ISBN: 9789380235578 - quality control for value addition in food processing (18 resultados)

Condición: New. pp. xxiv + 324 Index.

Condición: New. pp. xxiv + 324 Figures, Illus. (Partly Col.).

Condición: New. pp. xxiv + 324.

Hardcover. Condición: As New. Contents Foreword Preface 1 Food processing industry an orientation 2 Processing plant 3 Processing plant hazards 4 Quality characteristics 5 Food standards and statutes 7 Food safety assurance systems 8 Additives in food processing 9 Enzymes in food processing 10 Waste management in food processing 11 Marketing and export management 12 Practical methods for quality control IndexThe students teachers and researchers often need a direct reference which is complete on the subject for teaching undergraduate or postgraduate students The book on quality Control for Value Addition in Food Processing consists of 12 chapters on Food processing industry processing plant processing plant hazards quality characteristics quality control and management food standards and statutes food safety assurance systems additives in food processing enzymes in food processing waste management in food industry marketing and export management practical methods for quality control along with glossary and annexuresThe text in chapter has been illustrated with tables figures and plates for better understanding of the contents The book chapters have been designed as per the ICAR syllabus for UG and PG students At present there is not book available which gives an orientation for quality control in food processing industry The book will be highly beneficial to both UG and PG students undergoing courses in postharvest technology food technology food science and technology as well as for professionals related to quality management systems in food processing industry 324 pp. 44 figs, tables, 24 plates (ilustrador).…

Hardcover. Condición: New. ISBN:9789380235578.

Condición: new.

Condición: New. 2011. hardcover. . . . . .

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: Brand New. 348 pages. 6.00x0.81x9.00 inches. In Stock.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. 2011. hardcover. . . . . . Books ship from the US and Ireland.

Condición: As New. Unread book in perfect condition.

Condición: New. In English.

Gebunden. Condición: New. KlappentextThe students, teachers, and researchers often need a direct reference, which is complete on the subject for teaching undergraduate or postgraduate students. The book on quality Control for Value Addition in Food Processing con.

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The undergraduate and postgraduate students, educators, and researchers in the fields of postharvest technology, food technology, and food science and technology frequently require comprehensive and authoritative resources on the subject of quality control in the food processing industry. Presently, there is no existing publication that provides an overview of quality control in the food processing sector. The book Quality Control for Value Addition in Food Processing consists of twelve chapters that cover various aspects of the food processing industry, including processing plant hazards, quality characteristics, food standards and statutes, food safety assurance systems, enzymes in food processing, waste management in the food industry, marketing and export management, and practical methods for quality control. The text is complemented by tables, figures, and plates to enhance understanding of the material. This book will be a valuable resource for students pursuing courses in postharvest technology, food technology, and food science and technology, as well as for professionals involved in quality management systems in the food processing industry. 348 pp. Englisch.…

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The undergraduate and postgraduate students, educators, and researchers in the fields of postharvest technology, food technology, and food science and technology frequently require comprehensive and authoritative resources on the subject of quality control in the food processing industry. Presently, there is no existing publication that provides an overview of quality control in the food processing sector. The book Quality Control for Value Addition in Food Processing consists of twelve chapters that cover various aspects of the food processing industry, including processing plant hazards, quality characteristics, food standards and statutes, food safety assurance systems, enzymes in food processing, waste management in the food industry, marketing and export management, and practical methods for quality control. The text is complemented by tables, figures, and plates to enhance understanding of the material. This book will be a valuable resource for students pursuing courses in postharvest technology, food technology, and food science and technology, as well as for professionals involved in quality management systems in the food processing industry.…