word never fails to elicit powerful emotions, especially as it relates to bodily health and appearance. But fat is a noun as well as an adjective and has a cultural life outside of its relationship with the human body. By focusing on the complex physical and experiential dimensions of this problematic substance, Fat: Culture and Materiality breaks new ground in the study of the relationship between culture and the material world. With contributions from well-respected international scholars, this innovative and interdisciplinary collection will appeal to a wide range of readers interested in fat and its relationship to culture, materiality and lived experience. The volume addresses the role of fats in a variety of cultural settings. Topics include the politics of Palestinian olive oil; the allure of pig fat in heritage pork; the material sources of fat stereotypes in classical and biblical texts; the use of harvested fat in aesthetic surgery; and the status of fat in the self-narratives of anorexics.
Idioma: Inglés
Publicado por Bloomsbury USA Academic, 2014
ISBN 10: 0857856162 ISBN 13: 9780857856166
Librería: Revaluation Books, Exeter, Reino Unido
EUR 334,53
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 198 pages. 9.25x6.25x0.75 inches. In Stock.
Publicado por The British Columbia Society of Tapestry Arts, Canada, 2000
Librería: RareNonFiction, IOBA, Ladysmith, BC, Canada
Miembro de asociación: IOBA
Original o primera edición
EUR 62,07
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. Anne Clark, Marion Cragg, Gabriela Diaconu, Laura Ford, Barbara Heller, Ruth Jones, Alison Keenan, Lois Kennedy, Margaret Klajnert, Mieko Konaka, Karen Leitch, Jane Mackenzie, Anthea Mallinson, Yolanda Olivotto Kaija Rautianinen. Ilustrador. First Edition. 60 pages. Bibliography. Partly based upon the exhibition 'Weaving Between the Lines', held in Kelowna and four other cities, 1997-1999. Includes work by: Anne Clark, Marion Cragg, Gabriela Diaconu, Laura Ford, Barbara Heller, Ruth Jones, Alison Keenan, Lois Kennedy, Margaret Klajnert, Mieko Konaka, Karen Leitch, Jane Mackenzie, Anthea Mallinson, Yolanda Olivotto, and Kaija Rautianinen. Printed upon glossy stock. Illustrated in colour and black and white. Clean and unmarked with light wear. A nice copy. (ISBN 0968745505 printed in book may be incorrect.) Size: 4to - over 9¾" - 12" tall.
Librería: Hatt Rare Books ILAB & CINOA, Hägersten, Suecia
EUR 37,89
Cantidad disponible: 1 disponibles
Añadir al carritoPublisher's black cloth, pictorial dust-jacket in colour. Very fine. Milano, Frederico Motta Editore S. p. A., 2003. 4to. 208 pp. Richly illustrated. [SVENSKA: Lardo di Colonnata är en italiensk specialitet som produceras i bergen ovanför Carrara. Den består i stort sätt bara av fett som är kryddat, saltat och lagrat i marmorfat så att det blir mört med en karakteristisk rund smak. Serveras ofta som antipasto på fat kryddat med rosmarin och peppar, tillsammans med andra kallskurna specialiteter som prosciutto och salami. Serveras ofta på varmt bröd men används också för att smaksätta soppor och andra rätter.] / Lardo is a type of salumi made by curing strips of fatback with rosemary and other herbs and spices. The most famous lardo is from the Tuscan hamlet of Colonnata, where lardo has been made since Roman times. Colonnata is a frazione of the larger city of Carrara, which is famous for its marble; Colonnata is itself a site where Carrara marble is mined and, traditionally, lardo is cured for months in basins made of this local marble. Lardo di Colonnata is now included in the Ark of Taste catalogue of heritage foods as well as enjoying IGP (Protected Geographical Indication) status since 2004. Contents: "Per aspera ad astra", "Il genius loci", "Ricordi del lardo" and "Disciplinare di produzione della Indicazione Geografica Protette 'Lardi di Colonnata'".
Idioma: Inglés
Publicado por Bloomsbury Publishing (UK), 2014
ISBN 10: 0857856162 ISBN 13: 9780857856166
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 203,99
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
Publicado por Bloomsbury Publishing (UK), 2014
ISBN 10: 0857856162 ISBN 13: 9780857856166
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 210,47
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
Publicado por Bloomsbury Publishing PLC, London, 2014
ISBN 10: 0857856162 ISBN 13: 9780857856166
Librería: CitiRetail, Stevenage, Reino Unido
EUR 214,66
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. "Fat". In contemporary society the word never fails to elicit powerful emotions, especially as it relates to bodily health and appearance. But fat is a noun as well as an adjective and has a cultural life outside of its relationship with the human body. By focusing on the complex physical and experiential dimensions of this problematic substance, Fat: Culture and Materiality breaks new ground in the study of the relationship between culture and the material world. With contributions from well-respected international scholars, this innovative and interdisciplinary collection will appeal to a wide range of readers interested in fat and its relationship to culture, materiality and lived experience. The volume addresses the role of fats in a variety of cultural settings. Topics include the politics of Palestinian olive oil; the allure of pig fat in heritage pork; the material sources of fat stereotypes in classical and biblical texts; the use of harvested fat in aesthetic surgery; and the status of fat in the self-narratives of anorexics. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Publicado por Continuum International Publishing Group, 2014
ISBN 10: 0857856162 ISBN 13: 9780857856166
Librería: Majestic Books, Hounslow, Reino Unido
EUR 256,11
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand pp. 256 This item is printed on demand.
EUR 208,58
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Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorChristopher E. Forth is the Howard Professor of Humanities & Western Civilization and Professor of History at the University of Kansas, USA. Alison Leitch is a social anthropologist who teaches in the cultural s.
Idioma: Inglés
Publicado por Bloomsbury Publishing PLC, London, 2014
ISBN 10: 0857856162 ISBN 13: 9780857856166
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 269,67
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. "Fat". In contemporary society the word never fails to elicit powerful emotions, especially as it relates to bodily health and appearance. But fat is a noun as well as an adjective and has a cultural life outside of its relationship with the human body. By focusing on the complex physical and experiential dimensions of this problematic substance, Fat: Culture and Materiality breaks new ground in the study of the relationship between culture and the material world. With contributions from well-respected international scholars, this innovative and interdisciplinary collection will appeal to a wide range of readers interested in fat and its relationship to culture, materiality and lived experience. The volume addresses the role of fats in a variety of cultural settings. Topics include the politics of Palestinian olive oil; the allure of pig fat in heritage pork; the material sources of fat stereotypes in classical and biblical texts; the use of harvested fat in aesthetic surgery; and the status of fat in the self-narratives of anorexics. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Continuum International Publishing Group, 2014
ISBN 10: 0857856162 ISBN 13: 9780857856166
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 259,29
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND pp. 256.
EUR 216,20
Cantidad disponible: 5 disponibles
Añadir al carritoBuch. Condición: Neu. Fat | Christopher E. Forth | Buch | Gebunden | Englisch | 2014 | Bloomsbury 3PL | EAN 9780857856166 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 258,41
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - 'Fat'. In contemporary society the word never fails to elicit powerful emotions, especially as it relates to bodily health and appearance. But fat is a noun as well as an adjective and has a cultural life outside of its relationship with the human body. By focusing on the complex physical and experiential dimensions of this problematic substance, Fat: Culture and Materiality breaks new ground in the study of the relationship between culture and the material world.With contributions from well-respected international scholars, this innovative and interdisciplinary collection will appeal to a wide range of readers interested in fat and its relationship to culture, materiality and lived experience. The volume addresses the role of fats in a variety of cultural settings. Topics include the politics of Palestinian olive oil; the allure of pig fat in heritage pork; the material sources of fat stereotypes in classical and biblical texts; the use of harvested fat in aesthetic surgery; and the status of fat in the self-narratives of anorexics.