Isbn: 9789811028328 - potato staple food processing technology (springerbriefs in food, health, and nutrition) (10 resultados)

Condición: New. pp. 100.

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book introduces readers to volatile compounds of staple foods, while also systematicallyhighlighting the processing technologies of potato staple foods, which will be of great importance inpromoting the virtuous circle and structural upgrading of Potatoconsumption patterns are gradually changing from fresh to processed formulations, (e.g. mashed potatoes,potato chips, etc.) as a result of fast food habits adopted from developed countries. If the potato can be used to makestaple foods, it will not only provide energy, but also nutrition. Though the book is primarily intendedfor researchers and students in the field of food technology, it will also be of interest to commercial research staff infood technology.…

Paperback. Condición: Brand New. 92 pages. 9.33x6.26x0.31 inches. In Stock.

Taschenbuch. Condición: Neu. Potato Staple Food Processing Technology | Taihua Mu (u. a.) | Taschenbuch | SpringerBriefs in Food, Health, and Nutrition | viii | Englisch | 2016 | Springer | EAN 9789811028328 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Condición: new. Questo è un articolo print on demand.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book introduces readers to volatile compounds of staple foods, while also systematicallyhighlighting the processing technologies of potato staple foods, which will be of great importance inpromoting the virtuous circle and structural upgrading of Potatoconsumption patterns are gradually changing from fresh to processed formulations, (e.g. mashed potatoes,potato chips, etc.) as a result of fast food habits adopted from developed countries. If the potato can be used to makestaple foods, it will not only provide energy, but also nutrition. Though the book is primarily intendedfor researchers and students in the field of food technology, it will also be of interest to commercial research staff infood technology. 100 pp. Englisch.…

Condición: New. Print on Demand pp. 100.

Condición: New. PRINT ON DEMAND pp. 100.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Dr. Taihua Mu is Professor at the Institute of Agro-Products Processing Science and&nbspTechnology, Chinese Academy of Agricultural Sciences, Beijing, China Dr. Hongnan Sun and Dr. Xingli Liu work at the Institute of Agro-Products Processing Science .…

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns are gradually changing from fresh to processed formulations, (e.g. mashed potatoes, potato chips, etc.) as a result of fast food habits adopted from developed countries. If the potato can be used to make staple foods, it will not only provide energy, but also nutrition.Though the book is primarily intended for researchers and students in the field of food technology, it will also be of interest to commercial research staff in food technology.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 100 pp. Englisch.…