Quality Control for Value Addition in Food Processing - Tapa dura

Dev Raj

9789380235578: Quality Control for Value Addition in Food Processing

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ISBN 10: 9380235577 ISBN 13: 9789380235578

Editorial: NIPA, 2011

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The students, teachers, and researchers often need a direct reference, which is complete on the subject for teaching undergraduate or postgraduate students. The book on quality Control for Value Addition in Food Processing consists of 12 chapters on Food processing industry, processing plant, processing plant hazards, quality characteristics, quality control and management, food standards and statutes, food safety assurance systems, additives in food processing enzymes in food processing, waste management in food industry, marketing and export management, practical methods for quality control along with glossary and annexures. The text in chapter has been illustrated with tables, figures and plates for better understanding of the contents. The book chapters have been designed as per the ICAR syllabus for UG and PG students. At present, there is not book available which gives an orientation for quality control in food processing industry. The book will be highly beneficial to both UG and PG students undergoing courses in postharvest technology, food technology, food science and technology as well as for professionals related to quality management systems in food processing industry.

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Acerca del autor

Dev Raj, Scientist (Food Technology), Department of Post Harvest Technology, Dr YS Parmar University of Horticulture & Forestry Nauni, Solan, Himachal Pradesh 173 230, India.

Rakesh Sharma, Assistant Professor (PHT) Department of Post Harvest Technology, Dr YS Parmar University of Horticulture & Forestry Nauni, Solan, Himachal Pradesh 173 230, India.

V K Joshi, Professor & Head, Department of Post Harvest Technology, Dr YS Parmar University of Horticulture & Forestry Nauni, Solan, Himachal Pradesh 173 230, India.

"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.

Editorial: NIPA
A�o de publicaci�n: 2011
Idioma: Ingl�s
ISBN 10: 9380235577
ISBN 13: 9789380235578
Encuadernaci�n: Tapa dura
N�mero de p�ginas: 350
Contacto del fabricante: no disponible
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Contents Foreword Preface 1 Food...

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Quality Control for Value Addition in Food Processing

V.K. Joshi Rakesh Sharma Dev Raj

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Quality Control for Value Addition in Food Processing

Joshi V.K. Sharma Rakesh Raj Dev

Publicado por New India Publishing Agency, 2011

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Quality Control for Value Addition in Food Processing

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Hardcover. Condici�n: New. ISBN:9789380235578. N� de ref. del art�culo: 2430043

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Quality Control for Value Addition in Food Processing

Dev Raj, Rakesh Sharma and V.K. Joshi

Publicado por New India Publishing Agency, 2011

ISBN 10: 9380235577 ISBN 13: 9789380235578

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Librería: Vedams eBooks (P) Ltd, New Delhi, India

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Hardcover. Condici�n: As New. 44 figs, tables, 24 plates Ilustrador. Contents Foreword Preface 1 Food processing industry an orientation 2 Processing plant 3 Processing plant hazards 4 Quality characteristics 5 Food standards and statutes 7 Food safety assurance systems 8 Additives in food processing 9 Enzymes in food processing 10 Waste management in food processing 11 Marketing and export management 12 Practical methods for quality control IndexThe students teachers and researchers often need a direct reference which is complete on the subject for teaching undergraduate or postgraduate students The book on quality Control for Value Addition in Food Processing consists of 12 chapters on Food processing industry processing plant processing plant hazards quality characteristics quality control and management food standards and statutes food safety assurance systems additives in food processing enzymes in food processing waste management in food industry marketing and export management practical methods for quality control along with glossary and annexuresThe text in chapter has been illustrated with tables figures and plates for better understanding of the contents The book chapters have been designed as per the ICAR syllabus for UG and PG students At present there is not book available which gives an orientation for quality control in food processing industry The book will be highly beneficial to both UG and PG students undergoing courses in postharvest technology food technology food science and technology as well as for professionals related to quality management systems in food processing industry 324 pp. N� de ref. del art�culo: 86058

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