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Global tea science: Current status and future needs: 41 (Burleigh Dodds Series in Agricultural Science) - Tapa dura
Sinopsis
Tea is the most widely-consumed beverage in the world. Tea cultivation faces a range of challenges in improving yields. The various parts of the book review ways of addressing these challenges, from breeding and cultivation to plant protection and improving sustainability.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca de los autores
Dr V. S. Sharma is Editor-in-Chief of the International Journal of Tea Science; former Director of the UPASI Tea Research Institute, India and former Technical Adviser, The B.B.T.C. Ltd Plantations, for 19 years.
Dr M. T. Kumudini Gunasekare is a Project Scientist at the Coordinating Secretariat for Science Technology and Innovation (COSTI); and former Head of the Plant Breeding Division at the Tea Research Institute, Sri Lanka, and Editor of the International Journal of Tea Science.
Dr. Ghosh Hajra is currently Chief Consultant of Organic Tea & Agri-Horticultural Consulting, India. He worked as tea expert in World Bank project in Rwanda, Africa and Technical Adviser of Maple Orgtech (India) Ltd. Dr. Ghosh Hajra has more than 25 years of career success in designing, monitoring and evaluating a wide range of sustainable agricultural projects, and has demonstrated competencies in crop agronomy, protection, production and processing of tropical crops. He has lectured national universities and research institutes worldwide. He is a Fellow of the Academy of Plant Sciences in India, and has received the National Plant Scientist Award and International Award.
Dr Atik Dharmadi was a Scientist at the Research Institute for Tea and Cinchona (RITC) in Indonesia for over thirty years. He was appointed as Director of the RITC in 2001 and served until 2003. Dr Dharmadi has also held Executive roles for the Indonesia Tea Association and Indonesia Tea Board.
De la contraportada
Tea is the most widely-consumed beverage in the world. Like other crops, tea cultivation faces a number of challenges. With the challenge of climate change and the competition for scarce resources, there is a need to make tea cultivation more efficient and sustainable. Cultivation needs also to be more resilient to biotic and abiotic stresses, whether it be pests or more extreme weather (e.g. drought) associated with global warming.
Fortunately, there is a range of research addressing these challenges. Drawing on an international range of expertise, this collection summarises this research by focusing on ways of improving the cultivation of tea at each step in the value chain, from breeding through to harvest. Part 1 reviews advances in breeding. Part 2 discusses improvements in cultivation techniques. The book then discusses plant protection and chemistry before concluding with sustainability issues. As the need for more interdisciplinary and collaborative research increases, this collection will be a standard reference for the tea research community by summarising key research trends in each topic and putting them in the context of tea cultivation as a whole. Dr V. S. Sharma is Editor-in-Chief of the International Journal of Tea Science; former Director of the UPASI Tea Research Institute, India and former Technical Adviser, The B.B.T.C. Ltd Plantations, for 19 years. Dr M. T. Kumudini Gunasekare is a Project Scientist at the Coordinating Secretariat for Science Technology and Innovation (COSTI); and former Head of the Plant Breeding Division at the Tea Research Institute, Sri Lanka, and Editor of the International Journal of Tea Science."Sobre este título" puede pertenecer a otra edición de este libro.
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Global Tea Science : Current Status And Future Needs
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Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761602
ISBN 13: 9781786761606
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Global Tea Science
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GLOBAL TEA SCIENCE : CURRENT STATUS AND FUTURE NEEDS
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ISBN 13: 9781786761606
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Global tea science: Current status and future needs (Burleigh Dodds Series in Agricultural Science, 41)
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Global Tea Science : Current status and future needs
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Global tea science: Current status and future needs (Burleigh Dodds Series in Agricultural Science, 41)
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ISBN 13: 9781786761606
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Global Tea Science
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ISBN 13: 9781786761606
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