Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2025
ISBN 10: 1835450105 ISBN 13: 9781835450109
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 47,69
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Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Ltd 10/28/2025, 2025
ISBN 10: 1835450105 ISBN 13: 9781835450109
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Añadir al carritoPaperback or Softback. Condición: New. Instant Insights: Alternative Sources of Protein for Poultry. Book.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2025
ISBN 10: 1835450105 ISBN 13: 9781835450109
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 48,78
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2025
ISBN 10: 1835450105 ISBN 13: 9781835450109
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 52,66
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Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2025
ISBN 10: 1835450105 ISBN 13: 9781835450109
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 50,73
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Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2025
ISBN 10: 1835450105 ISBN 13: 9781835450109
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 57,79
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Añadir al carritoPaperback. Condición: New. This book features five peer-reviewed reviews on alternative sources of protein for poultry.The first chapter reviews effects of supplemental full- or de-fatted microalgal biomass in diets for broiler chickens, laying hens, and other types of poultry on their production performance, meat and egg qualities, nutrient metabolism, and molecular responses.The second chapter provides an overview of the effects of dietary inclusion levels of different types of black soldier fly larvae protein meal on the performance and health of broilers and laying hens.The third chapter considers the use of yellow mealworm as an alternative and sustainable protein source in poultry diets. The chapter reviews the nutritional and environmental benefits of its use, processing and storage requirements, as well as its effect on poultry productivity.The fourth chapter highlights the poultry sector's over-reliance on a limited number of feed ingredients and explores the recent emergence of non-conventional protein sources, such as insect meal, earthworms, localised oilseeds and algae.The final chapter describes the application of corn fermented protein (CFP) in feed formulations for poultry. The chapter also discusses the use of distillers dried grains and solubles, as well as the challenges associated with the production of CFP.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2025
ISBN 10: 1835450105 ISBN 13: 9781835450109
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 45,97
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Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2025
ISBN 10: 1835450105 ISBN 13: 9781835450109
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 50,44
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Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2025
ISBN 10: 1835450105 ISBN 13: 9781835450109
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 55,60
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Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, 2024
ISBN 10: 1835450105 ISBN 13: 9781835450109
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 60,28
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Idioma: Inglés
Publicado por Burleigh Dodds Science Pub, 2025
ISBN 10: 1835450105 ISBN 13: 9781835450109
Librería: Revaluation Books, Exeter, Reino Unido
EUR 65,48
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Añadir al carritoPaperback. Condición: Brand New. 124 pages. 0.91x6.00x9.00 inches. In Stock.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, 2025
ISBN 10: 1835450105 ISBN 13: 9781835450109
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 60,12
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Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 3 working days.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, 2025
ISBN 10: 1835450105 ISBN 13: 9781835450109
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 74,96
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Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2025
ISBN 10: 1835450105 ISBN 13: 9781835450109
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 87,18
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Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2025
ISBN 10: 1835450105 ISBN 13: 9781835450109
Librería: Speedyhen, Hertfordshire, Reino Unido
EUR 45,98
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Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2025
ISBN 10: 1835450105 ISBN 13: 9781835450109
Librería: Rarewaves.com UK, London, Reino Unido
EUR 53,76
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: New. This book features five peer-reviewed reviews on alternative sources of protein for poultry.The first chapter reviews effects of supplemental full- or de-fatted microalgal biomass in diets for broiler chickens, laying hens, and other types of poultry on their production performance, meat and egg qualities, nutrient metabolism, and molecular responses.The second chapter provides an overview of the effects of dietary inclusion levels of different types of black soldier fly larvae protein meal on the performance and health of broilers and laying hens.The third chapter considers the use of yellow mealworm as an alternative and sustainable protein source in poultry diets. The chapter reviews the nutritional and environmental benefits of its use, processing and storage requirements, as well as its effect on poultry productivity.The fourth chapter highlights the poultry sector's over-reliance on a limited number of feed ingredients and explores the recent emergence of non-conventional protein sources, such as insect meal, earthworms, localised oilseeds and algae.The final chapter describes the application of corn fermented protein (CFP) in feed formulations for poultry. The chapter also discusses the use of distillers dried grains and solubles, as well as the challenges associated with the production of CFP.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, Cambridge, 2025
ISBN 10: 1835450105 ISBN 13: 9781835450109
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 56,05
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. This book features five peer-reviewed reviews on alternative sources of protein for poultry.The first chapter reviews effects of supplemental full- or de-fatted microalgal biomass in diets for broiler chickens, laying hens, and other types of poultry on their production performance, meat and egg qualities, nutrient metabolism, and molecular responses.The second chapter provides an overview of the effects of dietary inclusion levels of different types of black soldier fly larvae protein meal on the performance and health of broilers and laying hens.The third chapter considers the use of yellow mealworm as an alternative and sustainable protein source in poultry diets. The chapter reviews the nutritional and environmental benefits of its use, processing and storage requirements, as well as its effect on poultry productivity.The fourth chapter highlights the poultry sectors over-reliance on a limited number of feed ingredients and explores the recent emergence of non-conventional protein sources, such as insect meal, earthworms, localised oilseeds and algae.The final chapter describes the application of corn fermented protein (CFP) in feed formulations for poultry. The chapter also discusses the use of distillers dried grains and solubles, as well as the challenges associated with the production of CFP. This book provides a comprehensive overview on the range of alternative sources of protein for poultry, including algae, insect meal and corn fermented protein. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Burleigh Dodds Science Pub, 2025
ISBN 10: 1835450105 ISBN 13: 9781835450109
Librería: Revaluation Books, Exeter, Reino Unido
EUR 60,07
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Añadir al carritoPaperback. Condición: Brand New. 124 pages. 0.91x6.00x9.00 inches. In Stock. This item is printed on demand.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, 2025
ISBN 10: 1835450105 ISBN 13: 9781835450109
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 63,81
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Añadir al carritoPaperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2025
ISBN 10: 1835450105 ISBN 13: 9781835450109
Librería: Majestic Books, Hounslow, Reino Unido
EUR 85,93
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Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2025
ISBN 10: 1835450105 ISBN 13: 9781835450109
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 86,99
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Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, Cambridge, 2025
ISBN 10: 1835450105 ISBN 13: 9781835450109
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 71,88
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. This book features five peer-reviewed reviews on alternative sources of protein for poultry.The first chapter reviews effects of supplemental full- or de-fatted microalgal biomass in diets for broiler chickens, laying hens, and other types of poultry on their production performance, meat and egg qualities, nutrient metabolism, and molecular responses.The second chapter provides an overview of the effects of dietary inclusion levels of different types of black soldier fly larvae protein meal on the performance and health of broilers and laying hens.The third chapter considers the use of yellow mealworm as an alternative and sustainable protein source in poultry diets. The chapter reviews the nutritional and environmental benefits of its use, processing and storage requirements, as well as its effect on poultry productivity.The fourth chapter highlights the poultry sectors over-reliance on a limited number of feed ingredients and explores the recent emergence of non-conventional protein sources, such as insect meal, earthworms, localised oilseeds and algae.The final chapter describes the application of corn fermented protein (CFP) in feed formulations for poultry. The chapter also discusses the use of distillers dried grains and solubles, as well as the challenges associated with the production of CFP. This book provides a comprehensive overview on the range of alternative sources of protein for poultry, including algae, insect meal and corn fermented protein. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, Cambridge, 2025
ISBN 10: 1835450105 ISBN 13: 9781835450109
Librería: CitiRetail, Stevenage, Reino Unido
EUR 63,10
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. This book features five peer-reviewed reviews on alternative sources of protein for poultry.The first chapter reviews effects of supplemental full- or de-fatted microalgal biomass in diets for broiler chickens, laying hens, and other types of poultry on their production performance, meat and egg qualities, nutrient metabolism, and molecular responses.The second chapter provides an overview of the effects of dietary inclusion levels of different types of black soldier fly larvae protein meal on the performance and health of broilers and laying hens.The third chapter considers the use of yellow mealworm as an alternative and sustainable protein source in poultry diets. The chapter reviews the nutritional and environmental benefits of its use, processing and storage requirements, as well as its effect on poultry productivity.The fourth chapter highlights the poultry sector's over-reliance on a limited number of feed ingredients and explores the recent emergence of non-conventional protein sources, such as insect meal, earthworms, localised oilseeds and algae.The final chapter describes the application of corn fermented protein (CFP) in feed formulations for poultry. The chapter also discusses the use of distillers dried grains and solubles, as well as the challenges associated with the production of CFP. This book provides a comprehensive overview on the range of alternative sources of protein for poultry, including algae, insect meal and corn fermented protein. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2025
ISBN 10: 1835450105 ISBN 13: 9781835450109
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 57,31
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book features five peer-reviewed reviews on alternative sources of protein for poultry.The first chapter reviews effects of supplemental full- or de-fatted microalgal biomass in diets for broiler chickens, laying hens, and other types of poultry on their production performance, meat and egg qualities, nutrient metabolism, and molecular responses.The second chapter provides an overview of the effects of dietary inclusion levels of different types of black soldier fly larvae protein meal on the performance and health of broilers and laying hens.The third chapter considers the use of yellow mealworm as an alternative and sustainable protein source in poultry diets. The chapter reviews the nutritional and environmental benefits of its use, processing and storage requirements, as well as its effect on poultry productivity.The fourth chapter highlights the poultry sector's over-reliance on a limited number of feed ingredients and explores the recent emergence of non-conventional protein sources, such as insect meal, earthworms, localised oilseeds and algae.The final chapter describes the application of corn fermented protein (CFP) in feed formulations for poultry. The chapter also discusses the use of distillers dried grains and solubles, as well as the challenges associated with the production of CFP.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2025
ISBN 10: 1835450105 ISBN 13: 9781835450109
Librería: preigu, Osnabrück, Alemania
EUR 73,65
Cantidad disponible: 5 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Instant Insights | Alternative sources of protein for poultry | Sahil Kalia (u. a.) | Taschenbuch | Englisch | 2025 | Burleigh Dodds Science Publishing | EAN 9781835450109 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.