Isbn: 9781846682865 - catching fire: how cooking made us human (28 resultados)

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Librería: WeBuyBooks, Rossendale, LANCS, Reino UnidoWeBuyBooks
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paperback. Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks
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Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
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EUR 11,43
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Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
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EUR 11,52
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Paperback. Condición: Fair. Argues that it was cooking that caused the transformation of our ancestors from apelike beings to Homo erectus. This title focuses on the idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour.…

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Librería: World of Books Inc, Montgomery, IL, Estados Unidos de AmericaWorld of Books Inc
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Paperback. Condición: Fair. Argues that it was cooking that caused the transformation of our ancestors from apelike beings to Homo erectus. This title focuses on the idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour.…

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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
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paperback. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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Paperback. Condición: new. Paperback. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as 'the cooking ape'.Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today. In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 18,39
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Paperback. Condición: New. Main. In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as "the cooking apes". Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today. "This notion is surprising, fresh and, in the hands of Richard Wrangham, utterly persuasive . Big, new ideas do not come along often in evolution these days, but this is one." -Matt Ridley, author of Genome.…

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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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Librería: Sell Books, Elland, YORKS, Reino UnidoSell Books
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EUR 6,72
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paperback. Condición: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Paperback. Condición: Brand New. 320 pages. 7.80x5.08x0.79 inches. In Stock.

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Librería: medimops, Berlin, Alemaniamedimops
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EUR 15,66
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Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Condición: New. 2010. paperback. Argues that it was cooking that caused the transformation of our ancestors from apelike beings to Homo erectus. This title focuses on the idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. Num Pages: 320 pages. BIC Classification: JHMP; PDZ; WB. Category: (G) General (US: Trade). Dimension: 197 x 130 x 21. Weight in Grams: 224. . . . . .…

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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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Condición: New. In English.

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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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EUR 19,29
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Condición: New. 2010. paperback. Argues that it was cooking that caused the transformation of our ancestors from apelike beings to Homo erectus. This title focuses on the idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. Num Pages: 320 pages. BIC Classification: JHMP; PDZ; WB. Category: (G) General (US: Trade). Dimension: 197 x 130 x 21. Weight in Grams: 224. . . . . . Books ship from the US and Ireland.…

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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 19,04
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Condición: New.

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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
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EUR 13,79
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Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.

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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
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EUR 11,41
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Paperback. Condición: New.

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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 18,32
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Taschenbuch. Condición: Neu. Neuware - In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as 'the cooking apes'.Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today.'This notion is surprising, fresh and, in the hands of Richard Wrangham, utterly persuasive . Big, new ideas do not come along often in evolution these days, but this is one.' -Matt Ridley, author of Genome.…

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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 13,75
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Paperback. Condición: new. Paperback. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as 'the cooking ape'.Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today. In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

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Librería: Speedyhen, Hertfordshire, Reino UnidoSpeedyhen
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EUR 13,92
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Condición: NEW.

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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 30,12
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Paperback. Condición: new. Paperback. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as 'the cooking ape'.Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today. In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

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Librería: moluna, Greven, Alemaniamoluna
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EUR 19,17
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Condición: New. Argues that it was cooking that caused the transformation of our ancestors from apelike beings to Homo erectus. This title focuses on the idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to gr.

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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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EUR 13,74
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Paperback. Condición: New. Main. In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as "the cooking apes". Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today. "This notion is surprising, fresh and, in the hands of Richard Wrangham, utterly persuasive . Big, new ideas do not come along often in evolution these days, but this is one." -Matt Ridley, author of Genome.…

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Librería: preigu, Osnabrück, Alemaniapreigu
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EUR 21,00
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Taschenbuch. Condición: Neu. Catching Fire | How Cooking Made Us Human | Richard Wrangham | Taschenbuch | Kartoniert / Broschiert | Englisch | 2012 | Profile Books | EAN 9781846682865 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …