Kitchen Garden Secrets (Hardcover)
Idioma: inglés
Editorial: Rydon Publishing, 2026
- Tapa dura
- Nuevo
Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Vendedor de AbeBooks desde el 22 de junio de 2007
Condición: Nuevo
EUR 25,21
Cantidad disponible: 1 disponible
Añadir al carritoDescripción del artículo del vendedor
Hardcover. From potatoes to plums, and from raspberries to runner beans, the kitchen garden hides a wealth of secrets. This fascinating new book stretches to the roots of civilization and around the world to unearth the stories behind the food we grow and enjoy, not just on the plate but as wine, medicines and even love potions. The wild versions of our fruit and vegetables picked and eaten by our ancestors, some of which still thrive today, are the starting points for the tales of conquest, migration and trade plus accident and dogged determination that unfold in these pages, including: . When tomatoes and potatoes first arrived in Britain from the Americas they were reviled as poisonous foods with evil associations. . Lettuce is grown and eaten by astronauts in space stations orbiting the earth. . Without the Spanish Inquisition our carrots might never have been orange. . Peaches are native to China, where for centuries they have been symbols of immortality. . Catherine of Aragon insisted her husband Henry VIII brought cucumbers from Italy for her salads. . Every year, 1.92 million Kent grown strawberries are eaten annually at the Wimbledon tennis championships, a tradition dating to 1877. . Cabbage was cherished by the Egyptians, who depicted it on their reliefs, and believed by the Greeks to cure drunkenness and venomous bites. Such extraordinary facts make this a perfect book for gardeners and food lovers alike. Exploring cottage gardens and allotments, and the country house estates and nurseries where so many improved varieties have been developed, it also introduces the people who helped make their history. For gardeners, this perfect companion to 9781910821428 Flower Garden Secrets includes vital growing tips and heritage varieties to try. AUTHOR: Ruth Binney has been studying the natural world for most of her life. She holds a degree in Natural Sciences from Cambridge University and has been involved in countless publications during her career as an editor. She is the author of many successful natural history and gardening books including Weeds on Trial 9781910821275, Flower Garden Secrets 9781910821428, The English Countryside 9781910821459 and Coasts 9781910821398. She lives in Cardiff. From potatoes to plums, the kitchen garden hides a wealth of secrets. This fascinating new book stretches to the roots of civilisation and around the world to unearth the stories behind the food we grow and enjoy, not just on the plate but as wine, medicines and even love potions. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…
N° de ref. del artículo 9781910821497
- Título
- Kitchen Garden Secrets (Hardcover)
- Autor
- Ruth Binney
- Editorial
- Rydon Publishing
- Año de publicación
- 2026
- Estado
- new
- Encuadernación
- Hardcover
- Idioma
- inglés
- ISBN 10
- 1910821497
- ISBN 13
- 9781910821497
From potatoes to plums, and from raspberries to runner beans, the kitchen garden hides a wealth of secrets. This fascinating new book stretches to the roots of civilization and around the world to unearth the stories behind the food we grow and enjoy, not just on the plate but as wine, medicines and even love potions. The wild versions of our fruit and vegetables picked and eaten by our ancestors, some of which still thrive today, are the starting points for the tales of conquest, migration and trade – plus accident and dogged determination – that unfold in these pages, including:
• When tomatoes and potatoes first arrived in Britain from the Americas they were reviled as poisonous foods with evil associations.
• Lettuce is grown and eaten by astronauts in space stations orbiting the earth.
• Without the Spanish Inquisition our carrots might never have been orange.
• Peaches are native to China, where for centuries they have been symbols of immortality.
• Catherine of Aragon insisted her husband Henry VIII brought cucumbers from Italy for her salads.
• Every year, 1.92 million Kent grown strawberries are eaten annually at the Wimbledon tennis championships, a tradition dating to 1877.
• Cabbage was cherished by the Egyptians, who depicted it on their reliefs, and believed by the Greeks to cure drunkenness and venomous bites.
Such extraordinary facts make this a perfect book for gardeners and food lovers alike. Exploring cottage gardens and allotments, and the country house estates and nurseries where so many improved varieties have been developed, it also introduces the people who helped make their history. For gardeners, this perfect companion to 9781910821428 Flower Garden Secrets includes vital growing tips and heritage varieties to try.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Ruth Binney has been studying the natural world for most of her life. She holds a degree in Natural Sciences from Cambridge University and has been involved in countless publications during her career as an editor. She is the author of many successful natural history and gardening books including Weeds on Trial 9781910821275, Flower Garden Secrets 9781910821428, The English Countryside 9781910821459 and Coasts 9781910821398. She lives in Cardiff.
“Acerca de” puede pertenecer a otra edición de este título.
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