Hplc food analysis (32 resultados)

Condición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:0124647804.…

Hardcover. Condición: Good. Library-discharged hardcover with typical marks, in otherwise excellent condition. 502 pages. Text unmarked. [2 lbs]. Book.

Condición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:0124647812.…

Hardcover. Condición: Very Good. 1st Edition. 340pp. unmarked. Ex-lib with usual stamps etc. Gilt to undamaged boards. Pencil ticks to contents page.

Hard Cover. Condición: Good. No Jacket. First Edition. From an academic library with the usual stamps etc. This item is heavy and will attract postal surcharges. OX3319.

Condición: New.

Paperback. Condición: Brand New. 188 pages. 8.66x5.91x0.43 inches. In Stock.

Condición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

paperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Hardcover. Condición: Very Good. No Jacket. First Edition. A very good copy of the first hard cover edition, lacking a dust-jacket (doubtless as issued). Save for a review copy sticker affixed to the front endpaper the text is wholly unmarked, pristine, and the binding bright and fresh in appearance. A brilliant copy.…

Condición: New. pp. 1078 Index 3rd Edition.

Taschenbuch. Condición: Neu. CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS | Development & validation of HPLC, LC-MS & HPTLC methods for analysis of constituents and contaminants in food products | N. Krishna Veni | Taschenbuch | 188 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783659257711 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardcover. Condición: Near Fine. hardback book in near fine condition.

Condición: New. pp. 1078.

Gebunden. Condición: New. Leo M.L. Nollet, Fidel ToldraFor food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides ha.

Hardcover. Condición: New. ISBN:9781439830840.

Buch. Condición: Neu. Neuware - For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniaturization, automatization, and green chemistry. Thoroughly updated and revised, Food Analysis by HPLC, Third Edition offers practical and immediately applicable information on all major topics of food components analyzable by HPLC.Maintaining the rigorous standards that made the previous editions so successful and lauded by food scientists worldwide, this third edition examines: \* Recent trends in HPLC \* HPLC separation techniques for amino acids, peptides, proteins, neutral lipids, phospholipids, carbohydrates, alcohols, vitamins, and organic acids \* HPLC analysis techniques for sweeteners, colorants, preservatives, and antioxidants \* HPLC determinations of residues of mycotoxins, antimicrobials, carbamates, organochlorines, organophosphates, herbicides, fungicides, and nitrosamines \* HPLC determinations of residues of growth promoters, endocrine disrupting chemicals, polycyclic aromatic hydrocarbons, polychlorinated biphenyls, and dioxins \* HPLC applications for the analysis of phenolic compounds, anthocyanins, betalains, organic bases, anions, and cations Presenting specific and practical applications to food chemistry, the contributors provide detailed and systematic instructions on sample preparation and separation conditions. The book is an essential reference for those in the fields of chromatography, analytical chemistry, and, especially, food chemistry and food technology.…

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Condición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Condición: very_good. This book is in Very good condition. There may be a few flaws like shelf wear and some light wear.

759 S. 174 Sprache: Englisch Gewicht in Gramm: 413.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food constituents and additives play a vital role in the modern food industry and are generally used for maintaining food quality and characteristics as well as food safety. Presently research on food products are mainly directed towards investigating the structure and interaction of food ingredients, how they are affected by changes in the environment and development of newer food products. Both these fundamental research and product development require development of different analytical techniques to characterize the overall properties of food, to ascertain the role that each ingredients play in determining the overall properties of food and to determine how the properties of food are affected by various processing conditions and contaminants. This book provides information on the development and validation of HPLC, HPTLC and LC-MS methods for the estimation of Curcumin & piperine, Ellagic acid, Monosodium L Glutamate, Vanillin, Colorants like Tartrazine & Sunset Yellow and Acrylamide in various food products.…

Condición: New. Print on Demand.