9783030903015 - Releasing Systems in Active Food Packaging: Preparation and Applications (Food Bioactive Ingredients) (13 resultados)

Condición: New. In.

Taschenbuch. Condición: Neu. Releasing Systems in Active Food Packaging | Preparation and Applications | Seid Mahdi Jafari (u. a.) | Taschenbuch | Food Bioactive Ingredients | xii | Englisch | 2023 | Springer | EAN 9783030903015 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Condición: New.

Condición: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality throughout the supply chain, and the need to reduce product loss and environmental impact. A new generation of food packaging systems, including active and intelligent packaging, is emerging, based on technological breakthroughs that offer the possibility of extending shelf-life, reducing food loss, and monitoring changes in the food product.Releasing Systems in Active Food Packagingclosely examines such a technological breakthrough, active releasing systems, whichadd compounds such as antimicrobials, antioxidants, flavors, colorants, and other ingredients to packaged food products. Chapters detail examples of recent innovations in active releasing systems, and the authors systematically address their application to different food groups. Such an in-depth approachmakes this a useful reference researchers, health professionals, and food and packaging industry professionals interesting in innovative food packaging technologies.

Paperback. Condición: Brand New. 531 pages. 9.25x6.10x1.07 inches. In Stock.

Condición: New.

Condición: new. Questo è un articolo print on demand.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides an overview and future perspectives on active food packagingExplores a wide range of active releasing systems, including emitters of antimicrobialsDiscusses application of releasing active packaging in different food categories.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality throughout the supply chain, and the need to reduce product loss and environmental impact. A new generation of food packaging systems, including active and intelligent packaging, is emerging, based on technological breakthroughs that offer the possibility of extending shelf-life, reducing food loss, and monitoring changes in the food product.Releasing Systems in Active Food Packagingclosely examines such a technological breakthrough, active releasing systems, whichadd compounds such as antimicrobials, antioxidants, flavors, colorants, and other ingredients to packaged food products. Chapters detail examples of recent innovations in active releasing systems, and the authors systematically address their application to different food groups. Such an in-depth approachmakes this a useful reference researchers, health professionals, and food and packaging industry professionals interesting in innovative food packaging technologies. 532 pp. Englisch.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality throughout the supply chain, and the need to reduce product loss and environmental impact. A new generation of food packaging systems, including active and intelligent packaging, is emerging, based on technological breakthroughs that offer the possibility of extending shelf-life, reducing food loss, and monitoring changes in the food product.Releasing Systems in Active Food Packaging closely examines such a technological breakthrough, active releasing systems, which add compounds such as antimicrobials, antioxidants, flavors, colorants, and other ingredients to packaged food products. Chapters detail examples of recent innovations in active releasing systems, and the authors systematically address their application to different food groups. Such an in-depth approach makes this a useful reference researchers, health professionals, and food and packaging industry professionals interesting in innovative food packaging technologies.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 532 pp. Englisch.

Condición: New. Print on Demand.

Condición: New. PRINT ON DEMAND.