Isbn: 9781844775200 - cake making & cake decorating: the complete practical guide to decorating with sugarpaste, icing and frosting, with 200 beautiful cakes for every kind of occasion (27 resultados)

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  • Idioma: Inglés

    Editorial: Ultimate Editions 01/01/2005, 2005

    1844775208 / 9781844775200

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    Librería: AwesomeBooks, Wallingford, Reino UnidoAwesomeBooks

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    Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

  • Idioma: Inglés

    Editorial: Southwater Publishing, 2026

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    Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas

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    Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Idioma: Inglés

    Editorial: Anness Publishing, 2005

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    Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de AmericaHalf Price Books Inc.

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    Condición: Usado - Bueno

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    paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Condición: Usado - Bueno

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    Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Idioma: Inglés

    Editorial: Ultimate Editions 01/01/2005, 2005

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    Librería: Bahamut Media, Reading, Reino UnidoBahamut Media

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    Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

  • Idioma: Inglés

    Editorial: Ultimate Editions, 2005

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    Librería: Reuseabook, Gloucester, GLOS, Reino UnidoReuseabook

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    Paperback. Condición: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner.

  • Idioma: Inglés

    Editorial: Ultimate Editions, 2005

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    Librería: Reuseabook, Gloucester, GLOS, Reino UnidoReuseabook

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    Paperback. Condición: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.

  • Idioma: Inglés

    Editorial: Anness Publishing, United Kingdom, London, 2005

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    Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks

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    Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

  • Idioma: Inglés

    Editorial: Anness Publishing, United Kingdom, London, 2005

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    Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks

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    Condición: Usado - Bueno

    EUR 8,91

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    Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Idioma: Inglés

    Editorial: Anness Publishing, London, 2005

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    Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail

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    Paperback. Condición: new. Paperback. The definitive practical cake book, illustrated with more than 1500 practical photographs to guide you, with 200 cake recipes for every kind of cake and every kind of cake-decorating technique. This is the only kitchen sourcebook you will need to produce cakes for all occasions. For family teatime, select classic recipes such as easy-bake Victoria sandwich, spiced honey nut cake, and lemon and apricot cake, as well as all manner of small cakes and brownies. For special events and celebrations choose from a collection of decorated gateaux and cakes - from seasonal specialities such as a glazed Christmas ring and an Easter Simnel cake to a glorious lemon chiffon cake and a luxurious Tia Maria gateau. For birthdays and theme occasions there are also wonderful novelty cakes - not only for the children - with witty and inspiring cakes for Hallowe'en and lots of other fun celebrations Accessible methods for professional results, with easy-to-follow instructions and clear step-by-step photographs - the perfect course for beginners and advanced cake decorators. All the essential equipment required to create fantasy cakes is described, followed by comprehensive, step-by-step instructions for beautiful decorating effects using marzipan, chocolate, sugarpaste, icings and frostings. Classic cake recipes enable you to create the perfect base for your creations - choose from a quick-mix sponge cake, a rich fruit cake, the ever-popular Swiss roll, or any of the other traditional cake-base recipes. Once you have mastered the basics, this book offers a selection of over 200 irresistible cake recipes. The collection includes all-time classics such as Black Forest gateau and angel food cake; delectable treats for tea or morning coffee such as spiced honey nut cake and summer strawberry shortcake; and a wide range of novelty and children's cakes, such as a fantasy castle or a spaceship. For special occasions, exquisite concoctions such as double heart engagement cake or golden wedding cake are certain to please. Cakes are also included for major celebrations throughout the year, such as Valentine's Day, Easter, Hallowe'en and both traditional and novelty Christmas cakes. Suitable for cooks of all levels of experience, this cake making and decorating bible belongs in every kitchen. The complete guide to cake decorating and essential techniques with over 200 glorious recipes, from classic cakes to celebration and novelty cakes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Idioma: Inglés

    Editorial: Anness Publishing, 2026

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    Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books

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    Condición: Nuevo

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    Condición: New. pp. 512.

  • Idioma: Inglés

    Editorial: Ultimate Editions, 2005

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    Librería: Brit Books, Milton Keynes, Reino UnidoBrit Books

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    Condición: Usado - Bueno

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    Paperback. Condición: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.

  • Idioma: Inglés

    Editorial: Ultimate Editions, 2026

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    Librería: Greener Books, London, Reino UnidoGreener Books

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    Paperback. Condición: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

  • Idioma: Inglés

    Editorial: Ultimate Editions, 2026

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    Librería: Greener Books, London, Reino UnidoGreener Books

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    Paperback. Condición: Used; Good. Ex-Library Copy **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

  • Idioma: Inglés

    Editorial: Anness Publishing, GB, 2005

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    Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA

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    Paperback. Condición: New.

  • Idioma: Inglés

    Editorial: Hermes House, 2026

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    Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore

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    Condición: New. 2005. paperback. . . . . . Books ship from the US and Ireland.

  • Idioma: Inglés

    Editorial: Ultimate Editions, 2005

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    Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books

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    Paperback. Condición: Brand New. 512 pages. 8.58x6.61x1.26 inches. In Stock.

  • Idioma: Inglés

    Editorial: Ted Smart/Anness Publishing Limited, London, UK, 2006

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    Librería: Sarah Zaluckyj, KINGTON, Reino UnidoSarah Zaluckyj

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    Paperback. Condición: Very Good ++. 512 pages. Many colour photographic illustrations throughout. Soft covers in protective plastic sleeve. Very clean covers and very clean pages.

  • Idioma: Inglés

    Editorial: Hermes House, 2005

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    Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.

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    Condición: New. 2005. paperback. . . . . .

  • Idioma: Inglés

    Editorial: Hermes House, London, 2008

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    Librería: The London Bookworm, East Sussex, Reino UnidoThe London Bookworm

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    Paperback. Condición: Good. Reprint. Paperback. Cakes and Cake Decorating, Step-By-Step. Tiny nip to top edge of first few pages. Tiny tear to edge of inside front cover. Crease to front cover. Heavy book. Overseas orders may have to pay extra postage. The complete practical guide to decorating with sugarpaste, icing and frosting, with 200 beautiful cakes for every kind of occasion. Illustrated throughout. 512 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.).

  • Idioma: Inglés

    Editorial: Anness Publishing, 2026

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    Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios

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    Condición: New. pp. 512.

  • Idioma: Inglés

    Editorial: Anness Publishing, 2026

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    Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle

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    Condición: New. pp. 512.

  • Idioma: Inglés

    Editorial: Anness Publishing, London, 2005

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    Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail

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    Paperback. Condición: new. Paperback. The definitive practical cake book, illustrated with more than 1500 practical photographs to guide you, with 200 cake recipes for every kind of cake and every kind of cake-decorating technique. This is the only kitchen sourcebook you will need to produce cakes for all occasions. For family teatime, select classic recipes such as easy-bake Victoria sandwich, spiced honey nut cake, and lemon and apricot cake, as well as all manner of small cakes and brownies. For special events and celebrations choose from a collection of decorated gateaux and cakes - from seasonal specialities such as a glazed Christmas ring and an Easter Simnel cake to a glorious lemon chiffon cake and a luxurious Tia Maria gateau. For birthdays and theme occasions there are also wonderful novelty cakes - not only for the children - with witty and inspiring cakes for Hallowe'en and lots of other fun celebrations Accessible methods for professional results, with easy-to-follow instructions and clear step-by-step photographs - the perfect course for beginners and advanced cake decorators. All the essential equipment required to create fantasy cakes is described, followed by comprehensive, step-by-step instructions for beautiful decorating effects using marzipan, chocolate, sugarpaste, icings and frostings. Classic cake recipes enable you to create the perfect base for your creations - choose from a quick-mix sponge cake, a rich fruit cake, the ever-popular Swiss roll, or any of the other traditional cake-base recipes. Once you have mastered the basics, this book offers a selection of over 200 irresistible cake recipes. The collection includes all-time classics such as Black Forest gateau and angel food cake; delectable treats for tea or morning coffee such as spiced honey nut cake and summer strawberry shortcake; and a wide range of novelty and children's cakes, such as a fantasy castle or a spaceship. For special occasions, exquisite concoctions such as double heart engagement cake or golden wedding cake are certain to please. Cakes are also included for major celebrations throughout the year, such as Valentine's Day, Easter, Hallowe'en and both traditional and novelty Christmas cakes. Suitable for cooks of all levels of experience, this cake making and decorating bible belongs in every kitchen. The complete guide to cake decorating and essential techniques with over 200 glorious recipes, from classic cakes to celebration and novelty cakes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

  • Idioma: Inglés

    Editorial: Anness Publishing Jan 2005, 2005

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    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    Condición: Nuevo

    EUR 18,24

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    Taschenbuch. Condición: Neu. Neuware - The definitive practical cake book, illustrated with more than 1500 practical photographs to guide you, with 200 cake recipes for every kind of cake and every kind of cake-decorating technique. This is the only kitchen sourcebook you will need to produce cakes for all occasions. For family teatime, select classic recipes such as easy-bake Victoria sandwich, spiced honey nut cake, and lemon and apricot cake, as well as all manner of small cakes and brownies. For special events and celebrations choose from a collection of decorated gâteaux and cakes from seasonal specialities such as a glazed Christmas ring and an Easter Simnel cake to a glorious lemon chiffon cake and a luxurious Tia Maria gâteau. For birthdays and theme occasions there are also wonderful novelty cakes not only for the children with witty and inspiring cakes for Hallowe'en and lots of other fun celebrations Accessible methods for professional results, with easy-to-follow instructions and clear step-by-step photographs the perfect course for beginners and advanced cake decorators. All the essential equipment required to create fantasy cakes is described, followed by comprehensive, step-by-step instructions for beautiful decorating effects using marzipan, chocolate, sugarpaste, icings and frostings. Classic cake recipes enable you to create the perfect base for your creations choose from a quick-mix sponge cake, a rich fruit cake, the ever-popular Swiss roll, or any of the other traditional cake-base recipes. Once you have mastered the basics, this book offers a selection of over 200 irresistible cake recipes. The collection includes all-time classics such as Black Forest gâteau and angel food cake; delectable treats for tea or morning coffee such as spiced honey nut cake and summer strawberry shortcake; and a wide range of novelty and children's cakes, such as a fantasy castle or a spaceship. For special occasions, exquisite concoctions such as double heart engagement cake or golden wedding cake are certain to please. Cakes are also included for major celebrations throughout the year, such as Valentine's Day, Easter, Hallowe'en and both traditional and novelty Christmas cakes. Suitable for cooks of all levels of experience, this cake making and decorating bible belongs in every kitchen.

  • Idioma: Inglés

    Editorial: Southwater, 2026

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    Librería: Speedyhen, Hertfordshire, Reino UnidoSpeedyhen

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    Condición: NEW.

  • Idioma: Inglés

    Editorial: Anness Publishing, London, 2005

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    Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

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    Paperback. Condición: new. Paperback. The definitive practical cake book, illustrated with more than 1500 practical photographs to guide you, with 200 cake recipes for every kind of cake and every kind of cake-decorating technique. This is the only kitchen sourcebook you will need to produce cakes for all occasions. For family teatime, select classic recipes such as easy-bake Victoria sandwich, spiced honey nut cake, and lemon and apricot cake, as well as all manner of small cakes and brownies. For special events and celebrations choose from a collection of decorated gateaux and cakes - from seasonal specialities such as a glazed Christmas ring and an Easter Simnel cake to a glorious lemon chiffon cake and a luxurious Tia Maria gateau. For birthdays and theme occasions there are also wonderful novelty cakes - not only for the children - with witty and inspiring cakes for Hallowe'en and lots of other fun celebrations Accessible methods for professional results, with easy-to-follow instructions and clear step-by-step photographs - the perfect course for beginners and advanced cake decorators. All the essential equipment required to create fantasy cakes is described, followed by comprehensive, step-by-step instructions for beautiful decorating effects using marzipan, chocolate, sugarpaste, icings and frostings. Classic cake recipes enable you to create the perfect base for your creations - choose from a quick-mix sponge cake, a rich fruit cake, the ever-popular Swiss roll, or any of the other traditional cake-base recipes. Once you have mastered the basics, this book offers a selection of over 200 irresistible cake recipes. The collection includes all-time classics such as Black Forest gateau and angel food cake; delectable treats for tea or morning coffee such as spiced honey nut cake and summer strawberry shortcake; and a wide range of novelty and children's cakes, such as a fantasy castle or a spaceship. For special occasions, exquisite concoctions such as double heart engagement cake or golden wedding cake are certain to please. Cakes are also included for major celebrations throughout the year, such as Valentine's Day, Easter, Hallowe'en and both traditional and novelty Christmas cakes. Suitable for cooks of all levels of experience, this cake making and decorating bible belongs in every kitchen. The complete guide to cake decorating and essential techniques with over 200 glorious recipes, from classic cakes to celebration and novelty cakes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

  • Idioma: Inglés

    Editorial: Anness Publishing, GB, 2005

    1844775208 / 9781844775200

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    Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK

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    Paperback. Condición: New.