ISBN: 9781786761606 - global tea science: current status and future needs: 41 (burleigh dodds series in agricultural science, 41) (16 resultados)

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  • Idioma: Inglés

    Editorial: Burleigh Dodds Science Publishing, 2018

    1786761602 / 9781786761606

    Serie: Libro 38 de 98 - Burleigh Dodds Series in Agricultural Science

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  • Idioma: Inglés

    Editorial: Burleigh Dodds Science Publishing Limited, 2018

    1786761602 / 9781786761606

    Serie: Libro 38 de 98 - Burleigh Dodds Series in Agricultural Science

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Burleigh Dodds Science Publishing Limited, 2018

    1786761602 / 9781786761606

    Serie: Libro 38 de 98 - Burleigh Dodds Series in Agricultural Science

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    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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  • Idioma: Inglés

    Editorial: Burleigh Dodds Science Publishing Limited, GB, 2018

    1786761602 / 9781786761606

    Serie: Libro 38 de 98 - Burleigh Dodds Series in Agricultural Science

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    Librería: Rarewaves USA, HEBRON, KY, Estados Unidos de AmericaRarewaves USA

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    Hardback. Condición: New. "Global tea science: Current status and future needs would suit the library of any botanical enthusiast or academic, with its comprehensive collection of relevant chapters. The humble tea leaf has might roots indeed." (Plant Science Bulletin - Botanical Society of America)Tea is the most widely-consumed beverage in the world. Like other crops, tea cultivation faces a number of challenges. With the challenge of climate change and the competition for scarce resources, there is a need to make tea cultivation more efficient and sustainable. Cultivation needs also to be more resilient to biotic and abiotic stresses, whether it be pests or more extreme weather (e.g. drought) associated with global warming.Fortunately, there is a range of research addressing these challenges. Drawing on an international range of expertise, this collection summarises this research by focusing on ways of improving the cultivation of tea at each step in the value chain, from breeding through to harvest. Part 1 reviews advances in breeding. Part 2 discusses improvements in cultivation techniques. The book then discusses plant protection and chemistry before concluding with sustainability issues.As the need for more interdisciplinary and collaborative research increases, this collection will be a standard reference for the tea research community by summarising key research trends in each topic and putting them in the context of tea cultivation as a whole.…

  • Idioma: Inglés

    Editorial: Burleigh Dodds Science Publishing, 2018

    1786761602 / 9781786761606

    Serie: Libro 38 de 98 - Burleigh Dodds Series in Agricultural Science

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  • Idioma: Inglés

    Editorial: Burleigh Dodds Science Publishing, 2018

    1786761602 / 9781786761606

    Serie: Libro 38 de 98 - Burleigh Dodds Series in Agricultural Science

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    Condición: As New. Unread book in perfect condition.

  • Idioma: Inglés

    Editorial: Burleigh Dodds Science Publishing, 2018

    1786761602 / 9781786761606

    Serie: Libro 38 de 98 - Burleigh Dodds Series in Agricultural Science

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    Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK

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  • Idioma: Inglés

    Editorial: Burleigh Dodds Science Publishing Limited, GB, 2018

    1786761602 / 9781786761606

    Serie: Libro 38 de 98 - Burleigh Dodds Series in Agricultural Science

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    Hardback. Condición: New. "Global tea science: Current status and future needs would suit the library of any botanical enthusiast or academic, with its comprehensive collection of relevant chapters. The humble tea leaf has might roots indeed." (Plant Science Bulletin - Botanical Society of America)Tea is the most widely-consumed beverage in the world. Like other crops, tea cultivation faces a number of challenges. With the challenge of climate change and the competition for scarce resources, there is a need to make tea cultivation more efficient and sustainable. Cultivation needs also to be more resilient to biotic and abiotic stresses, whether it be pests or more extreme weather (e.g. drought) associated with global warming.Fortunately, there is a range of research addressing these challenges. Drawing on an international range of expertise, this collection summarises this research by focusing on ways of improving the cultivation of tea at each step in the value chain, from breeding through to harvest. Part 1 reviews advances in breeding. Part 2 discusses improvements in cultivation techniques. The book then discusses plant protection and chemistry before concluding with sustainability issues.As the need for more interdisciplinary and collaborative research increases, this collection will be a standard reference for the tea research community by summarising key research trends in each topic and putting them in the context of tea cultivation as a whole.…

  • Idioma: Inglés

    Editorial: Burleigh Dodds Science Publishing Limited, GB, 2018

    1786761602 / 9781786761606

    Serie: Libro 38 de 98 - Burleigh Dodds Series in Agricultural Science

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    Librería: Rarewaves USA United, HEBRON, KY, Estados Unidos de AmericaRarewaves USA United

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    Hardback. Condición: New. "Global tea science: Current status and future needs would suit the library of any botanical enthusiast or academic, with its comprehensive collection of relevant chapters. The humble tea leaf has might roots indeed." (Plant Science Bulletin - Botanical Society of America)Tea is the most widely-consumed beverage in the world. Like other crops, tea cultivation faces a number of challenges. With the challenge of climate change and the competition for scarce resources, there is a need to make tea cultivation more efficient and sustainable. Cultivation needs also to be more resilient to biotic and abiotic stresses, whether it be pests or more extreme weather (e.g. drought) associated with global warming.Fortunately, there is a range of research addressing these challenges. Drawing on an international range of expertise, this collection summarises this research by focusing on ways of improving the cultivation of tea at each step in the value chain, from breeding through to harvest. Part 1 reviews advances in breeding. Part 2 discusses improvements in cultivation techniques. The book then discusses plant protection and chemistry before concluding with sustainability issues.As the need for more interdisciplinary and collaborative research increases, this collection will be a standard reference for the tea research community by summarising key research trends in each topic and putting them in the context of tea cultivation as a whole.…

  • Idioma: Inglés

    Editorial: Burleigh Dodds Science Publishing, 2018

    1786761602 / 9781786761606

    Serie: Libro 38 de 98 - Burleigh Dodds Series in Agricultural Science

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    Librería: Mispah books, Redhill, SURRE, Reino UnidoMispah books

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    Hardcover. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

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    Hardcover. Condición: Brand New. 537 pages. 9.00x6.00x1.25 inches. In Stock.

  • Idioma: Inglés

    Editorial: Burleigh Dodds Science Publishing Limited, GB, 2018

    1786761602 / 9781786761606

    Serie: Libro 38 de 98 - Burleigh Dodds Series in Agricultural Science

    • Tapa dura

    Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK

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    Hardback. Condición: New. "Global tea science: Current status and future needs would suit the library of any botanical enthusiast or academic, with its comprehensive collection of relevant chapters. The humble tea leaf has might roots indeed." (Plant Science Bulletin - Botanical Society of America)Tea is the most widely-consumed beverage in the world. Like other crops, tea cultivation faces a number of challenges. With the challenge of climate change and the competition for scarce resources, there is a need to make tea cultivation more efficient and sustainable. Cultivation needs also to be more resilient to biotic and abiotic stresses, whether it be pests or more extreme weather (e.g. drought) associated with global warming.Fortunately, there is a range of research addressing these challenges. Drawing on an international range of expertise, this collection summarises this research by focusing on ways of improving the cultivation of tea at each step in the value chain, from breeding through to harvest. Part 1 reviews advances in breeding. Part 2 discusses improvements in cultivation techniques. The book then discusses plant protection and chemistry before concluding with sustainability issues.As the need for more interdisciplinary and collaborative research increases, this collection will be a standard reference for the tea research community by summarising key research trends in each topic and putting them in the context of tea cultivation as a whole.…

  • Condición: Nuevo

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    Hardcover. Condición: Brand New. 537 pages. 9.00x6.00x1.25 inches. In Stock. This item is printed on demand.

  • Idioma: Inglés

    Editorial: Burleigh Dodds Science Publishing Limited, 2018

    1786761602 / 9781786761606

    Serie: Libro 38 de 98 - Burleigh Dodds Series in Agricultural Science

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    Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Tea is the most widely-consumed beverage in the world. Tea cultivation faces a range of challenges in improving yields. The various parts of the book review ways of addressing these challenges, from breeding and cultivation to plant protection and improving.…

  • Idioma: Inglés

    Editorial: Burleigh Dodds Science Publishing, 2018

    1786761602 / 9781786761606

    Serie: Libro 38 de 98 - Burleigh Dodds Series in Agricultural Science

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    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Reviews the latest advances in understanding tea genetics and genetic diversity and how this has informed advances in conventional, marker-assisted and transgenic breeding techniques Summarises current best practice in cultivation techniques and the control of pests and diseases Focuses on assessing the environmental impact of tea cultivation.…

  • Idioma: Inglés

    Editorial: Burleigh Dodds Science Publishing, 2018

    1786761602 / 9781786761606

    Serie: Libro 38 de 98 - Burleigh Dodds Series in Agricultural Science

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    Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios

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