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Sinopsis
'Absolutely fascinating' Nigella Lawson
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Richard Wrangham has taught biological anthropology at Harvard University since 1989. His major interests are chimpanzee behavioral ecology, the evolution of violence and tolerance, human dietary adaptation, and the conservation of chimpanzees and other apes. He has studied chimpanzees in Kibale National Park, Uganda, since 1987.
De la contraportada
In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as "the cooking apes".
Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today.
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Catching Fire: How Cooking Made Us Human
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Profile Books Ltd, 2010
ISBN 10: 184668286X
ISBN 13: 9781846682865
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Catching Fire: How Cooking Made Us Human
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Profile Books, 2010
ISBN 10: 184668286X
ISBN 13: 9781846682865
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Catching Fire : How Cooking Made Us Human
Publicado por
Profile Books Limited, 2010
ISBN 10: 184668286X
ISBN 13: 9781846682865
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Catching Fire: How Cooking Made Us Human
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Profile Books Ltd, 2010
ISBN 10: 184668286X
ISBN 13: 9781846682865
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Catching Fire: How Cooking Made Us Human
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Paperback. Condición: Very Good. Catching Fire: How Cooking Made Us Human This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9781846682865
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Catching Fire : How Cooking Made Us Human
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Profile Books Limited, 2010
ISBN 10: 184668286X
ISBN 13: 9781846682865
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Catching Fire: How Cooking Made Us Human
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Paperback. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9781846682865
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Catching Fire (Paperback)
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Profile Books Ltd, London, 2010
ISBN 10: 184668286X
ISBN 13: 9781846682865
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Paperback. Condición: new. Paperback. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as 'the cooking ape'.Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today. In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781846682865
Cantidad disponible: 1 disponibles
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Catching Fire
Publicado por
Profile Books Ltd, GB, 2010
ISBN 10: 184668286X
ISBN 13: 9781846682865
Nuevo
Paperback
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Main. In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as "the cooking apes". Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today. "This notion is surprising, fresh and, in the hands of Richard Wrangham, utterly persuasive . Big, new ideas do not come along often in evolution these days, but this is one." -Matt Ridley, author of Genome. Nº de ref. del artículo: LU-9781846682865
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Catching Fire: How Cooking Made Us Human
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Condición: New. Nº de ref. del artículo: 3257126
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