Librería: Bookoutlet1, Easley, SC, Estados Unidos de America
EUR 5,83
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2021.
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 12,14
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 17,66
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 20,05
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread copy in mint condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 17,68
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
EUR 20,14
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New.
Idioma: Inglés
Publicado por Ryland, Peters and Small Ltd, GB, 2021
ISBN 10: 1788793609 ISBN 13: 9781788793605
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 23,04
Cantidad disponible: 10 disponibles
Añadir al carritoHardback. Condición: New. Emmanuel Hadjiandreou is passionate about making bread and in this beginner's guide he explains how to master the art at home with simple recipes and clear step-by-step instruction so that everyone, including children, can enjoy the delights of bread making.This entry level guide to baking bread at home starts by setting out the tools and equipment needed and explains the science behind the alchemy of turning flour, yeast and water into the bread we love so much. Delicious step-by-step recipes for every day include a 60-minute Soda Bread, a Half-and-half Sourdough Loaf and a Sandwich Loaf. Occasional bakes to have fun with are Puffy Pitta Pockets, Pizza Dough and Crunchy Breadsticks, whilst enriched dough sweet treats to try include Sticky Apple and Cinnamon Buns and a Chocolate and Cherry Stollen.
Idioma: Inglés
Publicado por Ryland, Peters and Small Ltd, 2021
ISBN 10: 1788793609 ISBN 13: 9781788793605
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 23,83
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Ryland, Peters and Small Ltd, 2021
ISBN 10: 1788793609 ISBN 13: 9781788793605
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 19,58
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Ryland, Peters and Small Ltd, GB, 2021
ISBN 10: 1788793609 ISBN 13: 9781788793605
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 24,45
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Emmanuel Hadjiandreou is passionate about making bread and in this beginner's guide he explains how to master the art at home with simple recipes and clear step-by-step instruction so that everyone, including children, can enjoy the delights of bread making.This entry level guide to baking bread at home starts by setting out the tools and equipment needed and explains the science behind the alchemy of turning flour, yeast and water into the bread we love so much. Delicious step-by-step recipes for every day include a 60-minute Soda Bread, a Half-and-half Sourdough Loaf and a Sandwich Loaf. Occasional bakes to have fun with are Puffy Pitta Pockets, Pizza Dough and Crunchy Breadsticks, whilst enriched dough sweet treats to try include Sticky Apple and Cinnamon Buns and a Chocolate and Cherry Stollen.
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 18,56
Cantidad disponible: 5 disponibles
Añadir al carritoPaperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Idioma: Inglés
Publicado por Ryland, Peters & Small Ltd, London, 2021
ISBN 10: 1788793609 ISBN 13: 9781788793605
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 27,62
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Emmanuel Hadjiandreou is passionate about making bread and in this beginners guide he explains how to master the art at home with simple recipes and clear step-by-step instruction so that everyone, including children, can enjoy the delights of bread making.This entry level guide to baking bread at home starts by setting out the tools and equipment needed and explains the science behind the alchemy of turning flour, yeast and water into the bread we love so much. Delicious step-by-step recipes for every day include a 60-minute Soda Bread, a Half-and-half Sourdough Loaf and a Sandwich Loaf. Occasional bakes to have fun with are Puffy Pitta Pockets, Pizza Dough and Crunchy Breadsticks, whilst enriched dough sweet treats to try include Sticky Apple & Cinnamon Buns and a Chocolate & Cherry Stollen. Emmanuel Hadjiandreou is passionate about bread baking and in this beginners guide he explains how to master the art at home with simple recipes and clear step-by-step instruction. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 23,07
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: medimops, Berlin, Alemania
EUR 19,90
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 20,89
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new.
Idioma: Inglés
Publicado por Ryland, Peters & Small Ltd, 2021
ISBN 10: 1788793609 ISBN 13: 9781788793605
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 21,16
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2021. Hardcover. . . . . .
Idioma: Inglés
Publicado por Ryland Peters & Small -, 2021
ISBN 10: 1788793609 ISBN 13: 9781788793605
Librería: Chiron Media, Wallingford, Reino Unido
EUR 15,22
Cantidad disponible: 10 disponibles
Añadir al carritoHardcover. Condición: New.
Idioma: Inglés
Publicado por Ryland, Peters & Small Ltd, 2021
ISBN 10: 1788793609 ISBN 13: 9781788793605
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 25,59
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2021. Hardcover. . . . . . Books ship from the US and Ireland.
Librería: Chiron Media, Wallingford, Reino Unido
EUR 16,99
Cantidad disponible: 2 disponibles
Añadir al carritohardcover. Condición: New.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 21,18
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 18,20
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 22,09
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 160 pages. 9.50x7.75x0.75 inches. In Stock.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 34,82
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 21,51
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 29,34
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Ryland, Peters & Small Ltd, 2021
ISBN 10: 1788793609 ISBN 13: 9781788793605
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 21,26
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
Idioma: Inglés
Publicado por Ryland, Peters & Small Ltd, London, 2021
ISBN 10: 1788793609 ISBN 13: 9781788793605
Librería: CitiRetail, Stevenage, Reino Unido
EUR 21,03
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Emmanuel Hadjiandreou is passionate about making bread and in this beginners guide he explains how to master the art at home with simple recipes and clear step-by-step instruction so that everyone, including children, can enjoy the delights of bread making.This entry level guide to baking bread at home starts by setting out the tools and equipment needed and explains the science behind the alchemy of turning flour, yeast and water into the bread we love so much. Delicious step-by-step recipes for every day include a 60-minute Soda Bread, a Half-and-half Sourdough Loaf and a Sandwich Loaf. Occasional bakes to have fun with are Puffy Pitta Pockets, Pizza Dough and Crunchy Breadsticks, whilst enriched dough sweet treats to try include Sticky Apple & Cinnamon Buns and a Chocolate & Cherry Stollen. Emmanuel Hadjiandreou is passionate about bread baking and in this beginners guide he explains how to master the art at home with simple recipes and clear step-by-step instruction. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 18,70
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: NEW.
Idioma: Inglés
Publicado por Ryland, Peters and Small Ltd, GB, 2021
ISBN 10: 1788793609 ISBN 13: 9781788793605
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 24,60
Cantidad disponible: 10 disponibles
Añadir al carritoHardback. Condición: New. Emmanuel Hadjiandreou is passionate about making bread and in this beginner's guide he explains how to master the art at home with simple recipes and clear step-by-step instruction so that everyone, including children, can enjoy the delights of bread making.This entry level guide to baking bread at home starts by setting out the tools and equipment needed and explains the science behind the alchemy of turning flour, yeast and water into the bread we love so much. Delicious step-by-step recipes for every day include a 60-minute Soda Bread, a Half-and-half Sourdough Loaf and a Sandwich Loaf. Occasional bakes to have fun with are Puffy Pitta Pockets, Pizza Dough and Crunchy Breadsticks, whilst enriched dough sweet treats to try include Sticky Apple and Cinnamon Buns and a Chocolate and Cherry Stollen.
Idioma: Inglés
Publicado por RYLAND PETERS & SMALL INC, 2021
ISBN 10: 1788793609 ISBN 13: 9781788793605
Librería: moluna, Greven, Alemania
EUR 24,95
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New. Emmanuel Hadjiandreou is passionate about bread baking and in this beginner s guide he explains how to master the art at home with simple recipes and clear step-by-step instruction.Über den AutorrnrnEmmanuel Hadjiandreou is from South A.