Isbn: 9781910821497 - kitchen garden secrets: the extraordinary stories of vegetables and fruit revealed (22 resultados)

hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condición: New. From potatoes to plums, and from raspberries to runner beans, the kitchen garden hides a wealth of secrets. This fascinating new book stretches to the roots of civilization and around the world to unearth the stories behind the food we grow and enjoy, not just on the plate but as wine, medicines and even love potions. The wild versions of our fruit and vegetables picked and eaten by our ancestors, some of which still thrive today, are the starting points for the tales of conquest, migration and trade - plus accident and dogged determination - that unfold in these pages, including. When tomatoes and potatoes first arrived in Britain from the Americas they were reviled as poisonous foods with evil associations. Lettuce is grown and eaten by astronauts in space stations orbiting the earth. Without the Spanish Inquisition our carrots might never have been orange. Peaches are native to China, where for centuries they have been symbols of immortality. . Catherine of Aragon insisted her husband Henry VIII brought cucumbers from Italy for her salads. Every year, 1.92 million Kent grown strawberries are eaten annually at the Wimbledon tennis championships, a tradition dating to 1877. Cabbage was cherished by the Egyptians, who depicted it on their reliefs, and believed by the Greeks to cure drunkenness and venomous bites.Such extraordinary facts make this a perfect book for gardeners and food lovers alike. Exploring cottage gardens and allotments, and the country house estates and nurseries where so many improved varieties have been developed, it also introduces the people who helped make their history. For gardeners, this perfect companion to 9781910821428 Flower Garden Secrets includes vital growing tips and heritage varieties to try.…

Hardcover. Condición: new. Hardcover. From potatoes to plums, and from raspberries to runner beans, the kitchen garden hides a wealth of secrets. This fascinating new book stretches to the roots of civilization and around the world to unearth the stories behind the food we grow and enjoy, not just on the plate but as wine, medicines and even love potions. The wild versions of our fruit and vegetables picked and eaten by our ancestors, some of which still thrive today, are the starting points for the tales of conquest, migration and trade plus accident and dogged determination that unfold in these pages, including: . When tomatoes and potatoes first arrived in Britain from the Americas they were reviled as poisonous foods with evil associations. . Lettuce is grown and eaten by astronauts in space stations orbiting the earth. . Without the Spanish Inquisition our carrots might never have been orange. . Peaches are native to China, where for centuries they have been symbols of immortality. . Catherine of Aragon insisted her husband Henry VIII brought cucumbers from Italy for her salads. . Every year, 1.92 million Kent grown strawberries are eaten annually at the Wimbledon tennis championships, a tradition dating to 1877. . Cabbage was cherished by the Egyptians, who depicted it on their reliefs, and believed by the Greeks to cure drunkenness and venomous bites. Such extraordinary facts make this a perfect book for gardeners and food lovers alike. Exploring cottage gardens and allotments, and the country house estates and nurseries where so many improved varieties have been developed, it also introduces the people who helped make their history. For gardeners, this perfect companion to 9781910821428 Flower Garden Secrets includes vital growing tips and heritage varieties to try. AUTHOR: Ruth Binney has been studying the natural world for most of her life. She holds a degree in Natural Sciences from Cambridge University and has been involved in countless publications during her career as an editor. She is the author of many successful natural history and gardening books including Weeds on Trial 9781910821275, Flower Garden Secrets 9781910821428, The English Countryside 9781910821459 and Coasts 9781910821398. She lives in Cardiff. From potatoes to plums, the kitchen garden hides a wealth of secrets. This fascinating new book stretches to the roots of civilisation and around the world to unearth the stories behind the food we grow and enjoy, not just on the plate but as wine, medicines and even love potions. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New.

Condición: new.

Hardcover. Condición: Brand New. 144 pages. 5.00x5.43x7.01 inches. In Stock.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Buch. Condición: Neu. Neuware - From potatoes to plums, the kitchen garden hides a wealth of secrets. This fascinating new book stretches to the roots of civilisation and around the world to unearth the stories behind the food we grow and enjoy, not just on the plate but as wine, medicines and even love potions.…

Hardcover. Condición: new. Hardcover. From potatoes to plums, and from raspberries to runner beans, the kitchen garden hides a wealth of secrets. This fascinating new book stretches to the roots of civilization and around the world to unearth the stories behind the food we grow and enjoy, not just on the plate but as wine, medicines and even love potions. The wild versions of our fruit and vegetables picked and eaten by our ancestors, some of which still thrive today, are the starting points for the tales of conquest, migration and trade plus accident and dogged determination that unfold in these pages, including: . When tomatoes and potatoes first arrived in Britain from the Americas they were reviled as poisonous foods with evil associations. . Lettuce is grown and eaten by astronauts in space stations orbiting the earth. . Without the Spanish Inquisition our carrots might never have been orange. . Peaches are native to China, where for centuries they have been symbols of immortality. . Catherine of Aragon insisted her husband Henry VIII brought cucumbers from Italy for her salads. . Every year, 1.92 million Kent grown strawberries are eaten annually at the Wimbledon tennis championships, a tradition dating to 1877. . Cabbage was cherished by the Egyptians, who depicted it on their reliefs, and believed by the Greeks to cure drunkenness and venomous bites. Such extraordinary facts make this a perfect book for gardeners and food lovers alike. Exploring cottage gardens and allotments, and the country house estates and nurseries where so many improved varieties have been developed, it also introduces the people who helped make their history. For gardeners, this perfect companion to 9781910821428 Flower Garden Secrets includes vital growing tips and heritage varieties to try. AUTHOR: Ruth Binney has been studying the natural world for most of her life. She holds a degree in Natural Sciences from Cambridge University and has been involved in countless publications during her career as an editor. She is the author of many successful natural history and gardening books including Weeds on Trial 9781910821275, Flower Garden Secrets 9781910821428, The English Countryside 9781910821459 and Coasts 9781910821398. She lives in Cardiff. From potatoes to plums, the kitchen garden hides a wealth of secrets. This fascinating new book stretches to the roots of civilisation and around the world to unearth the stories behind the food we grow and enjoy, not just on the plate but as wine, medicines and even love potions. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condición: NEW.

Hardback. Condición: New. From potatoes to plums, and from raspberries to runner beans, the kitchen garden hides a wealth of secrets. This fascinating new book stretches to the roots of civilization and around the world to unearth the stories behind the food we grow and enjoy, not just on the plate but as wine, medicines and even love potions. The wild versions of our fruit and vegetables picked and eaten by our ancestors, some of which still thrive today, are the starting points for the tales of conquest, migration and trade - plus accident and dogged determination - that unfold in these pages, including. When tomatoes and potatoes first arrived in Britain from the Americas they were reviled as poisonous foods with evil associations. Lettuce is grown and eaten by astronauts in space stations orbiting the earth. Without the Spanish Inquisition our carrots might never have been orange. Peaches are native to China, where for centuries they have been symbols of immortality. . Catherine of Aragon insisted her husband Henry VIII brought cucumbers from Italy for her salads. Every year, 1.92 million Kent grown strawberries are eaten annually at the Wimbledon tennis championships, a tradition dating to 1877. Cabbage was cherished by the Egyptians, who depicted it on their reliefs, and believed by the Greeks to cure drunkenness and venomous bites.Such extraordinary facts make this a perfect book for gardeners and food lovers alike. Exploring cottage gardens and allotments, and the country house estates and nurseries where so many improved varieties have been developed, it also introduces the people who helped make their history. For gardeners, this perfect companion to 9781910821428 Flower Garden Secrets includes vital growing tips and heritage varieties to try.…

Buch. Condición: Neu. Kitchen Garden Secrets | The extraordinary stories of vegetables and fruit revealed | Ruth Binney | Buch | Garden Secrets | Englisch | 2026 | Rydon Publishing | EAN 9781910821497 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …

Condición: New.

Hardcover. Condición: new. Hardcover. From potatoes to plums, and from raspberries to runner beans, the kitchen garden hides a wealth of secrets. This fascinating new book stretches to the roots of civilization and around the world to unearth the stories behind the food we grow and enjoy, not just on the plate but as wine, medicines and even love potions. The wild versions of our fruit and vegetables picked and eaten by our ancestors, some of which still thrive today, are the starting points for the tales of conquest, migration and trade plus accident and dogged determination that unfold in these pages, including: . When tomatoes and potatoes first arrived in Britain from the Americas they were reviled as poisonous foods with evil associations. . Lettuce is grown and eaten by astronauts in space stations orbiting the earth. . Without the Spanish Inquisition our carrots might never have been orange. . Peaches are native to China, where for centuries they have been symbols of immortality. . Catherine of Aragon insisted her husband Henry VIII brought cucumbers from Italy for her salads. . Every year, 1.92 million Kent grown strawberries are eaten annually at the Wimbledon tennis championships, a tradition dating to 1877. . Cabbage was cherished by the Egyptians, who depicted it on their reliefs, and believed by the Greeks to cure drunkenness and venomous bites. Such extraordinary facts make this a perfect book for gardeners and food lovers alike. Exploring cottage gardens and allotments, and the country house estates and nurseries where so many improved varieties have been developed, it also introduces the people who helped make their history. For gardeners, this perfect companion to 9781910821428 Flower Garden Secrets includes vital growing tips and heritage varieties to try. AUTHOR: Ruth Binney has been studying the natural world for most of her life. She holds a degree in Natural Sciences from Cambridge University and has been involved in countless publications during her career as an editor. She is the author of many successful natural history and gardening books including Weeds on Trial 9781910821275, Flower Garden Secrets 9781910821428, The English Countryside 9781910821459 and Coasts 9781910821398. She lives in Cardiff. From potatoes to plums, the kitchen garden hides a wealth of secrets. This fascinating new book stretches to the roots of civilisation and around the world to unearth the stories behind the food we grow and enjoy, not just on the plate but as wine, medicines and even love potions. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…