Williams professor peter (28 resultados)

Imitations of Life: A Reader on Film & Television Melodrama (Contemporary Approaches to Film and Media Studies)
Landy, Marcia [Editor]; Casty, Alan [Contributor]; Lopez, Ana M. [Contributor]; Affron, Charles [Contributor]; Eckert, Charles [Contributor]; Brunsdon, Charlotte [Contributor]; Viviani, Christian [Contributor]; Saxton, Christine [Contributor]; Orr, Christopher [Contributor]; Kleinhans, Chuck [Contributor]; Gerould, Daniel [Contributor]; Rodowick, David N. [Contributor]; Seiter, Ellen [Contributor]; Nowell-Smith, Geoffrey [Contributor]; Pollack, Griselda [Contributor]; Ang, Ien [Contributor]; Gaines, Jane [Contributor]; Bourget, Jean-Loup [Contributor]; Belton, John [Contributor]; Cawelti, John G. [Contributor]; Woodward, Katherine S. [Contributor]; Williams, Linda [Contributor]; Landy, Marcia [Contributor]; Doane, Mary Ann [Contributor]; Renov, Michael [Contributor]; Greene, Naomi [Contributor]; Vardac, Nicholas [Contributor]; Carroll, Noel [Contributor]; Cook, Pam [Contributor]; Brooks, Peter [Contributor]; Durgnat, Raymond [Contributor]; Abel, Robert Altman Collegiate Professor of Fi
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Librería: Gulf Coast Books, Cypress, TX, Estados Unidos de AmericaGulf Coast Books
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EUR 11,50
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paperback. Condición: Fair.

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Librería: Bahamut Media, Reading, Reino UnidoBahamut Media
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Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

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Librería: Paradou Books, Richmond, VA, Estados Unidos de AmericaParadou Books
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EUR 8,97
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Soft cover. Condición: New. Softcover, 284 pgs. New.

Instant Insights: Managing bacterial diseases of poultry (Burleigh Dodds Science: Instant Insights, 62)
Humphrey, Prof. Tom J.; Williams, Lisa K.; Kulkarni, Dr Raveendra R.; Taha-Abdelaziz, Dr Khaled; Shojadoost, Dr Bahram; Astill, Dr Jake; Sharif, Prof Shayan; Groves, Dr Peter; Vaillancourt, Prof Jean-Pierre; Racicot, Dr Manon; Delpont, Dr Mattias; Ricke, Professor Steven C.; Perumalla, Dr A.V.S.; Hettiarachchy, Navam S.
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Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de AmericaLucky's Textbooks
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EUR 46,09
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Condición: New.

Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2022
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
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EUR 56,07
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Paperback. Condición: New. This collection features five peer-reviewed reviews on managing bacterial diseases of poultry.The first chapter provides a brief overview of Campylobacter in poultry production and the routes of transmission from bird to human. It considers current and future challenges in controlling Campylobacter, as… well as the control measures implemented to reduce the occurrence of infection in poultry flocks. The second chapter discusses economically-important enteric diseases and disorders of poultry. The chapter highlights the aetiology of these diseases and explores more sustainable alternatives to promote gastrointestinal health, such as plant-derived extracts, organic acids, prebiotics and probiotics.The third chapter provides an overview of best practices to manage disease outbreaks in poultry. It reviews current disease preventative measures, health monitoring procedures, as well as disease investigation techniques. The fourth chapter reviews the emergence and re-emergence of several infectious pathogens in poultry production and the consequent need to improve current biosecurity measures in poultry flocks to ensure optimal animal health and welfare. The final chapter considers the main alternatives to antibiotics in preventing zoonoses and other major pathogens in poultry. The chapter reviews the sector's use of prebiotics and related compounds, as well as the beneficial effects of their use.

Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2025
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 58,82
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Paperback. Condición: New. This book features five peer-reviewed reviews on alternative sources of protein for poultry.The first chapter reviews effects of supplemental full- or de-fatted microalgal biomass in diets for broiler chickens, laying hens, and other types of poultry on their production performance, meat and egg qualit…ies, nutrient metabolism, and molecular responses.The second chapter provides an overview of the effects of dietary inclusion levels of different types of black soldier fly larvae protein meal on the performance and health of broilers and laying hens.The third chapter considers the use of yellow mealworm as an alternative and sustainable protein source in poultry diets. The chapter reviews the nutritional and environmental benefits of its use, processing and storage requirements, as well as its effect on poultry productivity.The fourth chapter highlights the poultry sector's over-reliance on a limited number of feed ingredients and explores the recent emergence of non-conventional protein sources, such as insect meal, earthworms, localised oilseeds and algae.The final chapter describes the application of corn fermented protein (CFP) in feed formulations for poultry. The chapter also discusses the use of distillers dried grains and solubles, as well as the challenges associated with the production of CFP.

Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2022
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 62,02
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Paperback. Condición: New. This collection features five peer-reviewed reviews on managing bacterial diseases of poultry.The first chapter provides a brief overview of Campylobacter in poultry production and the routes of transmission from bird to human. It considers current and future challenges in controlling Campylobacter, as… well as the control measures implemented to reduce the occurrence of infection in poultry flocks. The second chapter discusses economically-important enteric diseases and disorders of poultry. The chapter highlights the aetiology of these diseases and explores more sustainable alternatives to promote gastrointestinal health, such as plant-derived extracts, organic acids, prebiotics and probiotics.The third chapter provides an overview of best practices to manage disease outbreaks in poultry. It reviews current disease preventative measures, health monitoring procedures, as well as disease investigation techniques. The fourth chapter reviews the emergence and re-emergence of several infectious pathogens in poultry production and the consequent need to improve current biosecurity measures in poultry flocks to ensure optimal animal health and welfare. The final chapter considers the main alternatives to antibiotics in preventing zoonoses and other major pathogens in poultry. The chapter reviews the sector's use of prebiotics and related compounds, as well as the beneficial effects of their use.

Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2025
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 62,02
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Paperback. Condición: New. This book features four peer-reviewed reviews on the development of alternative sources of protein as feed for pigs. The first chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition. The chapter also d…iscusses the benefits of macroalgae or macroalgal derived extracts in feed. The second chapter considers the application of corn fermented protein in feed formulations for pigs. The chapter reviews the challenges in producing corn fermented protein and includes a selection of case studies which detail the effects of adding corn fermented protein into the diets of pigs. The third chapter provides an overview of the current state of insect production for pig feed globally and reviews the nutritional, economic and environmental benefits of using insects as feed. The chapter also summarises current research on insects as antimicrobials and life cycle assessments of their rearing. The final chapter discusses the use of black soldier fly (BSF) as an alternative protein source to conventional proteins, such as soya bean meal or fishmeal, in the diets of pigs. The chapter also reviews the benefits and challenges of using BSF in pig diets and highlights what data is still lacking for widespread use of this novel protein.
Más imágenesMedieval Knighthood IV: Papers from the Fifth Strawberry Hill Conference, 1990
Harper-Bill, Christopher; Harvey, Professor Ruth; Ailes, Adrian; Williams, Ann; Coulson, Charles; Martindale, Jane P.; Ashcroft, Jeffrey; Hughes, Jonathan; Strickland, Professor Matthew and Noble, Peter S
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Librería: Lacey Books Ltd, Cirencester, Reino UnidoLacey Books Ltd
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EUR 33,82
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Hardcover. Condición: Good. 1992 Boydell hardcover edition. Dustjacket missing else very good condition.

Instant Insights: Alternative sources of protein for poultry (Burleigh Dodds Science: Instant Insights, 109)
Kalia, Dr Sahil; Magnuson, Dr Andrew D.; Liu, Dr Guanchen; Lei, Professor Xin Gen; Rezaei Far, Arya; El Deen, Somaya Naser; Veldkamp, Dr Teun; Mabelebele, Dr M.; Malematja, E.; Kolobe, S. D.; Manyelo, T. G.; Sebola, N. A.; Manyeula, F.; Bakare, Archibold G.; Olugbemi, Taiye; Ari, Mohammed M.; Iji, Professor Paul; Williams, Professor Peter
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 53,87
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Instant Insights: Managing bacterial diseases of poultry (Burleigh Dodds Science: Instant Insights, 62)
Humphrey, Prof. Tom J.; Williams, Lisa K.; Kulkarni, Dr Raveendra R.; Taha-Abdelaziz, Dr Khaled; Shojadoost, Dr Bahram; Astill, Dr Jake; Sharif, Prof Shayan; Groves, Dr Peter; Vaillancourt, Prof Jean-Pierre; Racicot, Dr Manon; Delpont, Dr Mattias; Ricke, Professor Steven C.; Perumalla, Dr A.V.S.; Hettiarachchy, Navam S.
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 56,80
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Instant Insights: Alternative sources of protein for pigs (Burleigh Dodds Science: Instant Insights, 110)
Authors, Various; López-Alonso, Dr Marta; García-Vaquero, Dr Marco; Miranda, Prof Marta; Williams, Professor Peter; DiGiacomo, Dr Kristy; Struthers, Dr Sarah; Houdijk, Dr Jos; Hall, Heidi
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 58,56
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Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2022
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Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
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EUR 58,01
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Paperback. Condición: New. This collection features five peer-reviewed reviews on managing bacterial diseases of poultry.The first chapter provides a brief overview of Campylobacter in poultry production and the routes of transmission from bird to human. It considers current and future challenges in controlling Campylobacter, as… well as the control measures implemented to reduce the occurrence of infection in poultry flocks. The second chapter discusses economically-important enteric diseases and disorders of poultry. The chapter highlights the aetiology of these diseases and explores more sustainable alternatives to promote gastrointestinal health, such as plant-derived extracts, organic acids, prebiotics and probiotics.The third chapter provides an overview of best practices to manage disease outbreaks in poultry. It reviews current disease preventative measures, health monitoring procedures, as well as disease investigation techniques. The fourth chapter reviews the emergence and re-emergence of several infectious pathogens in poultry production and the consequent need to improve current biosecurity measures in poultry flocks to ensure optimal animal health and welfare. The final chapter considers the main alternatives to antibiotics in preventing zoonoses and other major pathogens in poultry. The chapter reviews the sector's use of prebiotics and related compounds, as well as the beneficial effects of their use.

Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2025
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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EUR 54,53
Envío por EUR 76,22Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: New. This book features five peer-reviewed reviews on alternative sources of protein for poultry.The first chapter reviews effects of supplemental full- or de-fatted microalgal biomass in diets for broiler chickens, laying hens, and other types of poultry on their production performance, meat and egg qualit…ies, nutrient metabolism, and molecular responses.The second chapter provides an overview of the effects of dietary inclusion levels of different types of black soldier fly larvae protein meal on the performance and health of broilers and laying hens.The third chapter considers the use of yellow mealworm as an alternative and sustainable protein source in poultry diets. The chapter reviews the nutritional and environmental benefits of its use, processing and storage requirements, as well as its effect on poultry productivity.The fourth chapter highlights the poultry sector's over-reliance on a limited number of feed ingredients and explores the recent emergence of non-conventional protein sources, such as insect meal, earthworms, localised oilseeds and algae.The final chapter describes the application of corn fermented protein (CFP) in feed formulations for poultry. The chapter also discusses the use of distillers dried grains and solubles, as well as the challenges associated with the production of CFP.

Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2022
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 57,58
Envío por EUR 76,22Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Paperback. Condición: New. This collection features five peer-reviewed reviews on managing bacterial diseases of poultry.The first chapter provides a brief overview of Campylobacter in poultry production and the routes of transmission from bird to human. It considers current and future challenges in controlling Campylobacter, as… well as the control measures implemented to reduce the occurrence of infection in poultry flocks. The second chapter discusses economically-important enteric diseases and disorders of poultry. The chapter highlights the aetiology of these diseases and explores more sustainable alternatives to promote gastrointestinal health, such as plant-derived extracts, organic acids, prebiotics and probiotics.The third chapter provides an overview of best practices to manage disease outbreaks in poultry. It reviews current disease preventative measures, health monitoring procedures, as well as disease investigation techniques. The fourth chapter reviews the emergence and re-emergence of several infectious pathogens in poultry production and the consequent need to improve current biosecurity measures in poultry flocks to ensure optimal animal health and welfare. The final chapter considers the main alternatives to antibiotics in preventing zoonoses and other major pathogens in poultry. The chapter reviews the sector's use of prebiotics and related compounds, as well as the beneficial effects of their use.

Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2025
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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EUR 57,58
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Paperback. Condición: New. This book features four peer-reviewed reviews on the development of alternative sources of protein as feed for pigs. The first chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition. The chapter also d…iscusses the benefits of macroalgae or macroalgal derived extracts in feed. The second chapter considers the application of corn fermented protein in feed formulations for pigs. The chapter reviews the challenges in producing corn fermented protein and includes a selection of case studies which detail the effects of adding corn fermented protein into the diets of pigs. The third chapter provides an overview of the current state of insect production for pig feed globally and reviews the nutritional, economic and environmental benefits of using insects as feed. The chapter also summarises current research on insects as antimicrobials and life cycle assessments of their rearing. The final chapter discusses the use of black soldier fly (BSF) as an alternative protein source to conventional proteins, such as soya bean meal or fishmeal, in the diets of pigs. The chapter also reviews the benefits and challenges of using BSF in pig diets and highlights what data is still lacking for widespread use of this novel protein.

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Librería: moluna, Greven, Alemaniamoluna
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 47,69
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Paperback. Condición: new. Paperback. This extended new edition of a seminal text marks the 30th anniversary of the original books major intervention in the discipline. Bradby and Williams' field-defining book introduced the continental-European approach to directing, recognising the work of the modern stage director as an artis…t in his or her own right for the first time. Now edited by Peter M. Boenisch in collaboration with David Williams, this new edition includes an additional four chapters by leading contemporary experts on theatre direction. Covering recent practices and developments, as well as new trends in the academic research on directing, Directors' Theatre interrogates working ethics and performance aesthetics, directors' work with actors as a central creative source and their responses to the ongoing reassessment of theatre's role and function in contemporary culture. This long-awaited reissue will make a classic, authoritative study on directors and directing accessible to a new generation of students, scholars and artists. It is essential reading for undergraduate and postgraduate students of Theatre, Performance Studies and Directing.New to this Edition:- Includes four new chapters written by leading contemporary experts on theatre direction: Patrice Pavis, Katalin Trencsenyi, the research team of Luk Van den Dries, and DuskaRadosavljevic- New chapters discuss recent approaches and developments in theatre directing as well as research on directing, including artists such as Luk Perceval, Daniel Jeanneteau, Improbable and Ivo van Hove, while also introducing the development of theatre direction in Eastern Europe- The original text has been carefully revised by David Williams and chapters have been supplemented with new introductions and conclusions Covering recent practices and developments, as well as new trends in the academic research on directing, Directors' Theatre interrogates working ethics and performance aesthetics, directors' work with actors as a central creative source and their responses to the ongoing reassessment of theatre's role and function in contemporary culture. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Instant Insights: Managing Bacterial Diseases of Poultry: 62 (Burleigh Dodds Science: Instant Insights, 62)
Humphrey, Prof. Tom J.; Williams, Lisa K.; Kulkarni, Dr Raveendra R.; Taha-Abdelaziz, Dr Khaled; Shojadoost, Dr Bahram; Astill, Dr Jake; Sharif, Prof Shayan; Groves, Dr Peter; Vaillancourt, Prof Jean-Pierre; Racicot, Dr Manon; Delpont, Dr Mattias; Ricke, Professor Steven C.; Perumalla, Dr A.V.S.; Hettiarachchy, Navam S.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 85,09
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Instant Insights: Managing Bacterial Diseases of Poultry: 62 (Burleigh Dodds Science: Instant Insights, 62)
Humphrey, Prof. Tom J.; Williams, Lisa K.; Kulkarni, Dr Raveendra R.; Taha-Abdelaziz, Dr Khaled; Shojadoost, Dr Bahram; Astill, Dr Jake; Sharif, Prof Shayan; Groves, Dr Peter; Vaillancourt, Prof Jean-Pierre; Racicot, Dr Manon; Delpont, Dr Mattias; Ricke, Professor Steven C.; Perumalla, Dr A.V.S.; Hettiarachchy, Navam S.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 89,67
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Instant Insights: Alternative Sources of Protein for Poultry
Kalia, Dr Sahil; Magnuson, Dr Andrew D.; Liu, Dr Guanchen; Lei, Professor Xin Gen; Rezaei Far, Arya; El Deen, Somaya Naser; Veldkamp, Dr Teun; Mabelebele, Dr M.; Malematja, E.; Kolobe, S. D.; Manyelo, T. G.; Sebola, N. A.; Manyeula, F.; Bakare, Archibold G.; Olugbemi, Taiye; Ari, Mohammed M.; Iji, Professor Paul; Williams, Professor Peter
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 89,65
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Instant Insights: Alternative sources of protein for pigs (Burleigh Dodds Science: Instant Insights, 110)
Authors, Various; López-Alonso, Dr Marta; García-Vaquero, Dr Marco; Miranda, Prof Marta; Williams, Professor Peter; DiGiacomo, Dr Kristy; Struthers, Dr Sarah; Houdijk, Dr Jos; Hall, Heidi
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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Instant Insights: Managing Bacterial Diseases of Poultry: 62 (Burleigh Dodds Science: Instant Insights, 62)
Humphrey, Prof. Tom J.; Williams, Lisa K.; Kulkarni, Dr Raveendra R.; Taha-Abdelaziz, Dr Khaled; Shojadoost, Dr Bahram; Astill, Dr Jake; Sharif, Prof Shayan; Groves, Dr Peter; Vaillancourt, Prof Jean-Pierre; Racicot, Dr Manon; Delpont, Dr Mattias; Ricke, Professor Steven C.; Perumalla, Dr A.V.S.; Hettiarachchy, Navam S.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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Instant Insights: Alternative Sources of Protein for Poultry
Kalia, Dr Sahil; Magnuson, Dr Andrew D.; Liu, Dr Guanchen; Lei, Professor Xin Gen; Rezaei Far, Arya; El Deen, Somaya Naser; Veldkamp, Dr Teun; Mabelebele, Dr M.; Malematja, E.; Kolobe, S. D.; Manyelo, T. G.; Sebola, N. A.; Manyeula, F.; Bakare, Archibold G.; Olugbemi, Taiye; Ari, Mohammed M.; Iji, Professor Paul; Williams, Professor Peter
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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Instant Insights: Alternative sources of protein for pigs (Burleigh Dodds Science: Instant Insights, 110)
Authors, Various; López-Alonso, Dr Marta; García-Vaquero, Dr Marco; Miranda, Prof Marta; Williams, Professor Peter; DiGiacomo, Dr Kristy; Struthers, Dr Sarah; Houdijk, Dr Jos; Hall, Heidi
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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Condición: New. Print on Demand.

Instant Insights: Alternative Sources of Protein for Poultry
Kalia, Dr Sahil; Magnuson, Dr Andrew D.; Liu, Dr Guanchen; Lei, Professor Xin Gen; Rezaei Far, Arya; El Deen, Somaya Naser; Veldkamp, Dr Teun; Mabelebele, Dr M.; Malematja, E.; Kolobe, S. D.; Manyelo, T. G.; Sebola, N. A.; Manyeula, F.; Bakare, Archibold G.; Olugbemi, Taiye; Ari, Mohammed M.; Iji, Professor Paul; Williams, Professor Peter
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 89,64
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Condición: New. PRINT ON DEMAND.

Instant Insights: Alternative sources of protein for pigs (Burleigh Dodds Science: Instant Insights, 110)
Authors, Various; López-Alonso, Dr Marta; García-Vaquero, Dr Marco; Miranda, Prof Marta; Williams, Professor Peter; DiGiacomo, Dr Kristy; Struthers, Dr Sarah; Houdijk, Dr Jos; Hall, Heidi
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 90,27
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