Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761602 ISBN 13: 9781786761606
Librería: Basi6 International, Irving, TX, Estados Unidos de America
EUR 168,58
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761602 ISBN 13: 9781786761606
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 181,32
Cantidad disponible: 1 disponibles
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Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761602 ISBN 13: 9781786761606
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 193,17
Cantidad disponible: 6 disponibles
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Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761602 ISBN 13: 9781786761606
Librería: Majestic Books, Hounslow, Reino Unido
EUR 187,79
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Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761602 ISBN 13: 9781786761606
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 190,54
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761602 ISBN 13: 9781786761606
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 194,29
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761602 ISBN 13: 9781786761606
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 222,29
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761602 ISBN 13: 9781786761606
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 220,35
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761602 ISBN 13: 9781786761606
Librería: Mispah books, Redhill, SURRE, Reino Unido
EUR 232,16
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, 2018
ISBN 10: 1786761602 ISBN 13: 9781786761606
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 265,25
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761602 ISBN 13: 9781786761606
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 252,50
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, 2018
ISBN 10: 1786761602 ISBN 13: 9781786761606
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 267,85
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2018
ISBN 10: 1786761602 ISBN 13: 9781786761606
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 287,58
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. "Global tea science: Current status and future needs would suit the library of any botanical enthusiast or academic, with its comprehensive collection of relevant chapters. The humble tea leaf has might roots indeed." (Plant Science Bulletin - Botanical Society of America)Tea is the most widely-consumed beverage in the world. Like other crops, tea cultivation faces a number of challenges. With the challenge of climate change and the competition for scarce resources, there is a need to make tea cultivation more efficient and sustainable. Cultivation needs also to be more resilient to biotic and abiotic stresses, whether it be pests or more extreme weather (e.g. drought) associated with global warming.Fortunately, there is a range of research addressing these challenges. Drawing on an international range of expertise, this collection summarises this research by focusing on ways of improving the cultivation of tea at each step in the value chain, from breeding through to harvest. Part 1 reviews advances in breeding. Part 2 discusses improvements in cultivation techniques. The book then discusses plant protection and chemistry before concluding with sustainability issues.As the need for more interdisciplinary and collaborative research increases, this collection will be a standard reference for the tea research community by summarising key research trends in each topic and putting them in the context of tea cultivation as a whole.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2018
ISBN 10: 1786761602 ISBN 13: 9781786761606
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 305,97
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. "Global tea science: Current status and future needs would suit the library of any botanical enthusiast or academic, with its comprehensive collection of relevant chapters. The humble tea leaf has might roots indeed." (Plant Science Bulletin - Botanical Society of America)Tea is the most widely-consumed beverage in the world. Like other crops, tea cultivation faces a number of challenges. With the challenge of climate change and the competition for scarce resources, there is a need to make tea cultivation more efficient and sustainable. Cultivation needs also to be more resilient to biotic and abiotic stresses, whether it be pests or more extreme weather (e.g. drought) associated with global warming.Fortunately, there is a range of research addressing these challenges. Drawing on an international range of expertise, this collection summarises this research by focusing on ways of improving the cultivation of tea at each step in the value chain, from breeding through to harvest. Part 1 reviews advances in breeding. Part 2 discusses improvements in cultivation techniques. The book then discusses plant protection and chemistry before concluding with sustainability issues.As the need for more interdisciplinary and collaborative research increases, this collection will be a standard reference for the tea research community by summarising key research trends in each topic and putting them in the context of tea cultivation as a whole.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2018
ISBN 10: 1786761602 ISBN 13: 9781786761606
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 292,44
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. "Global tea science: Current status and future needs would suit the library of any botanical enthusiast or academic, with its comprehensive collection of relevant chapters. The humble tea leaf has might roots indeed." (Plant Science Bulletin - Botanical Society of America)Tea is the most widely-consumed beverage in the world. Like other crops, tea cultivation faces a number of challenges. With the challenge of climate change and the competition for scarce resources, there is a need to make tea cultivation more efficient and sustainable. Cultivation needs also to be more resilient to biotic and abiotic stresses, whether it be pests or more extreme weather (e.g. drought) associated with global warming.Fortunately, there is a range of research addressing these challenges. Drawing on an international range of expertise, this collection summarises this research by focusing on ways of improving the cultivation of tea at each step in the value chain, from breeding through to harvest. Part 1 reviews advances in breeding. Part 2 discusses improvements in cultivation techniques. The book then discusses plant protection and chemistry before concluding with sustainability issues.As the need for more interdisciplinary and collaborative research increases, this collection will be a standard reference for the tea research community by summarising key research trends in each topic and putting them in the context of tea cultivation as a whole.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2018
ISBN 10: 1786761602 ISBN 13: 9781786761606
Librería: Rarewaves.com UK, London, Reino Unido
EUR 290,65
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. "Global tea science: Current status and future needs would suit the library of any botanical enthusiast or academic, with its comprehensive collection of relevant chapters. The humble tea leaf has might roots indeed." (Plant Science Bulletin - Botanical Society of America)Tea is the most widely-consumed beverage in the world. Like other crops, tea cultivation faces a number of challenges. With the challenge of climate change and the competition for scarce resources, there is a need to make tea cultivation more efficient and sustainable. Cultivation needs also to be more resilient to biotic and abiotic stresses, whether it be pests or more extreme weather (e.g. drought) associated with global warming.Fortunately, there is a range of research addressing these challenges. Drawing on an international range of expertise, this collection summarises this research by focusing on ways of improving the cultivation of tea at each step in the value chain, from breeding through to harvest. Part 1 reviews advances in breeding. Part 2 discusses improvements in cultivation techniques. The book then discusses plant protection and chemistry before concluding with sustainability issues.As the need for more interdisciplinary and collaborative research increases, this collection will be a standard reference for the tea research community by summarising key research trends in each topic and putting them in the context of tea cultivation as a whole.
Idioma: Inglés
Publicado por Burleigh Dodds Science Pub, 2018
ISBN 10: 1786761602 ISBN 13: 9781786761606
Librería: Revaluation Books, Exeter, Reino Unido
EUR 358,35
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 537 pages. 9.00x6.00x1.25 inches. In Stock.
Idioma: Inglés
Publicado por Burleigh Dodds Science Pub, 2018
ISBN 10: 1786761602 ISBN 13: 9781786761606
Librería: Revaluation Books, Exeter, Reino Unido
EUR 284,48
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 537 pages. 9.00x6.00x1.25 inches. In Stock. This item is printed on demand.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, 2018
ISBN 10: 1786761602 ISBN 13: 9781786761606
Librería: moluna, Greven, Alemania
EUR 317,11
Cantidad disponible: Más de 20 disponibles
Añadir al carritoGebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Tea is the most widely-consumed beverage in the world. Tea cultivation faces a range of challenges in improving yields. The various parts of the book review ways of addressing these challenges, from breeding and cultivation to plant protection and improving.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761602 ISBN 13: 9781786761606
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 328,96
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Reviews the latest advances in understanding tea genetics and genetic diversity and how this has informed advances in conventional, marker-assisted and transgenic breeding techniquesSummarises current best practice in cultivation techniques and the control of pests and diseasesFocuses on assessing the environmental impact of tea cultivation.