Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
EUR 7,24
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Añadir al carritoCondición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 27,90
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: New.
EUR 30,29
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Añadir al carritoHardcover. Condición: new. Hardcover. Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich is structured around the unique way we eat in Ireland, broken up into the five mealtimes of breakfast, lunch, dinner, tea and supper. There is also a chapter dedicated to pork and bacon, inspired by Graham's childhood growing up over the family butcher shop. Graham flips the script on favourites like bacon and cabbage to turn it into cabbage and bacon, while Irish stew gets reimagined as a lamb tagine. Beloved Irish classics such as the mammy salad, a chicken fillet roll and our classic combo of lasagne, coleslaw and chips all feature alongside modern versions updated with the flavours and ingredients available to us now. Whether its a bowl of coddle or a spice bag, Cook shows that traditional and modern Irish cooking isnt defined by what it is, but rather by what it does: it nurtures us, warms us and makes us who we are. In Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich, beloved Irish classics feature alongside modern versions updated with the flavours and ingredients available to us now. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 32,11
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 29,88
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 27,05
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Añadir al carritoCondición: new.
EUR 26,72
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Nine Bean Rows Books, IE, 2024
ISBN 10: 173921059X ISBN 13: 9781739210595
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 35,03
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Añadir al carritoHardback. Condición: New. Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich is structured around the unique way we eat in Ireland, broken up into the five mealtimes of breakfast, lunch, dinner, tea and supper. There is also a chapter dedicated to pork and bacon, inspired by Graham's childhood growing up over the family butcher shop. Graham flips the script on favourites like bacon and cabbage to turn it into cabbage and bacon, while Irish stew gets reimagined as a lamb tagine. Beloved Irish classics such as the 'mammy salad', a chicken fillet roll and our classic combo of lasagne, coleslaw and chips all feature alongside modern versions updated with the flavours and ingredients available to us now. Whether it's a bowl of coddle or a spice bag, Cook shows that traditional and modern Irish cooking isn't defined by what it is, but rather by what it does: it nurtures us, warms us and makes us who we are.
EUR 29,40
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Nine Bean Rows Books, IE, 2024
ISBN 10: 173921059X ISBN 13: 9781739210595
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 40,52
Cantidad disponible: 3 disponibles
Añadir al carritoHardback. Condición: New. Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich is structured around the unique way we eat in Ireland, broken up into the five mealtimes of breakfast, lunch, dinner, tea and supper. There is also a chapter dedicated to pork and bacon, inspired by Graham's childhood growing up over the family butcher shop. Graham flips the script on favourites like bacon and cabbage to turn it into cabbage and bacon, while Irish stew gets reimagined as a lamb tagine. Beloved Irish classics such as the 'mammy salad', a chicken fillet roll and our classic combo of lasagne, coleslaw and chips all feature alongside modern versions updated with the flavours and ingredients available to us now. Whether it's a bowl of coddle or a spice bag, Cook shows that traditional and modern Irish cooking isn't defined by what it is, but rather by what it does: it nurtures us, warms us and makes us who we are.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 29,58
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2024. Hardcover. . . . . .
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 32,47
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Añadir al carritoCondición: New. 2024. Hardcover. . . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por Nine Bean Rows Books -, 2024
ISBN 10: 173921059X ISBN 13: 9781739210595
Librería: Chiron Media, Wallingford, Reino Unido
EUR 24,29
Cantidad disponible: 10 disponibles
Añadir al carritohardcover. Condición: New.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 41,21
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Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 26,29
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: New.
EUR 26,71
Cantidad disponible: 6 disponibles
Añadir al carritohardcover. Condición: New.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 30,85
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: New. In.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 35,72
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Añadir al carritoCondición: New.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 31,04
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Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 30,91
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 34,90
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 224 pages. 6.89x1.10x8.78 inches. In Stock.
EUR 31,11
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich is structured around the unique way we eat in Ireland, broken up into the five mealtimes of breakfast, lunch, dinner, tea and supper. There is also a chapter dedicated to pork and bacon, inspired by Graham's childhood growing up over the family butcher shop. Graham flips the script on favourites like bacon and cabbage to turn it into cabbage and bacon, while Irish stew gets reimagined as a lamb tagine. Beloved Irish classics such as the mammy salad, a chicken fillet roll and our classic combo of lasagne, coleslaw and chips all feature alongside modern versions updated with the flavours and ingredients available to us now. Whether its a bowl of coddle or a spice bag, Cook shows that traditional and modern Irish cooking isnt defined by what it is, but rather by what it does: it nurtures us, warms us and makes us who we are. In Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich, beloved Irish classics feature alongside modern versions updated with the flavours and ingredients available to us now. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 29,82
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich is structured around the unique way we eat in Ireland, broken up into the five mealtimes of breakfast, lunch, dinner, tea and supper. There is also a chapter dedicated to pork and bacon, inspired by Graham's childhood growing up over the family butcher shop. Graham flips the script on favourites like bacon and cabbage to turn it into cabbage and bacon, while Irish stew gets reimagined as a lamb tagine. Beloved Irish classics such as the mammy salad, a chicken fillet roll and our classic combo of lasagne, coleslaw and chips all feature alongside modern versions updated with the flavours and ingredients available to us now. Whether its a bowl of coddle or a spice bag, Cook shows that traditional and modern Irish cooking isnt defined by what it is, but rather by what it does: it nurtures us, warms us and makes us who we are. In Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich, beloved Irish classics feature alongside modern versions updated with the flavours and ingredients available to us now. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 26,30
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: NEW.
Idioma: Inglés
Publicado por Nine Bean Rows Books, IE, 2024
ISBN 10: 173921059X ISBN 13: 9781739210595
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 42,34
Cantidad disponible: 3 disponibles
Añadir al carritoHardback. Condición: New. Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich is structured around the unique way we eat in Ireland, broken up into the five mealtimes of breakfast, lunch, dinner, tea and supper. There is also a chapter dedicated to pork and bacon, inspired by Graham's childhood growing up over the family butcher shop. Graham flips the script on favourites like bacon and cabbage to turn it into cabbage and bacon, while Irish stew gets reimagined as a lamb tagine. Beloved Irish classics such as the 'mammy salad', a chicken fillet roll and our classic combo of lasagne, coleslaw and chips all feature alongside modern versions updated with the flavours and ingredients available to us now. Whether it's a bowl of coddle or a spice bag, Cook shows that traditional and modern Irish cooking isn't defined by what it is, but rather by what it does: it nurtures us, warms us and makes us who we are.
Idioma: Inglés
Publicado por Nine Bean Rows Books Sep 2024, 2024
ISBN 10: 173921059X ISBN 13: 9781739210595
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 37,95
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich is structured around the unique way we eat in Ireland, broken up into the five mealtimes of breakfast, lunch, dinner, tea and supper. There is also a chapter dedicated to pork and bacon, inspired by Graham's childhood growing up over the family butcher shop. Graham flips the script on favourites like bacon and cabbage to turn it into cabbage and bacon, while Irish stew gets reimagined as a lamb tagine. Beloved Irish classics such as the 'mammy salad', a chicken fillet roll and our classic combo of lasagne, coleslaw and chips all feature alongside modern versions updated with the flavours and ingredients available to us now. Whether it's a bowl of coddle or a spice bag, Cook shows that traditional and modern Irish cooking isn't defined by what it is, but rather by what it does: it nurtures us, warms us and makes us who we are.
Idioma: Inglés
Publicado por Nine Bean Rows Books, IE, 2024
ISBN 10: 173921059X ISBN 13: 9781739210595
Librería: Rarewaves.com UK, London, Reino Unido
EUR 31,90
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich is structured around the unique way we eat in Ireland, broken up into the five mealtimes of breakfast, lunch, dinner, tea and supper. There is also a chapter dedicated to pork and bacon, inspired by Graham's childhood growing up over the family butcher shop. Graham flips the script on favourites like bacon and cabbage to turn it into cabbage and bacon, while Irish stew gets reimagined as a lamb tagine. Beloved Irish classics such as the 'mammy salad', a chicken fillet roll and our classic combo of lasagne, coleslaw and chips all feature alongside modern versions updated with the flavours and ingredients available to us now. Whether it's a bowl of coddle or a spice bag, Cook shows that traditional and modern Irish cooking isn't defined by what it is, but rather by what it does: it nurtures us, warms us and makes us who we are.