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Potato Staple Food Processing Technology (SpringerBriefs in Food, Health, and Nutrition) - Tapa blanda

Libro 37 de 43: SpringerBriefs in Food, Health, and Nutrition

Mu, Taihua; Sun, Hongnan; Liu, Xingli

 
9789811028328: Potato Staple Food Processing Technology (SpringerBriefs in Food, Health, and Nutrition)
Tapa blanda
ISBN 10: 981102832X ISBN 13: 9789811028328
Editorial: Springer, 2016

Sinopsis

This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns are gradually changing from fresh to processed formulations, (e.g. mashed potatoes, potato chips, etc.) as a result of fast food habits adopted from developed countries. If the potato can be used to make staple foods, it will not only provide energy, but also nutrition. 

 

Though the book is primarily intended for researchers and students in the field of food technology, it will also be of interest to commercial research staff in food technology. 


"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Dr. Taihua Mu is Professor at the Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China; Dr. Hongnan Sun and Dr. Xingli Liu work at the Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.

De la contraportada

This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of the potato processing industry. Potato consumption patterns are gradually changing from fresh to processed formulations, (e.g. mashed potatoes, potato chips, etc.) as a result of fast food habits adopted from developed countries. If the potato can be used to make staple foods, it will not only provide energy, but also nutrition.

Though the book is primarily intended for researchers and students in the field of food technology, it will also be of interest to commercial research staff in food technology.

"

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Springer
Año de publicación
2016
Idioma
Inglés
ISBN 10 
981102832X
ISBN 13 
9789811028328
Encuadernación
Tapa blanda
Número de edición
1
Número de páginas
92
Contacto del fabricante
no disponible
Persona responsable
no disponible