Lovern j a (29 resultados)

gebundene Ausgabe. Condición: Gut. 2. Auflage.. 157 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten Bibliothek und kann die entsprechenden Kennzeichnungen aufweisen (Rückenschild, Instituts-Stempel.); der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Einband folienkaschiert. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 200.…

gebundene Ausgabe. Condición: Gut. 2. Auflage.. 157 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten Bibliothek und kann die entsprechenden Kennzeichnungen aufweisen (Rückenschild, Instituts-Stempel.); der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Einband folienkaschiert. Stellenweise Anstreichungen im Text. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 200.…

Hard Cover. Condición: Very Good+. No Jacket. First Edition UK. ILLUSTRATED - MINOR WEAR (10/27/19- 90000 ) Size: 4 x 6".

Hardcover. Condición: Near Fine. No Jacket. 1st Edition. 1955. 1st ed. Near fine book without dust jacket. Previous owners' names. Black lettering on red cloth cover. 132 pp. 16mo. [FF].

Condición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,250grams, ISBN.…

Condición: Good. 1955. First Edition. 132 pages. Light grey dust jacket with brown lettering over red cloth. Clean pages with firm binding. Minimal tanning to endpapers and page edges. Previous owner's name to front endpaper. Mild wear to spine, board edges and corners. Unclipped dust jacket. Mild wear, tear and chipping to edges and corners. Notable tanning to spine, with minor soiling to DJ. Sticker remnants and scuff to front.…

Hardcover. Condición: Good. No Jacket. This could have light cosmetic flaws, but remains in good condition. No dust jacket included with this book. This book is from a library and may include stamps, tape, and markings. Secure packaging for safe delivery.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. Hardback in green cloth boards, gilt titles, in Fine condition, dust wrapper also in Fine condition. First edition, pp390, b&w illustrations, index. THE PACKED WEIGHT OF THIS BOOK IS OVER 1KG, SO FOR UK FIRST CLASS AND INTERNATIONAL, ADDITIONAL POSTAGE COSTS WILL BE REQUIRED. This book is the first of its kind to be written for the British fish industry. It has been prepared specially for readers having practical knowledge of fish handling and processing, but with little or no scientific training. The subject matter is broadly divided into two main parts. Chapters two to eleven deal with the technology of the main methods of preservation, namely chilling, freezing, smoking, drying, salting and canning, and with the manufacture of fish meal and oil; good handling practice, both at sea and on shore from the catcher to the retailer, is described in detail. Chapters twelve to sixteen explain some of the basic scientific principles involved in fish technology, and include sufficient biology, chemistry and physics as they relate to fish to enable the reader to follow the reasoning elsewhere in the text." Very detailed and well worth a read for anyone with more than a passing interest in the processing of small to medium quantities of fish.…

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1965). 1965 1st edition. 8vo (160 x 250mm). Ppxvi,390. B/w illustrations by Keith Atkinson, map end-papers. Green buckram, gilt fish motif to upper board, spine titled in gilt on dark green printed spine-label. Good-plus in used, price-clipped dust-wrapper. "This book is the first of its kind to be written for the British fish industry. It has been prepared specially for readers having practical knowledge of fish handling and processing, but with little or no scientific training. .The subject matter is broadly divided into two main parts. Chapters two to eleven deal with the technology of the main methods of preservation, namely chilling, freezing, smoking, drying, salting and canning, and with the manufacture of fish meal and oil; good handling practice, both at sea and on shore from the catcher to the retailer, is described in detail. Chapters twelve to sixteen explain some of the basic scientific principles involved in fish technology, and include sufficient biology, chemistry and physics as they relate to fish to enable the reader to follow the reasoning elsewhere in the text." Very detailed and well worth a read for anyone with more than a passing interest in the processing of small to medium quantities of fish. .…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. First Edition / First Print. Hardback copy in green cloth boards with gold gilt lettering to spine, gold gilt fish design to front boards. Unclipped dustjacket in new removable protective clear sleeve. 389pp. B/w illustrations and diagrams within text, map endpapers. Not library copy, no inscriptions. (77/4). Atkinson, Keith (ilustrador).…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. Green cloth, gilt titles on dark green label, gilt fish decoration on front board. Tail of spine bumped, boards clean, no marks. Pictorial dustwrap, 2 small tears to edge of dustwrap which have been internally repaired by previous owner with cream masking tape, not visible from outside of wrap. NOT PRICE CLIPPED. NO INSCRIPTIONS. Maps on endpapers, illustrations by Keith Atkinson, tables,diagrams, index. This book was the first of its kind to be written for the British Fish Industry. Many workers at the Torry Research Station in Aberdeen contributed to the book. Includes booklet from the Ministry of Technology, few biro marks to covers, 25pp, black and white illus, clean and bright.; 105119; 8vo (large).…

Hardcover. Condición: Good. 390 pages. Dj worn. Ex library book. Keith Atkinson (ilustrador).

First edition. xv + 390pp; 125 illustrations; endpaper maps; tables. Green cloth with silver decor. No inscriptions. VG in a worn duswrapper. [many contributions to this book were made by workers at the Torry Research Station, Aberdeen, and at the Humber Laboratory].

Soft Cover. Condición: Good. No Jacket. First Edition. From an academic library with the usual stamps and labels. 36pp stapled booklet. Green paper wraps with black print. 6601772.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. In English.

Condición: Good. Library stamps on fep. No jacket. A few dirty marks, light fading and wear on cover. Content is fine.

HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnContents - n Acknowledgements - n Foreword - n Illustrations -n Chapter 1. About this book - n Chapter 2. The handling of fish at sea - n Chapter 3. The handling an.…

Condición: New. Print on Demand pp. 410.

Buch. Condición: Neu. Fish Handling and Processing | G. H. O. Burgess (u. a.) | Buch | Gebunden | Englisch | Chemical Publishing Company | EAN 9780820600451 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

Condición: New. Print on Demand pp. 410 14:B&W 6 x 9 in or 229 x 152 mm Case Laminate on White w/Gloss Lam.

Condición: New. PRINT ON DEMAND pp. 410.

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Contents - Acknowledgements - Foreword - Illustrations -Chapter 1. About this book - Chapter 2. The handling of fish at sea - Chapter 3. The handling and distribution of fish on land - Chapter 4. The smoking of fish - Chapter 5. Salt curing - Chapter 6. Drying - Chapter 7. Freezing and cold storage - Chapter 8. Thawing - Chapter 9. Canning - Chapter 10. Fish meal and oil - Chapter 11. Retailing - Chapter 12. Fish as living animals - Chapter 13. What fish are made of - Chapter 14. Fish and physics - Chapter 15. Fish spoilage - Chapter 16. Instruments - Chapter 17. How to find out more -Index.…