fish handling processing de burgess (30 resultados)

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Small stain in bottom left corner of front cover. Tiny chip out of top edge on front of dust jacket. Mild yellowing to dust jacket spine. Stamped on title page. From the library of Prof. John Scarborough, School of Pharmacy and Department of Classics, University of Wisconsin-Madison, with his name stamp on front flyleaf.

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1965). 1965 1st edition. 8vo (160 x 250mm). Ppxvi,390. B/w illustrations by Keith Atkinson, map end-papers. Green buckram, gilt fish motif to upper board, spine titled in gilt on dark green printed spine-label. Ex-library. Good working copy in intact dust-wrapper. "This book is the first of its kind to be written for the British fish industry. It has been prepared specially for readers having practical knowledge of fish handling and processing, but with little or no scientific training. .The subject matter is broadly divided into two main parts. Chapters two to eleven deal with the technology of the main methods of preservation, namely chilling, freezing, smoking, drying, salting and canning, and with the manufacture of fish meal and oil; good handling practice, both at sea and on shore from the catcher to the retailer, is described in detail. Chapters twelve to sixteen explain some of the basic scientific principles involved in fish technology, and include sufficient biology, chemistry and physics as they relate to fish to enable the reader to follow the reasoning elsewhere in the text." Very detailed and well worth a read for anyone with more than a passing interest in the processing of small to medium quantities of fish. .

Hardcover. Condición: Very Good. Book is in Very Good condition. End papers have age staining. Interior pages are lightly age tanned, but clean. Dust Jacket is in poor condition. Corner and edge wear. Small tears to edges. Shelf wear/soiling.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardcover. Condición: Good. Keith Atkinson Ilustrador. 390 pages. Dj worn. Ex library book.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Atkinson, Keith Ilustrador. 1st Edition. First Edition / First Print. Hardback copy in green cloth boards with gold gilt lettering to spine, gold gilt fish design to front boards. Unclipped dustjacket in new removable protective clear sleeve. 389pp. B/w illustrations and diagrams within text, map endpapers. Not library copy, no inscriptions. (77/4).

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. Hardback in green cloth boards, gilt titles, in Fine condition, dust wrapper also in Fine condition. First edition, pp390, b&w illustrations, index. THE PACKED WEIGHT OF THIS BOOK IS OVER 1KG, SO FOR UK FIRST CLASS AND INTERNATIONAL, ADDITIONAL POSTAGE COSTS WILL BE REQUIRED. This book is the first of its kind to be written for the British fish industry. It has been prepared specially for readers having practical knowledge of fish handling and processing, but with little or no scientific training. The subject matter is broadly divided into two main parts. Chapters two to eleven deal with the technology of the main methods of preservation, namely chilling, freezing, smoking, drying, salting and canning, and with the manufacture of fish meal and oil; good handling practice, both at sea and on shore from the catcher to the retailer, is described in detail. Chapters twelve to sixteen explain some of the basic scientific principles involved in fish technology, and include sufficient biology, chemistry and physics as they relate to fish to enable the reader to follow the reasoning elsewhere in the text." Very detailed and well worth a read for anyone with more than a passing interest in the processing of small to medium quantities of fish.

1st.ed. Dust jacket worn at head of spine, with short tear (no loss). Used - Very Good. VG hardback in Good dustjacket Used - Very Good. VG hardback in Good dustjacket.

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1965). 1965 1st edition. 8vo (160 x 250mm). Ppxvi,390. B/w illustrations by Keith Atkinson, map end-papers. Green buckram, gilt fish motif to upper board, spine titled in gilt on dark green printed spine-label. Good-plus in used, price-clipped dust-wrapper. "This book is the first of its kind to be written for the British fish industry. It has been prepared specially for readers having practical knowledge of fish handling and processing, but with little or no scientific training. .The subject matter is broadly divided into two main parts. Chapters two to eleven deal with the technology of the main methods of preservation, namely chilling, freezing, smoking, drying, salting and canning, and with the manufacture of fish meal and oil; good handling practice, both at sea and on shore from the catcher to the retailer, is described in detail. Chapters twelve to sixteen explain some of the basic scientific principles involved in fish technology, and include sufficient biology, chemistry and physics as they relate to fish to enable the reader to follow the reasoning elsewhere in the text." Very detailed and well worth a read for anyone with more than a passing interest in the processing of small to medium quantities of fish. .

Hardcover. Condición: Very Good. First American Edition. No marks. Nice corners. Light tip wear only.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. Green cloth, gilt titles on dark green label, gilt fish decoration on front board. Tail of spine bumped, boards clean, no marks. Pictorial dustwrap, 2 small tears to edge of dustwrap which have been internally repaired by previous owner with cream masking tape, not visible from outside of wrap. NOT PRICE CLIPPED. NO INSCRIPTIONS. Maps on endpapers, illustrations by Keith Atkinson, tables,diagrams, index. This book was the first of its kind to be written for the British Fish Industry. Many workers at the Torry Research Station in Aberdeen contributed to the book. Includes booklet from the Ministry of Technology, few biro marks to covers, 25pp, black and white illus, clean and bright.; 105119; 8vo (large).

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1965). 1965 1st edition. 8vo (142 x 222mm). Pp132. B/w photographs, illustrations. Blue cloth, spine titled in silver-gilt. Owner's name o/w very good in dust-wrapper. Theauthor stresses the importance of the application of science to the handling and processing of fish, and advises on the practical application of this. .

Cloth Covered Boards. Condición: Good. Estado de la sobrecubierta: Good. Ex-Library.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New. In.

Condición: Good. Library stamps on fep. No jacket. A few dirty marks, light fading and wear on cover. Content is fine.

1965. (Hardcover) Very good in very good dust jacket. 390pp. Map endpapers, illustrations, charts, index. A previous owner's stamp on the title page, a chip missing from the top of the dust jacket spine. Locale: United Kingdom. (Applied Science, Fisheries).

unknown_binding. Condición: Good. Wear/marking to dust jacket. Tanning/foxing to end papers and page edges. Photograph available on request.

HRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnContents - n Acknowledgements - n Foreword - n Illustrations -n Chapter 1. About this book - n Chapter 2. The handling of fish at sea - n Chapter 3. The handling an.

Condición: New. Print on Demand pp. 410.

Buch. Condición: Neu. Fish Handling and Processing | G. H. O. Burgess (u. a.) | Buch | Gebunden | Englisch | Chemical Publishing Company | EAN 9780820600451 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

Condición: New. Print on Demand pp. 410 14:B&W 6 x 9 in or 229 x 152 mm Case Laminate on White w/Gloss Lam.

Condición: New. PRINT ON DEMAND pp. 410.

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Contents - Acknowledgements - Foreword - Illustrations - Chapter 1. About this book - Chapter 2. The handling of fish at sea - Chapter 3. The handling and distribution of fish on land - Chapter 4. The smoking of fish - Chapter 5. Salt curing - Chapter 6. Drying - Chapter 7. Freezing and cold storage - Chapter 8. Thawing - Chapter 9. Canning - Chapter 10. Fish meal and oil - Chapter 11. Retailing - Chapter 12. Fish as living animals - Chapter 13. What fish are made of - Chapter 14. Fish and physics - Chapter 15. Fish spoilage - Chapter 16. Instruments - Chapter 17. How to find out more - Index -.