Fish Handling and Processing
G. H. O. Burgess (u. a.)
ISBN 10: 0820600458 ISBN 13: 9780820600451
Editorial: Chemical Publishing Company, 1967
Nuevos
Buch
Librería:
preigu, Osnabrück, Alemania
Calificación del vendedor: 5 de 5 estrellas
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Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Fish Handling and Processing | G. H. O. Burgess (u. a.) | Buch | Gebunden | Englisch | Chemical Publishing Company | EAN 9780820600451 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. N° de ref. del artículo 106814156
Sinopsis:
Contents - Acknowledgements - Foreword - Illustrations -Chapter 1. About this book - Chapter 2. The handling of fish at sea - Chapter 3. The handling and distribution of fish on land - Chapter 4. The smoking of fish - Chapter 5. Salt curing - Chapter 6. Drying - Chapter 7. Freezing and cold storage - Chapter 8. Thawing - Chapter 9. Canning - Chapter 10. Fish meal and oil - Chapter 11. Retailing - Chapter 12. Fish as living animals - Chapter 13. What fish are made of - Chapter 14. Fish and physics - Chapter 15. Fish spoilage - Chapter 16. Instruments - Chapter 17. How to find out more -Index -
Reseña del editor: Contents - Acknowledgements - Foreword - Illustrations - Chapter 1. About this book - Chapter 2. The handling of fish at sea - Chapter 3. The handling and distribution of fish on land - Chapter 4. The smoking of fish - Chapter 5. Salt curing - Chapter 6. Drying - Chapter 7. Freezing and cold storage - Chapter 8. Thawing - Chapter 9. Canning - Chapter 10. Fish meal and oil - Chapter 11. Retailing - Chapter 12. Fish as living animals - Chapter 13. What fish are made of - Chapter 14. Fish and physics - Chapter 15. Fish spoilage - Chapter 16. Instruments - Chapter 17. How to find out more - Index -
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Detalles bibliográficos
Título: Fish Handling and Processing
Editorial: Chemical Publishing Company
Año de publicación: 1967
Encuadernación: Buch
Condición: Neu