Enzymes food processing (143 resultados)

Hardcover. Condición: UsedGood. Hardcover; surplus library copy with the usual stampings; reference number affixed to the front cover; bar code taped to back cover; fading and shelf wear to exterior; in good condition with clean text and tight binding. ASIN: B001DHTHVC.

Hardcover. Condición: Very Good. 1st Edition. Copyright Date: 1981 Sm Quarto, PP.296, Robert S. Shallenbergers Copy. With 53 Tables And 109 Illustrations (ilustrador).

Condición: New. pp. viii + 296.

Condición: New. pp. viii + 296.

Condición: New. pp. viii + 296.

Hardcover. Condición: Near Fine. 1st edition. 1st edition, 1966. SIGNED by Reed. A Near Fine copy lacking dust jacket. 8vo., 483 pp., bound in publishers brown cloth with title in gilt on spine. Minor signs of shelf wear to tips and top/base of spine. Comic taped to title page with a joke on enzymes, otherwise text appears clean and unmarked. Signed Gerald Reed, Personal Copy on title page.…

23 cm. original cloth. 324 pp. some ills, diagrams. references. index. "ACS symposium series". -(libr label, library stamp, with plasticized cover, otherwise good). 625g.

XVI, 446 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Energy, Environment, and Sustainability. Sprache: Englisch. …

N.A. Condición: New. ISBN:9789380026336.

Condición: very_good.

Hardcover. Condición: Good. Intended for food technologists and as a reference work for those in government and industrially-sponsored food research institutes and associations, as well as universities and colleges, this work provides coverage of the practical applications of enzymes in food processing. A description of the principles of enzyme actions and a review of established and new applications across the industry are followed by a survey of the technologies of specific industries. Copyright 漏 Blackie.…

Condición: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:0125848528.…

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Contents 1 Fundamentals of Enzyme 2 Enzymes in Milk and Cheese Industries 3 Enzymes in Baking Industry 4 Enzymes in Fruit Juices and Beverages Industry 5 Enzymes in Meat Industries 6 Enzymes in Sugar Industries 7 Enzymes in Fat Oil Flavor and Fragrance In 384 pp.

Condición: As New. Unread book in perfect condition.

Condición: New.

Hardcover. Condición: Very Good. 3rd Edition. Ex-lib with usual stamps etc. Laminated boards. 480pp. Binding good.

Condición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Hardcover. Condición: Gut. Ehem. Bibliotheksexemplar mit Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature on spine. Good condition, some traces of use. Sprache: Englisch Gewicht in Gramm: 1050.

Condición: New. pp. 312.

Paperback. Condición: Brand New. 312 pages. 9.10x6.00x0.71 inches. In Stock.

Condición: New.

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - R. S. SHALLENBERGER Cornell University, New York State Agricultural Research Station, New York, USA Among the material to be discussed in this first section of the 'Enzymes and Food Processing Symposium' is subject matter that can be viewed as a marriage between enzyme technology and sugar stereochemistry. In order to bring the significance of the material to be presented into proper perspective, I would like you to pretend, for a moment, that you are a researcher making a proposal on this subject to a Research Granting Agency in order to obtain financial support for your ideas. However, the year is 1880. Under the 'objectives' section of your proposal, you state that you intend to attach the intangible vital force or spirit-that is, the catalyst unique to the chemistry of living organisms-to an inert substrate such as sand. Thereafter you will pass a solution of right handed glucose (also known as starch sugar) past the 'vital force' and in the process convert it to left-handed glucose (also known as fruit sugar). The peer review committee would probably reject the proposal as sheer nonsense because the statements made were not only contrary to their experience, but also contrary to what they had been taught. Perhaps a few select people would have some feeling for what you were talking about, but commiseration would be the only form of support that they could offer.…

Paperback. Condición: Brand New. 496 pages. 9.30x6.25x1.12 inches. In Stock.

Condición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: Hervorragend. Zustand: Hervorragend | Seiten: 464 | Sprache: Englisch | Produktart: Bücher | This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.…

Hardback. Condición: New. In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processing. This Third Edition of Enzymes in Food Processing explores recent and extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. Included in the book is a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods such as meat, vegetables, fruit, baked goods, milk products, and beer. Unlike earlier editions, it provides basic information on enzymes and their uses not adequately described in the current literature. Food technologists will find in this edition a description of the properties of those enzymes that are important in food processing, as well as a description of the properties of those enzymes that are important in food processing, as well as a description of the many applications of enzymes in the foods processing industry. The book is intended for food technologists, and will be of value to the microbiologist and enzyme chemist as well. This treatise provides a comprehensive treatment of enzymes used in food processing.…

Paperback. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.