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Cake Making & Cake Decorating: The complete practical guide to decorating with sugarpaste, icing and frosting, with 200 beautiful cakes for every kind of occasion - Tapa blanda

Nilsen, Angela; Maxwell, Sarah; Murfitt, Janice

 
9781844775200: Cake Making & Cake Decorating: The complete practical guide to decorating with sugarpaste, icing and frosting, with 200 beautiful cakes for every kind of occasion
Tapa blanda
ISBN 10: 1844775208 ISBN 13: 9781844775200
Editorial: Ultimate Editions, 2005

Sinopsis

The definitive practical cake book, illustrated with more than 1500 practical photographs to guide you, every imaginable cake-decorating technique is brought to life. All the essential equipment required to create fantasy cakes is described, followed by comprehensive, step-by-step instructions for beautiful decorating effects using marzipan, chocolate, sugarpaste, icings and frostings. Classic cake recipes enable you to create the perfect base for your creations - choose from a quick-mix sponge cake, a rich fruit cake, the ever-popular Swiss roll, or any of the other traditional cake-base recipes. Once you have mastered the basics, this book offers a selection of over 200 irresistible cake recipes. The collection includes all-time classics such as Black Forest g?teau and angel food cake; delectable treats for tea or morning coffee such as spiced honey nut cake and summer strawberry shortcake; and a wide range of novelty and children's cakes, such as a fantasy castle or a spaceship. For special occasions, exquisite concoctions such as double heart engagement cake or golden wedding cake are certain to please. Cakes are also included for major celebrations throughout the year, such as Valentine's Day, Easter, Hallowe'en and both traditional and novelty Christmas cakes. Suitable for cooks of all levels of experience, this cake making and decorating bible belongs in every kitchen.

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Acerca de los autores

Angela Nilsen was a food journalist in Canada before moving to England, where she has worked as a food writer, home economist and artist. She has contributed her cake decorating skills to a number of books. Angela was also the Editor of the BBC Good Food magazine.

Sarah Maxwell is an author, home economist and stylist who contributes regularly to cookbooks, magazines and TV shows. She particularly enjoys creating novelty cakes.

Janice Murfitt is a journalist, food editor and home economist whose credits include Good Housekeeping, Homes and Gardens, House Beautiful, Family Circle and Taste. She has written many books on cake decorating and festive cooking.

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Editorial
Ultimate Editions
Año de publicación
2005
Idioma
Inglés
ISBN 10 
1844775208
ISBN 13 
9781844775200
Encuadernación
Tapa blanda
Número de páginas
512
Contacto del fabricante
no disponible
Persona responsable
no disponible