ISBN: 9781784704230 - the meaning of rice: a culinary tour of japan [idioma inglés] (22 resultados)

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.

Paperback. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Paperback. Condición: new. Paperback. Tales from the Belly of Japan**Shortlisted for the 2017 Andre Simon Food and Drink Book Awards****Shortlisted for the 2017 Andre Simon Food and Drink Book Awards****Shortlisted for the 2018 Fortnum & Mason Food Book Award**'The next Bill Bryson.' New York TimesFood and travel writer Michael Booth and his family embark on an epic journey the length of Japan to explore its dazzling food culture. They find a country much altered since their previous visit ten years earlier (which resulted in the award-winning international bestseller Sushi and Beyond).Over the last decade the country's restaurants have won a record number of Michelin stars and its cuisine was awarded United Nations heritage status. The world's top chefs now flock to learn more about the extraordinary dedication of Japan's food artisans, while the country's fast foods - ramen, sushi and yakitori - have conquered the world. As well as the plaudits, Japan is also facing enormous challenges. Ironically, as Booth discovers, the future of Japan's culinary heritage is under threat.Often venturing far off the beaten track, the author and his family discover intriguing future food trends and meet a fascinating cast of food heroes, from a couple lavishing love on rotten fish, to a chef who literally sacrificed a limb in pursuit of the ultimate bowl of ramen, and a farmer who has dedicated his life to growing the finest rice in the world. in the shadow of Fukushima. **Shortlisted for the 2017 Andre Simon Food and Drink Book Awards****Shortlisted for the 2018 Fortnum & Mason Food Book Award**'The next Bill Bryson.' New York TimesFood and travel writer Michael Booth and his family embark on an epic journey the length of Japan to explore its dazzling food culture. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condición: New. **Shortlisted for the 2017 André Simon Food and Drink Book Awards****Shortlisted for the 2018 Fortnum and Mason Food Book Award**'The next Bill Bryson.' New York TimesFood and travel writer Michael Booth and his family embark on an epic journey the length of Japan to explore its dazzling food culture. They find a country much altered since their previous visit ten years earlier (which resulted in the award-winning international bestseller Sushi and Beyond). Over the last decade the country's restaurants have won a record number of Michelin stars and its cuisine was awarded United Nations heritage status. The world's top chefs now flock to learn more about the extraordinary dedication of Japan's food artisans, while the country's fast foods - ramen, sushi and yakitori - have conquered the world. As well as the plaudits, Japan is also facing enormous challenges. Ironically, as Booth discovers, the future of Japan's culinary heritage is under threat.Often venturing far off the beaten track, the author and his family discover intriguing future food trends and meet a fascinating cast of food heroes, from a couple lavishing love on rotten fish, to a chef who literally sacrificed a limb in pursuit of the ultimate bowl of ramen, and a farmer who has dedicated his life to growing the finest rice in the world. in the shadow of Fukushima.…

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. pp. 368.

Condición: New. pp. 368.

Condición: New. 2018. 1st Edition. paperback. . . . . .

Paperback. Condición: Brand New. 368 pages. 7.80x5.08x0.87 inches. In Stock.

Condición: New. 2018. 1st Edition. paperback. . . . . . Books ship from the US and Ireland.

Condición: New. In English.

Condición: New.

Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.

Condición: As New. Unread book in perfect condition.

Taschenbuch. Condición: Neu. Neuware - \*\*Shortlisted for the 2017 André Simon Food and Drink Book Awards\*\*\*\*Shortlisted for the 2018 Fortnum & Mason Food Book Award\*\*'The next Bill Bryson.' New York TimesFood and travel writer Michael Booth and his family embark on an epic journey the length of Japan to explore its dazzling food culture. They find a country much altered since their previous visit ten years earlier (which resulted in the award-winning international bestseller Sushi and Beyond). Over the last decade the country's restaurants have won a record number of Michelin stars and its cuisine was awarded United Nations heritage status. The world's top chefs now flock to learn more about the extraordinary dedication of Japan's food artisans, while the country's fast foods - ramen, sushi and yakitori - have conquered the world. As well as the plaudits, Japan is also facing enormous challenges. Ironically, as Booth discovers, the future of Japan's culinary heritage is under threat.Often venturing far off the beaten track, the author and his family discover intriguing future food trends and meet a fascinating cast of food heroes, from a couple lavishing love on rotten fish, to a chef who literally sacrificed a limb in pursuit of the ultimate bowl of ramen, and a farmer who has dedicated his life to growing the finest rice in the world. in the shadow of Fukushima.; Nominiert: Andre Simon Memorial Fund Book Award, 2018.Nominiert: Fortnum & Mason Food and Drink Award, 2018.…

Paperback. Condición: new. Paperback. Tales from the Belly of Japan**Shortlisted for the 2017 Andre Simon Food and Drink Book Awards****Shortlisted for the 2017 Andre Simon Food and Drink Book Awards****Shortlisted for the 2018 Fortnum & Mason Food Book Award**'The next Bill Bryson.' New York TimesFood and travel writer Michael Booth and his family embark on an epic journey the length of Japan to explore its dazzling food culture. They find a country much altered since their previous visit ten years earlier (which resulted in the award-winning international bestseller Sushi and Beyond).Over the last decade the country's restaurants have won a record number of Michelin stars and its cuisine was awarded United Nations heritage status. The world's top chefs now flock to learn more about the extraordinary dedication of Japan's food artisans, while the country's fast foods - ramen, sushi and yakitori - have conquered the world. As well as the plaudits, Japan is also facing enormous challenges. Ironically, as Booth discovers, the future of Japan's culinary heritage is under threat.Often venturing far off the beaten track, the author and his family discover intriguing future food trends and meet a fascinating cast of food heroes, from a couple lavishing love on rotten fish, to a chef who literally sacrificed a limb in pursuit of the ultimate bowl of ramen, and a farmer who has dedicated his life to growing the finest rice in the world. in the shadow of Fukushima. **Shortlisted for the 2017 Andre Simon Food and Drink Book Awards****Shortlisted for the 2018 Fortnum & Mason Food Book Award**'The next Bill Bryson.' New York TimesFood and travel writer Michael Booth and his family embark on an epic journey the length of Japan to explore its dazzling food culture. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condición: NEW.

Paperback. Condición: new. Paperback. Tales from the Belly of Japan**Shortlisted for the 2017 Andre Simon Food and Drink Book Awards****Shortlisted for the 2017 Andre Simon Food and Drink Book Awards****Shortlisted for the 2018 Fortnum & Mason Food Book Award**'The next Bill Bryson.' New York TimesFood and travel writer Michael Booth and his family embark on an epic journey the length of Japan to explore its dazzling food culture. They find a country much altered since their previous visit ten years earlier (which resulted in the award-winning international bestseller Sushi and Beyond).Over the last decade the country's restaurants have won a record number of Michelin stars and its cuisine was awarded United Nations heritage status. The world's top chefs now flock to learn more about the extraordinary dedication of Japan's food artisans, while the country's fast foods - ramen, sushi and yakitori - have conquered the world. As well as the plaudits, Japan is also facing enormous challenges. Ironically, as Booth discovers, the future of Japan's culinary heritage is under threat.Often venturing far off the beaten track, the author and his family discover intriguing future food trends and meet a fascinating cast of food heroes, from a couple lavishing love on rotten fish, to a chef who literally sacrificed a limb in pursuit of the ultimate bowl of ramen, and a farmer who has dedicated his life to growing the finest rice in the world. in the shadow of Fukushima. **Shortlisted for the 2017 Andre Simon Food and Drink Book Awards****Shortlisted for the 2018 Fortnum & Mason Food Book Award**'The next Bill Bryson.' New York TimesFood and travel writer Michael Booth and his family embark on an epic journey the length of Japan to explore its dazzling food culture. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Condición: New. **Shortlisted for the 2017 André Simon Food and Drink Book Awards****Shortlisted for the 2018 Fortnum and Mason Food Book Award**'The next Bill Bryson.' New York TimesFood and travel writer Michael Booth and his family embark on an epic journey the length of Japan to explore its dazzling food culture. They find a country much altered since their previous visit ten years earlier (which resulted in the award-winning international bestseller Sushi and Beyond). Over the last decade the country's restaurants have won a record number of Michelin stars and its cuisine was awarded United Nations heritage status. The world's top chefs now flock to learn more about the extraordinary dedication of Japan's food artisans, while the country's fast foods - ramen, sushi and yakitori - have conquered the world. As well as the plaudits, Japan is also facing enormous challenges. Ironically, as Booth discovers, the future of Japan's culinary heritage is under threat.Often venturing far off the beaten track, the author and his family discover intriguing future food trends and meet a fascinating cast of food heroes, from a couple lavishing love on rotten fish, to a chef who literally sacrificed a limb in pursuit of the ultimate bowl of ramen, and a farmer who has dedicated his life to growing the finest rice in the world. in the shadow of Fukushima.…