9781910821497 - kitchen garden secrets: the extraordinary stories of vegetables and fruit revealed de binney, ruth (20 resultados)
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 11,58
Envío por EUR 3,85Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 15,85
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardback. Condición: New. From potatoes to plums, and from raspberries to runner beans, the kitchen garden hides a wealth of secrets. This fascinating new book stretches to the roots of civilization and around the world to unearth the stories behind the food we grow and enjoy, not just on the plate but as wine, medicines and eve…n love potions. The wild versions of our fruit and vegetables picked and eaten by our ancestors, some of which still thrive today, are the starting points for the tales of conquest, migration and trade - plus accident and dogged determination - that unfold in these pages, including. When tomatoes and potatoes first arrived in Britain from the Americas they were reviled as poisonous foods with evil associations. Lettuce is grown and eaten by astronauts in space stations orbiting the earth. Without the Spanish Inquisition our carrots might never have been orange. Peaches are native to China, where for centuries they have been symbols of immortality. . Catherine of Aragon insisted her husband Henry VIII brought cucumbers from Italy for her salads. Every year, 1.92 million Kent grown strawberries are eaten annually at the Wimbledon tennis championships, a tradition dating to 1877. Cabbage was cherished by the Egyptians, who depicted it on their reliefs, and believed by the Greeks to cure drunkenness and venomous bites.Such extraordinary facts make this a perfect book for gardeners and food lovers alike. Exploring cottage gardens and allotments, and the country house estates and nurseries where so many improved varieties have been developed, it also introduces the people who helped make their history. For gardeners, this perfect companion to 9781910821428 Flower Garden Secrets includes vital growing tips and heritage varieties to try.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 18,89
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. From potatoes to plums, and from raspberries to runner beans, the kitchen garden hides a wealth of secrets. This fascinating new book stretches to the roots of civilization and around the world to unearth the stories behind the food we grow and enjoy, not just on the plate but as wine, medic…ines and even love potions. The wild versions of our fruit and vegetables picked and eaten by our ancestors, some of which still thrive today, are the starting points for the tales of conquest, migration and trade plus accident and dogged determination that unfold in these pages, including: . When tomatoes and potatoes first arrived in Britain from the Americas they were reviled as poisonous foods with evil associations. . Lettuce is grown and eaten by astronauts in space stations orbiting the earth. . Without the Spanish Inquisition our carrots might never have been orange. . Peaches are native to China, where for centuries they have been symbols of immortality. . Catherine of Aragon insisted her husband Henry VIII brought cucumbers from Italy for her salads. . Every year, 1.92 million Kent grown strawberries are eaten annually at the Wimbledon tennis championships, a tradition dating to 1877. . Cabbage was cherished by the Egyptians, who depicted it on their reliefs, and believed by the Greeks to cure drunkenness and venomous bites. Such extraordinary facts make this a perfect book for gardeners and food lovers alike. Exploring cottage gardens and allotments, and the country house estates and nurseries where so many improved varieties have been developed, it also introduces the people who helped make their history. For gardeners, this perfect companion to 9781910821428 Flower Garden Secrets includes vital growing tips and heritage varieties to try. AUTHOR: Ruth Binney has been studying the natural world for most of her life. She holds a degree in Natural Sciences from Cambridge University and has been involved in countless publications during her career as an editor. She is the author of many successful natural history and gardening books including Weeds on Trial 9781910821275, Flower Garden Secrets 9781910821428, The English Countryside 9781910821459 and Coasts 9781910821398. She lives in Cardiff. From potatoes to plums, the kitchen garden hides a wealth of secrets. This fascinating new book stretches to the roots of civilisation and around the world to unearth the stories behind the food we grow and enjoy, not just on the plate but as wine, medicines and even love potions. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 13,94
Envío por EUR 8,00Se envía de Italia a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: new.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 11,11
Envío por EUR 11,72Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: Brand New. 144 pages. 5.00x5.43x7.01 inches. In Stock.
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 13,58
Envío por EUR 9,50Se envía de Irlanda a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 16,06
Envío por EUR 9,21Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
Idioma: Inglés
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 12,54
Envío por EUR 7,62Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New.
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 9,64
Envío por EUR 18,15Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
hardcover. Condición: New.
Idioma: Inglés
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 24,69
Envío por EUR 3,50Se envía dentro de Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New.
Idioma: Inglés
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 18,03
Envío por EUR 9,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New.
Idioma: Inglés
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 12,63
Envío por EUR 17,58Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
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EUR 22,44
Envío por EUR 18,76Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardback. Condición: New. New copy - Usually dispatched within 4 working days.
Idioma: Inglés
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 14,85
Envío por EUR 17,58Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 18,35
Envío por EUR 32,47Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. From potatoes to plums, and from raspberries to runner beans, the kitchen garden hides a wealth of secrets. This fascinating new book stretches to the roots of civilization and around the world to unearth the stories behind the food we grow and enjoy, not just on the plate but as wine, medic…ines and even love potions. The wild versions of our fruit and vegetables picked and eaten by our ancestors, some of which still thrive today, are the starting points for the tales of conquest, migration and trade plus accident and dogged determination that unfold in these pages, including: . When tomatoes and potatoes first arrived in Britain from the Americas they were reviled as poisonous foods with evil associations. . Lettuce is grown and eaten by astronauts in space stations orbiting the earth. . Without the Spanish Inquisition our carrots might never have been orange. . Peaches are native to China, where for centuries they have been symbols of immortality. . Catherine of Aragon insisted her husband Henry VIII brought cucumbers from Italy for her salads. . Every year, 1.92 million Kent grown strawberries are eaten annually at the Wimbledon tennis championships, a tradition dating to 1877. . Cabbage was cherished by the Egyptians, who depicted it on their reliefs, and believed by the Greeks to cure drunkenness and venomous bites. Such extraordinary facts make this a perfect book for gardeners and food lovers alike. Exploring cottage gardens and allotments, and the country house estates and nurseries where so many improved varieties have been developed, it also introduces the people who helped make their history. For gardeners, this perfect companion to 9781910821428 Flower Garden Secrets includes vital growing tips and heritage varieties to try. AUTHOR: Ruth Binney has been studying the natural world for most of her life. She holds a degree in Natural Sciences from Cambridge University and has been involved in countless publications during her career as an editor. She is the author of many successful natural history and gardening books including Weeds on Trial 9781910821275, Flower Garden Secrets 9781910821428, The English Countryside 9781910821459 and Coasts 9781910821398. She lives in Cardiff. From potatoes to plums, the kitchen garden hides a wealth of secrets. This fascinating new book stretches to the roots of civilisation and around the world to unearth the stories behind the food we grow and enjoy, not just on the plate but as wine, medicines and even love potions. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 13,74
Envío por EUR 61,24Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. Neuware - From potatoes to plums, the kitchen garden hides a wealth of secrets. This fascinating new book stretches to the roots of civilisation and around the world to unearth the stories behind the food we grow and enjoy, not just on the plate but as wine, medicines and even love potions.
Idioma: Inglés
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Librería: Speedyhen, Hertfordshire, Reino UnidoSpeedyhen
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 11,40
Envío por EUR 48,04Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: NEW.
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 11,39
Envío por EUR 76,16Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardback. Condición: New. From potatoes to plums, and from raspberries to runner beans, the kitchen garden hides a wealth of secrets. This fascinating new book stretches to the roots of civilization and around the world to unearth the stories behind the food we grow and enjoy, not just on the plate but as wine, medicines and eve…n love potions. The wild versions of our fruit and vegetables picked and eaten by our ancestors, some of which still thrive today, are the starting points for the tales of conquest, migration and trade - plus accident and dogged determination - that unfold in these pages, including. When tomatoes and potatoes first arrived in Britain from the Americas they were reviled as poisonous foods with evil associations. Lettuce is grown and eaten by astronauts in space stations orbiting the earth. Without the Spanish Inquisition our carrots might never have been orange. Peaches are native to China, where for centuries they have been symbols of immortality. . Catherine of Aragon insisted her husband Henry VIII brought cucumbers from Italy for her salads. Every year, 1.92 million Kent grown strawberries are eaten annually at the Wimbledon tennis championships, a tradition dating to 1877. Cabbage was cherished by the Egyptians, who depicted it on their reliefs, and believed by the Greeks to cure drunkenness and venomous bites.Such extraordinary facts make this a perfect book for gardeners and food lovers alike. Exploring cottage gardens and allotments, and the country house estates and nurseries where so many improved varieties have been developed, it also introduces the people who helped make their history. For gardeners, this perfect companion to 9781910821428 Flower Garden Secrets includes vital growing tips and heritage varieties to try.
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Idioma: Inglés
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Librería: moluna, Greven, Alemaniamoluna
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 16,28
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 16,88
Envío por EUR 43,35Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. From potatoes to plums, and from raspberries to runner beans, the kitchen garden hides a wealth of secrets. This fascinating new book stretches to the roots of civilization and around the world to unearth the stories behind the food we grow and enjoy, not just on the plate but as wine, medic…ines and even love potions. The wild versions of our fruit and vegetables picked and eaten by our ancestors, some of which still thrive today, are the starting points for the tales of conquest, migration and trade plus accident and dogged determination that unfold in these pages, including: . When tomatoes and potatoes first arrived in Britain from the Americas they were reviled as poisonous foods with evil associations. . Lettuce is grown and eaten by astronauts in space stations orbiting the earth. . Without the Spanish Inquisition our carrots might never have been orange. . Peaches are native to China, where for centuries they have been symbols of immortality. . Catherine of Aragon insisted her husband Henry VIII brought cucumbers from Italy for her salads. . Every year, 1.92 million Kent grown strawberries are eaten annually at the Wimbledon tennis championships, a tradition dating to 1877. . Cabbage was cherished by the Egyptians, who depicted it on their reliefs, and believed by the Greeks to cure drunkenness and venomous bites. Such extraordinary facts make this a perfect book for gardeners and food lovers alike. Exploring cottage gardens and allotments, and the country house estates and nurseries where so many improved varieties have been developed, it also introduces the people who helped make their history. For gardeners, this perfect companion to 9781910821428 Flower Garden Secrets includes vital growing tips and heritage varieties to try. AUTHOR: Ruth Binney has been studying the natural world for most of her life. She holds a degree in Natural Sciences from Cambridge University and has been involved in countless publications during her career as an editor. She is the author of many successful natural history and gardening books including Weeds on Trial 9781910821275, Flower Garden Secrets 9781910821428, The English Countryside 9781910821459 and Coasts 9781910821398. She lives in Cardiff. From potatoes to plums, the kitchen garden hides a wealth of secrets. This fascinating new book stretches to the roots of civilisation and around the world to unearth the stories behind the food we grow and enjoy, not just on the plate but as wine, medicines and even love potions. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
