Tea is the most widely-consumed beverage in the world. Tea cultivation faces a range of challenges in improving yields. The various parts of the book review ways of addressing these challenges, from breeding and cultivation to plant protection and improving sustainability.

Acerca de los autores

Dr V. S. Sharma is Editor-in-Chief of the International Journal of Tea Science; former Director of the UPASI Tea Research Institute, India and former Technical Adviser, The B.B.T.C. Ltd Plantations, for 19 years.

Dr M. T. Kumudini Gunasekare is a Project Scientist at the Coordinating Secretariat for Science Technology and Innovation (COSTI); and former Head of the Plant Breeding Division at the Tea Research Institute, Sri Lanka, and Editor of the International Journal of Tea Science.

Dr. Ghosh Hajra is currently Chief Consultant of Organic Tea & Agri-Horticultural Consulting, India. He worked as tea expert in World Bank project in Rwanda, Africa and Technical Adviser of Maple Orgtech (India) Ltd. Dr. Ghosh Hajra has more than 25 years of career success in designing, monitoring and evaluating a wide range of sustainable agricultural projects, and has demonstrated competencies in crop agronomy, protection, production and processing of tropical crops. He has lectured national universities and research institutes worldwide. He is a Fellow of the Academy of Plant Sciences in India, and has received the National Plant Scientist Award and International Award.

Dr Atik Dharmadi was a Scientist at the Research Institute for Tea and Cinchona (RITC) in Indonesia for over thirty years. He was appointed as Director of the RITC in 2001 and served until 2003. Dr Dharmadi has also held Executive roles for the Indonesia Tea Association and Indonesia Tea Board.

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