N krishna veni (19 resultados)

Hardcover. Condición: Good. Contents Preface. Foreword. Acknowledgements. I. The text of Ragatalacintamani 1. Introduction. 2. The edited text of Ragatalacintamani. 3. Translation of the edited text of Ragatalacintamani. II. Musical concepts in Ragatalacintamani 1. Ragatalacintamani contents. 2. Sudha Vikrta Svaras Melas and Ragas. 3. Grahasvara Kuta tana Raga classification systems and Ragadosa. 4. Tala. 5. Conclusion. Bibliography. Index. From the preface This book has been based mainly on the study of literary sources. Firstly a detailed and deep study of the printed text of Ragatalacintamani was done and it was felt necessary to consult the original manuscripts relating to the printed work for clarifying some readings. Ragatalacintamani as the title suggests focuses mainly on Raga and Tala aspects of Music. The work has five chapters and in it the fourth and fifth chapters contain the treatment of Raga and Tala respectively. Like many works of the later medieval period Ragatalacintamani too has presented brief accounts about the musical systems that had existed in the earlier periods in history. Thus descriptions of Grama Murchana Tana and Svaraprastara are found in the third chapter. In the second chapter while describing Svaras and Srutis he includes the description of Suddha and Vikrta Svaras. A brief account about the four kinds of musical instruments is also given in the fifth chapter. Apart from music Govinda Kavi touches upon other arts like drama and dance too in the first and last chapters. 574 pp. …

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Paperback. Condición: Brand New. 188 pages. 8.66x5.91x0.43 inches. In Stock.

Condición: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Theory of machines-I covered all topics for engineering students. Beginning with an Introduction to Mechanisms and Machines, the authors goes on to cover Graphical and Analytical approaches to Velocity analysis, Mechanisms with Lower pairs, Gears, Cams, Gear Trains The book is inclusive of three appendices on Units, Mathematics and S.I. Units. The book is self-contained and the authors maintains a fine balance between practice problems and conceptual clarity. The book is also used for the candidates of competitive examinations like Indian Engineering Services(IES) and GATE. …

Condición: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Theory of machines-I covered all topics for engineering students. Beginning with an Introduction to Mechanisms and Machines, the authors goes on to cover Graphical and Analytical approaches to Velocity analysis, Mechanisms with Lower pairs, Gears, Cams, Gear Trains The book is inclusive of three appendices on Units, Mathematics and S.I. Units. The book is self-contained and the authors maintains a fine balance between practice problems and conceptual clarity. The book is also used for the candidates of competitive examinations like Indian Engineering Services(IES) and GATE.…

paperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Condición: Neu. CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS | Development & validation of HPLC, LC-MS & HPTLC methods for analysis of constituents and contaminants in food products | N. Krishna Veni | Taschenbuch | 188 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783659257711 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food constituents and additives play a vital role in the modern food industry and are generally used for maintaining food quality and characteristics as well as food safety. Presently research on food products are mainly directed towards investigating the structure and interaction of food ingredients, how they are affected by changes in the environment and development of newer food products. Both these fundamental research and product development require development of different analytical techniques to characterize the overall properties of food, to ascertain the role that each ingredients play in determining the overall properties of food and to determine how the properties of food are affected by various processing conditions and contaminants. This book provides information on the development and validation of HPLC, HPTLC and LC-MS methods for the estimation of Curcumin & piperine, Ellagic acid, Monosodium L Glutamate, Vanillin, Colorants like Tartrazine & Sunset Yellow and Acrylamide in various food products. 188 pp. Englisch.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food constituents and additives play a vital role in the modern food industry and are generally used for maintaining food quality and characteristics as well as food safety. Presently research on food products are mainly directed towards investigating the structure and interaction of food ingredients, how they are affected by changes in the environment and development of newer food products. Both these fundamental research and product development require development of different analytical techniques to characterize the overall properties of food, to ascertain the role that each ingredients play in determining the overall properties of food and to determine how the properties of food are affected by various processing conditions and contaminants. This book provides information on the development and validation of HPLC, HPTLC and LC-MS methods for the estimation of Curcumin & piperine, Ellagic acid, Monosodium L Glutamate, Vanillin, Colorants like Tartrazine & Sunset Yellow and Acrylamide in various food products.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Krishna Veni NDr. N. Krishna veni, Assistant Professor, Department of Pharmaceutical Analysis, JSS College of Pharmacy, [A Constituent College of JSS University, Mysore], Udhagamandalam, India is a senior analytical chemist in the fi. …

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Reddy M. Amareswari1).Miss. M.Amareswari Reddy did her B.E (Mechanical), M.E (Machine Design) and pursing Ph.D from Andhra University, Visakapatnam, INDIA.2). Mrs.M.N.V.Krishna Veni did her B.E(MPIE), M.E (CAD/CAM) and pursing Ph.D f. …

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Condición: New. PRINT ON DEMAND.

Condición: New. PRINT ON DEMAND.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Food constituents and additives play a vital role in the modern food industry and are generally used for maintaining food quality and characteristics as well as food safety. Presently research on food products are mainly directed towards investigating the structure and interaction of food ingredients, how they are affected by changes in the environment and development of newer food products. Both these fundamental research and product development require development of different analytical techniques to characterize the overall properties of food, to ascertain the role that each ingredients play in determining the overall properties of food and to determine how the properties of food are affected by various processing conditions and contaminants. This book provides information on the development and validation of HPLC, HPTLC and LC-MS methods for the estimation of Curcumin & piperine, Ellagic acid, Monosodium L Glutamate, Vanillin, Colorants like Tartrazine & Sunset Yellow and Acrylamide in various food products.OmniScriptum SRL, Str. Armeneasca 28/1, office 1, 2012 Chisinau 188 pp. Englisch.…