The First-time Bread Baker: A Beginner's Guide to Baking Bread at Home - Tapa dura

Hadjiandreou, Emmanuel

 
9781788793605: The First-time Bread Baker: A Beginner's Guide to Baking Bread at Home
Tapa dura
ISBN 10: 1788793609 ISBN 13: 9781788793605
Editorial: Ryland, Peters & Small Ltd, 2021

Sinopsis

Emmanuel Hadjiandreou is passionate about making bread and in this beginner’s guide he explains how to master the art at home with simple recipes and clear step-by-step instruction so that everyone, including children, can enjoy the delights of bread making.

This entry level guide to baking bread at home starts by setting out the tools and equipment needed and explains the science behind the alchemy of turning flour, yeast and water into the bread we love so much. Delicious step-by-step recipes for every day include a 60-minute Soda Bread, a Half-and-half Sourdough Loaf and a Sandwich Loaf. Occasional bakes to have fun with are Puffy Pitta Pockets, Pizza Dough and Crunchy Breadsticks, whilst enriched dough sweet treats to try include Sticky Apple & Cinnamon Buns and a Chocolate & Cherry Stollen.  

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Acerca del autor

Emmanuel Hadjiandreou is from South Africa but learned his craft in a German bakery. In the UK he has worked for chef Gordon Ramsay and Daylesford Organic, an award-winning organic farm shop in Oxfordshire. He currently teaches bread-making classes at The School of Artisan Food in Nottinghamshire. His bread creations have won him several awards, such as the Soil Association Organic Food Award for his sourdough.

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Editorial
Ryland, Peters & Small Ltd
Año de publicación
2021
Idioma
Inglés
ISBN 10 
1788793609
ISBN 13 
9781788793605
Encuadernación
Tapa dura
Número de páginas
160
Contacto del fabricante
no disponible
Persona responsable
no disponible